Da Mao Jia

1217 W Fullerton Ave, Chicago
(773) 799-8151

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Chengdu Beef Noodle in Spicy Broth
Chengdu Golden Fried Pork Strips
Chengdu Style Pork Rib Small

Menu

Chengdu Street Food
Sizzling Sausage Fried Rice (ChengDu) 翻滚吧，成都炒饭
Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.
Authentic Handcrafted Zhong Dumplings (ChengDu) 荔枝巷钟水饺 (成都）
Known historically as 'Zhong Shui Jiao,' Zhong Dumplings are a traditional snack from Chengdu city in Sichuan Province and are a part of Chengdu cuisine. This dish originated in the nineteenth year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'Litchi Alley Red Oil Dumplings.' Zhong Dumplings exclusively use pork filling. When served, they are drizzled with a specially prepared red chili oil.
Hot & Sour Fern Root Noodles (ChengDu) 拐枣巷酸酸辣辣蕨根粉 (成都）
Spice up your taste buds with our Chengdu Hot & Sour Fern Noodles! Tangy, spicy, and utterly delicious, these noodles will transport you to the vibrant streets of Chengdu in every flavorful bite.
Fiery Spicy Fries Delights (ChengDu) 现做现拌狼牙土豆 (成都）
Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries." Legend has it that these adorable taters took their unique shape to maximize their deliciousness. The wavy form provided more surface area, allowing them to achieve perfect crispness. Imagine them eagerly diving into a sizzling pan, eagerly awaiting their transformation. But what made them truly magical was the savory topping that adorned their golden exteriors. A blend of Szechuan chili and peppercorn power mix, cumin powder, and a sprinkle of scallions created a flavor explosion that danced on the taste buds. It was a symphony of spicy, aromatic, and oh-so-delicious notes. So, venture into the streets of Chengdu and experience the magic of ChengDu Spicy Fries. Let their irresistible charm and playful flavors transport you to a world of culinary delight, where every bite tells a story and brings a smile to your face.
Heart-Broken Bean Jelly (ChengDu) 伤心粉粉 (成都）
Experience a delightful kick of spice with our refreshing Bean Jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A vibrant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, sets the stage for this dish. It's more than just a meal; it's a refreshing summer symphony on your palate, making it the perfect start to your summertime dining experience.
Handmade Sweet Water Noodle (ChengDu) 纯手擀手压甜水面 (成都）
This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce that's simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.
Crispy Golden Pork Strips (ChengDu) 纯手工炸酥肉 (成都）
Immerse yourself in the tantalizing heat of our Golden-Fried Pork Strips, an iconic snack food beloved in the heart of Chengdu. Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that results in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite.
Tempting Bon Bon Chicken (ChengDu) 晓不晓得海椒市街那家棒棒鸡 (成都）
Bon Bon Chicken - A Culinary Gem of Chengdu Discover the centuries-old tradition of Bon Bon Chicken, an exquisite cold appetizer that embodies the culinary excellence of Chengdu. This beloved dish features tender poached chicken bathed in a unique sauce that harmonizes vinegar, sugar, soy sauce, chili oil, sesame oil, and Szechuan pepper. The simplicity of its preparation belies the sensational flavor explosion it delivers. Each bite perfectly balances savory, sweet, tangy, and spicy notes, creating a symphony of flavors that tantalize the taste buds. It's an umami bomb that leaves a lasting impression.
Artisanal ChengDu Pork Sausage 纯手工柴火慢熏香肠 (成都)
Embrace the heat with our spicy Szechuan sausage, a testament to resilience and culinary innovation. Historically, the Szechuan region, with its challenging geography, faced a scarcity of resources. As a result, locals turned to crafting dried sausages, a method that allowed them to savor the richness of meat throughout the year. This tradition, born out of necessity, has become a cherished practice. Even today, most chengdu households take pride in preparing their own dried sausages, a nod to a legacy that is as flavorsome as it is enduring. This is more than just a dish; it's a celebration of a region's history and its flavorful journey through time.
Three Cannons (ChengDu) 成都娃娃莫法抗拒糯唧唧的三大炮
Sweet, chewy glutinous rice balls playfully coated in a mix of soy and sesame powder, and topped with a drizzle of brown sugar sauce. This whimsical treat, known as the "Three Cannons," is a cherished dessert found only in the lively streets of Chengdu. Why the name "Three Cannons"? Well, imagine this: as the talented hands shape the dough into tiny balls, they're tossed with gusto onto a metal plate, producing a loud BOOM like firing a cannon! Then, like magic, the balls roll into the soy and sesame powder, completing their sugary mission. Each bite is a delightful explosion of textures and flavors. The chewiness of the rice balls meets the aromatic blend of soy and sesame, creating a taste sensation that's nothing short of adorable. And the drizzle of brown sugar sauce adds a touch of sweetness that'll make your heart sing. So, get ready to embark on a playful adventure of taste with the Three Cannons of Chengdu. It's a dessert that brings smiles, giggles, and a sprinkle of cuteness to your day. Don't miss out on this delightful treat that captures the playful spirit of Chengdu's dessert culture.
ChengDu Crunchy Sesame Balls 在成都的三个小闷墩儿
Deep Fried Sesame Balls and I go a long way back-to when I was a little kid. We bought them in Chengdu city bakeries and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside.
Artisanal Tofu Bean Curd (ChengDu) 煮豆为乳, 脂为酥 (成都)
experience the ultimate indulgence with our house-made silken tofu. Its exquisite unparalleled tenderness are unlike anything you've tasted before. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature ChengDu chili oil, releasing an intoxicating aroma that captivates your senses. This dish is a heartfelt tribute to a ChengDuer's preferred breakfast, flawlessly recreating and enhancing the flavors of a beloved morning ritual.
Magic Chili (ChengDu) 朱椿把辣椒整成零食阿？你表跟我俩个冒皮皮 (成都）
In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.

