County Barbeque

1352 W Taylor St, Chicago
(312) 624-8648

Recent Reviews

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Rome Str

Food was really salty. Went there long ago and I thought was good. Now just seemed over priced and didn’t taste good. Never again.

Atmosphere: 3

Food: 1

Service: 4

mark koontz

The food has great smoke flavor and great happy hour

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac N Cheese, Texas Brisket, Rib Tips, Ribs

Kristi Ann

The food, service and atmosphere were all excellent. The maple bacon melts in your mouth. Loved the corn pudding. The rib tips were delicious. Best to eat at the restaurant so the food is sizzling right out of the kitchen. Staff was super friendly. Restaurant had a cozy, rustic vibe. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Beans, Corn Pudding, Rib Tips

Anedd Jonikaitis-King

We ordered via third party app and we're a bit hesitant because of prices being on the higher side. The food was pretty tasty ( brisket, pulled pork, maple bacon, hush puppies, and Mac)Bacon was AMAZING! Mac was just "meh"Other food was pretty good definitely worth a try. BUT THE ONLY thing i will say is that the prices don't make sense. I paid almost 19 bucks for about 5 pieces of brisket. That pretty much is true for all items ordered, tasty but the prices are way to high for the quantity.

Mark Goedert

Tried County BBQ for the first time with a colleague. I had the pulled pork with sweet potato fries and my colleague had the brisket. Excellent all the way around, we plan to come back again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Texas Brisket

Chris Nixon

Don’t understand the rave reviews. Lemonade had a weird aftertaste, the ribs, tips and brisket were incredibly dry and had a terrible chemical after taste, like tar. The staff made excuses and didn’t want to take the food back even after we offered to pay for the drinks and sides. A huge disappointment to the label “BBQ”

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Texas Brisket, Rib Tips, Ribs

Camille Givens

I ordered hot links and I got one hot link that was cut in half for the price of 8.00 overpriced for nothing. When I called to complain the young lady said she wouldn't take it back or give me a refund and maybe I shouldn't order that again.

Atmosphere: 5

Food: 1

Service: 1

Recommended dishes: Hot Link, Rib Tips

Bryan Mallin

I ordered a brisket sandwich for carryout. It was a massive sandwich and tasted pretty good. I'm going to give it another try.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Texas Brisket

Camille Garcia-Mendoza

great food, but small inside

Tom Greenan

I tried their Texas Brisket Sandwich that fell apart. I ordered cole slaw on the side. They give you a good portion on a warm toasted bun. The price was fair but not so much for the cole slaw.I asked the server about the “side that goes with the sandwich” and he said sides are not included, so I ordered cole slaw on the side not knowing the cost of $6.95. I admit it was a larger-than-normal portion but not for $6.95. That’s what I get for not reading the bottom of the menu.Music is always an issue with me and the Country BBQ was no exception. The kitchen was open to the rest of the restaurant and the music was loud, luckily I was sitting at a table. The music can be louder than normal depending on where you’re seated as you closer to the kitchen.The staff was very welcoming and helpful with my food order selection. The items are fairly priced but I think you shouldn’t pay almost $7.00 for a side when most restaurants include it in the price. A sandwich and a side will set you back almost $22.00. I will definitely go back and try something new and take a pass on the side.

Atmosphere: 4

Food: 4

Service: 5

Kay'e A

I went to County BBQ today because I saw it had 4.3 stars and people were raving about them but their food was a disappointment!!! First the ribs weren’t seasoned at all it taste just like liquid smoke on meat, I can compare the taste to smoked oysters in a can to save someone the trip! Second the mac&cheese was creamy but taste exactly like a wine cheese topped with a mixture of Italian breadcrumbs and Parmesan cheese ! Lastly the collard greens were so greasy and they were bitter with no seasoning!!! Overall the entire meal was bland and over priced for what I paid!!! I won’t return but to anyone who wants to give it a try have at it!!!

Rick DeVries

Service was excellent, meat sandwich portions ample, top notch 'que - we'll be back for sure

Captain Jonathan Meyer

Awesome BBQ in the heart of Chicago’s Little Italy! Fun atmosphere and fast service. I tried the pulled pork sandwich, complete with dill pickles and coleslaw. East street parking and safe neighborhood.

Atmosphere: 5

Food: 5

Service: 5

Reba

This place is great. I decided to try them out, because I love BBQ?. The food was great, the picture shows that it’s brunt, put this is, how they cook them. When you eat , the meat, it is so tender and the fries were good. Clean, friendly staff, the atmosphere was good ( if you would like to sit in ) medium size place in the inside. They take their, time to cook your food (so don’t be in a rush). Parking on the streets, have meters. I recommend you try them!!

Recommended dishes: Baked Beans, Rib Tips

Reba Boyd

This place is great. I decided to try them out, because I love BBQ?. The food was great, the picture shows that it’s brunt, put this is, how they cook them. When you eat , the meat, it is so tender and the fries were good. Clean, friendly staff, the atmosphere was good ( if you would like to sit in ) medium size place in the inside. They take their, time to cook your food (so don’t be in a rush). Parking on the streets, have meters. I recommend you try them!!

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