Chengdu BBQ Dishes
Fiery and Flavorful Chengdu BBQ Pork Ribs 抚琴社区市井烤排骨（成都）
Looking for a dish that screams Chengdu? Look no further than this little superstar! This dish isn't just food – it's a celebration of Chengdu's culinary culture, and we're excited to share it with you! We start with the juiciest pork ribs and then spice them up with a blend of traditional Chengdu seasonings and herbs. After slow-cooking them to perfection, we finish them off on the grill, bringing out the unique flavors of Chengdu-style barbecue. One bite, and you'll feel like you're on the streets of Chengdu, savoring every delicious morsel.
Firecracker Pig Trotters (ChengDu) 烈火烤猪蹄 (成都）
Get ready to ignite your taste buds with our Porkylicious Firecracker Trotters! Straight from the flavor-filled streets of Chengdu, this dish is a sizzling sensation that'll make your taste buds dance in delight. Imagine tender pig trotters, roasted to crispy perfection, with a secret blend of spices that'll send fireworks exploding in your mouth. It's like a flavor bomb that'll make you go, "Bam! Pow!" These trotters are the epitome of cuteness and deliciousness combined. With each bite, you'll experience a harmonious melody of spice, sweetness, and just a hint of mischief. It's like a playful symphony for your taste buds! Step into our quirky world of gastronomic wonders, where pig trotters become magical delicacies. Join us on this epic culinary adventure and discover why these Porkylicious Firecracker Trotters have foodies and locals buzzing with excitement. Caution: May cause uncontrollable smiles, happy dances, and an irresistible urge to order seconds. Brace yourself for a whimsical food journey like no other, as you indulge in the adorable and flavorsome delight that is Chengdu's Spicy Swirl - Porkylicious Firecracker Trotters! Let the cuteness explode on your palate!
ChengDu Serenade: Spicy BBQ Rabbit Shreds 烈火手撕兔兔丝 (成都）
Chengdu's unique food culture is heavily influenced by its mountainous surroundings, which have historically limited access to certain types of meat and resources. As a result, the people of Chengdu have been resourceful in their use of available ingredients, making use of whatever is locally abundant. Rabbit meat is a prime example of this resourcefulness, as it became a staple food in the region due to its abundance before modern agriculture was introduced. Today, it is still a beloved ingredient and is considered a superior meat choice due to its high protein and low-fat content. Our restaurant honors this tradition by serving the best BBQ rabbit shreds in Chengdu. Our recipe highlights the meat's natural flavor and combines it with a blend of spices that reflect the local ChengDu cuisine. The result is a dish that is both flavorful and healthy, loved by foodies and locals alike. By serving our BBQ rabbit shreds, we hope to showcase the rich culinary heritage of Chengdu and offer a taste of the region's unique food culture to our customers.

ChengDu Soup and Noodle Dishes
Signature Spicy Beef Noodles (ChengDu) 老成都原汤滚烫牛肉面
Experience the delightful heat with our Spicy ChengDu Beef Noodles. Savor our hand-stretched noodles, prized for their chewy texture, swimming in a deep, umami-infused spicy bone broth. The dish is crowned with slow-cooked beef, tender to the touch and melt-in-your-mouth delicious. It's a satisfying symphony of flavors and textures that will awaken your senses.
Wholesome Wonton Chicken Soup (ChengDu) 现包现卖鸡汤抄手 (成都)
Delicately Handcrafted Pork Wontons in Legendary Chicken Broth - Every day, our dedicated chefs prepare fresh, succulent pork wontons in-house. These exquisite parcels of flavor are then gently bathed in our legendary chicken broth, renowned for its depth. This seemingly simple dish delivers an incredibly satisfying, heartwarming, and taste-bud-tantalizing experience that reflects the pure essence of Chengdu's culinary tradition.
Wonton in Volcano Broth (ChengDu) 现包现卖老麻抄手 (成都)
Each day, we handcraft our pork wontons in-house, to be then bathed in our renowned chili oil-infused bone broth. The result is a dish that's not just spicy and aromatic, but packed with depth and layers of flavor. It's a taste experience that's as indulgent as it is unforgettable.
Pigs Foot Soup (ChengDu) 丁婆婆儿时小推车蹄花 (成都)
Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.
Bok Choy in Chicken Soup (ChengDu) 踏雪鸡汤白菜 (成都)
ChengDu-Style Napa Cabbage Hearts in Chicken Soup: Unveiling the essence of simplicity. This cherished dish features napa cabbage hearts, also known as Chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill. Traditional Chinese fine dining reveres it as the ultimate test of extracting extraordinary flavors from everyday ingredients. Prepare to be captivated by the blend of simplicity and incredibility.
Authentic Chicken Soup Rice (ChengDu) 踏雪鸡汤泡饭 (成都)
Authentic to ChengDu, locals will tell you that the truest way to savor rice is when it's bathed in a flavorful soup. Our dish shines the spotlight on this tradition, with rice immersed in a slow-simmered chicken broth, teeming with umami goodness. But we take this cherished classic a step further. Our premium short-grain rice, renowned for its soft texture and moistness, sits atop the broth, absorbing its rich, savory essence. It's a harmonious pairing that truly embodies the Chengdu cuisine.
Traditional Chicken Noodle Soup (ChengDu) 一挂银丝鸡汤面 (成都)
Organic and Gluten-Free ChengDu Chicken Noodle Soup: Savor the simplicity and cleanliness of our sensational recipe. Indulge in our delicately thin, house-made noodles paired with our legendary chicken broth. Crafted fresh daily, this traditional ChengDu dish offers an authentic taste experience that is both wholesome and unforgettable." This version maintains all the key details you provided, but presents them in a more engaging and compelling way. It highlights the important attributes of the dish (organic, gluten-free, house-made noodles, legendary broth) and emphasizes the sensory experiences (taste, freshness) that the customer can expect.
Tomato Noodles with Crispy Fried Egg (ChengDu) 1985钢一厂番茄煎蛋面 (成都)
Our ChengDu-Style Tomato Noodles with Fried Egg offer a familiar comfort with an irresistible twist. While the combination of tomato and egg noodles might be a staple in Chinese cuisine, our ChengDu rendition elevates this household dish to new heights. Our signature ChengDu twist infuses an unexpected layer of flavors that will redefine your expectations. Once you've experienced this dish, you won't want your tomato and egg noodles any other way.
Traditional Rice in Beef Tomato Broth (ChengDu) 莫得多好吃的番茄牛肉泡饭 (成都)
ChengDu-Style Beef Tomato Soup Rice: A culinary revelation from the heart of ChengDu. In this exquisite dish, we honor the wisdom of real ChengDuers who know that rice is truly elevated when it's immersed in flavorful soups. Prepare to delight in the symphony of flavors as you taste the umami-rich bone broth tomato soup, generously infused with slow-cooked beef. But we don't stop there. We take this dish to new heights by crowning it with perfectly soft, moist, premium-grade short-grain rice. Experience the harmonious blend of textures and flavors that define the essence of Chengdu cuisine.
Tomato-Infused Beef Noodles Soup (ChengDu) 番茄牛肉纯手打面 (成都)
Relish in the pure satisfaction of our Gluten-Free ChengDu Tomato Beef Noodles. Each bowl features hand-stretched, chewy noodles bathed in a savory bone broth enriched with the sweet tang of tomatoes. Savour the slow-cooked beef, tender and succulent, as it complements the umami-rich broth. It's a harmony of taste and texture that offers a truly satisfying dining experience.
Vermicelli and Pork Intestine Noodle (ChengDu) 手都搓烂了的肥肠粉 (成都)
Spicy and full of character. Pork intestine, a cherished delicacy across various regions of China, takes center stage in this dish. Its unique texture - chewy yet tender, fatty yet succulent - infuses each bite with an explosion of flavor. The vivid, complex taste sends your palate on a culinary journey, transporting you to the bustling streets of ChengDu with every slurp.

ChengDu Famous Hot Pot Mix
Mixed Veggies and Proteins in Hot Pot (ChengDu) 幺妹儿荤冒菜 (成都)
ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuer's love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.
Beef & Veggie Mix Hot Pot (ChengDu) 幺妹儿牛肉冒菜 (成都)
Glass Noodle Hot Pot (ChengDu) 幺妹儿冒宽粉 (成都)
A quintessential Chengdu dish, these wide, flat glass noodles are known for their unique texture and ability to soak up the robust flavors they're cooked in. Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu.
Vegetable Symphony Hot Pot (ChengDu) 幺妹儿素冒菜 (成都)
Organic. Gluten-Free. Spicy. Commonly known as Maocai, Chengdu Hot Pot is a unique, single-serving dish akin to a pre-cooked hot pot, innovatively crafted by the people of Chengdu. Their love for spicy hot pot is unmatched, leading to the creation of Maocai as a quicker, more convenient version of their cherished spicy hot pot, allowing for more frequent indulgence in this ultimate feast. Our 'Chengdu Garden Medley Hot Pot' is thoughtfully curated for our vegetarian patrons who share an affinity for the tantalizing Chengdu hot pot. Loaded with seaweed knots, tofu skin, Chinese glass noodles, a medley of mushrooms, and seasonal Chinese vegetables, it provides a rich and satisfying experience that rivals its meat counterpart.
Single Choice Hot Pot (ChengDu) 三顾冒庐 (成都)
Spicy. Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem: Pick out your dish for one person from many dishes. Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot.Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.

Chengdu Something Sweet
Sweet Bliss: Water Jelly Cake with Black Sugar (ChengDu) 红糖冰粉 (成都)
Experience the irresistible allure of our Vegetarian, Vegan, Organic, and Gluten-Free Ice Jelly, a beloved traditional ChengDu dessert. This wildly popular sweet delight is entirely plant-based, catering to diverse dietary preferences. Delight in the luscious combination of our delicate Ice Jelly immersed in a pool of fruity brown sugar juice, creating a symphony of flavors. One taste, and you'll understand why this dessert has garnered a devoted following. Join the culinary cult and embark on a journey of exquisite satisfaction.
Refreshing Water Jelly Cake with Fermented Rice (ChengDu) 酒酿冰粉 (成都)
Sweet.Indulge in the finest Vegetarian, Vegan, Organic, and Gluten-Free delicacy from ChengDu, where spicy flavors reign supreme. ChengDu's cuisine, renowned for its fiery Sichuan dishes and hot pot, is inseparable from the element of spice. Amidst this spicy culinary landscape, a special snack emerges as the perfect companion for those seeking respite: the delightful sweet and cold Ice Powder. This refreshing treat offers a blissful contrast to the heat, soothing the palate with its icy coolness. Embrace the balance of flavors and temperatures that ChengDu's culinary heritage has to offer with this remarkable sweet creation. Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, known as Sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in Chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot.
Osmanthus Cake - Floral Delight from ChengDu 欲买桂花同载酒, 终不似, 少年游 (成都)
Indulge in the exquisite flavors of our Vegetarian, Vegan, Organic, and Gluten-Free ChengDu Osmanthus Cake. This delightful sweet-scented treat traces its roots back to China's Ming Dynasty. While its exact origin remains mysterious, folklore tells the tale of poet Yang Shen, who dreamt of visiting an imperial exam. In his dream, he encountered a magnificent palace adorned with a grand osmanthus plant emitting a captivating fragrance. Inspired by this vision, Liu Jixiang, a peddler from Xindu, collected fresh osmanthus flowers. Extracting their essence, he blended it with sugar and glutinous rice to create the beloved delicacy we enjoy today. This osmanthus cake has become a treasured specialty of ChengDu, symbolizing the harmonious union of history, fragrance, and taste.
Peach Blossom Pastry (ChengDu) 二月春归风雨天, 碧桃花下感流年 (成都)
A Timeless Royal Delicacy. Legend has it that during one memorable year, the concubine of Royal Highness Zhu, hailing from the noble family of Duke of Liang State, Lan Yu, was captivated by the mesmerizing sight of peach blossoms adorning the royal palace. Inspired, she commanded the collection of the delicate petals, enlisting the talents of the royal chef from King Shu's palace. Skillfully blending the petals with lard, flour, and a delectable red bean filling, a small yet exquisite snack was born. The queen herself savored its sublime taste and christened it 'peach blossom pastry.' Henceforth, every year during the enchanting bloom of the peach blossoms, the imperial chef would craft this divine pastry, nurturing its evolution into the modern rendition we relish today. Embrace the regal heritage of ChengDu with each bite of this timeless delicacy.
Refreshing Sweet Tofu Pudding (ChengDu) 朱椿最爱的冰醉豆花 (成都)
Glutinous Rice Cake w. Brown Sugar (ChengDu) 等一哈就能打好的糍粑 (成都)
Ciba ("ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made from glutinous rice pounded into a paste. It is often molded into the shapes of balls or cuboids. Ciba is often fried or steamed before being served.
Refreshing Cold Cake (ChengDu) 草间弥生凉糕 (成都)
Indulge in the delightful flavors of our Vegetarian, Vegan, Organic, and Gluten-Free ChengDu Green Cold Cake. This translucent and thinly sliced snack is a cherished delicacy from ChengDu, boasting a refreshing hue of green. During the summer months, it is served in a bowl, enhanced with a drizzle of brown sugar water to impart a tantalizing coolness. The distinct green color is derived from the medicinal herb, plantain, adding a touch of natural vibrancy. Immerse yourself in the enticing coolness and savor the unique flavors of this beloved ChengDu treat.

Drink
Soy Milk (ChengDu) 成都唯怡豆奶
Exclusive license throughout Chicago.
Peach Oolong Tea 桃香无糖乌龙茶
Peach Soda Drink 白桃少女心
Watermelon Soda Drink 西瓜少女心
Mango Soda Drink 芒果少女心
Melon Soda Drink 哈密瓜少女心
0 Fat 0 Sugar 0 Calories - Genki Forest 0糖0脂0卡 元氣森林
Coca-Cola 可口可乐
Diet Coke 健怡可乐
Sprite 雪碧
The Three Broomsticks Beer
None-alcohol.

ChengDu Spicy Braised Dishes
ChengDu Spicy Chicken Gizzard
ChengDu Spicy Pork Ear
Spicy.
ChengDu Spicy Duck Wing
ChengDu Spicy Pork Rib
ChengDu Spicy Duck Neck
ChengDu Duck Head
ChengDu Braised Phoenix Claw

Rice
Rice

Photos

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Recent Reviews

Everything they have on the menu taste like legit sichuan food, especially the ribs and hotpot mixes. I just wish they had a bit more variety and the portion sizes were a bit bigger for the price.
December 2022
Lol im just boosting the overall rating because i like this restaurant. It's aithentic and service is friendly. Price is okay, some items are abit over priced but most are normal compare to other chinese restaurants. If you want chinese street food this is the place
April 2022

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Da Mao Jia

1217 W Fullerton Ave, Chicago, IL 60614
(773) 799-8151