Daguan Noodle

2230 S Wentworth Ave, Chicago
(312) 929-2758

Recent Reviews

Sort by
Sean Smith

restaurant is closed, the name of the new restaurant in this building is "BBQ and Szechuan Cuisine". i guess the owners of Daguan opened a new restaurant across the street called Legend Dumpling + Bao (that's what the staff at the bbq restaurant told us)

Meng Lee

Confusing. Waiter couldn't assist with questions, waiter said that meal comes with rice, but had to ask for rice after the meat came. Food was cold and rice portion was fun size.

Millie Rodriguez

Beautiful place, friendly staff, and quick seating and service. My daughter ordered a jumbo shrimp bowl, spicy, and she loved it! My son and I ordered original pork and chicken, respectively, and I have never had such a bland bowl of food. The broth has no flavor, the chicken and the pork were not seasoned or marinated. The pork fried coating was tasty. I was so looking forward to going to Chinatown for authentic food, and I was so disappointed. The tofu squares were the only tasty thing in my bowl. My daughter didn’t finish hers because she was full - they serve huge portions! My son and I didn’t finish because, like someone else said, it wasn’t worth the stomach real estate for lettuce water. If you’re going, try anything other than original and you may be lucky. The pork egg rolls and bottled black sweet tea were amazing though!!! The pork buns were meh. I wish they served half bowls, so I wouldn’t be so sad to lose $30 on two bowls that were barely eaten.

Atmosphere: 5

Food: 1

Service: 5

Fangda Li

It is not what it used to be. The soup is basically boiled water with half a sauce packet. They don’t serve gradients in small dishes. Instead now they throw all the frozen bits into the bowl and hope that you don’t notice that they were in a freezer two minutes ago.

twist Wood (twistw00d)

I used to came here and eat tomato rice noodles…but when I come back again, their soup is so plain and taste like water :( the food is consist of frozen fish tofus which I can make at home as well.Also they took away the vinegar I asked for when I was still eating??? I really hope their quality gets back to usual so that I can eat rice noodles again

Atmosphere: 3

Food: 1

Service: 1

Cory Heffern

To preface I have never had Yunan style noodles/soup before. The atmosphere was clean and quiet, and the employees were very helpful. But the beef soup was the most bland and untasty meal I have ever had. Never in my life have I stopped a meal early due to poor quality, but it was not worth taking up stomach real estate in Chinatown for this lettuce water.

Atmosphere: 3

Food: 1

Service: 4

Rose Langguth

The oxtail noodle was well seasoned. What stands out is the perfectly cooked rice noodles. My taste buds sang when these noodles touched my mouth.

Atmosphere: 5

Food: 5

Service: 5

Olina

Go to spot for a quick bite in Chinatown?Flavorful and big portions for reasonable

Atmosphere: 4

Food: 5

Service: 4

Amy Wen

I loved the guilin noodles and especially the pork buns! They're not like pork buns really, they're more like peking duck buns, and they're

Atmosphere: 5

Food: 5

Service: 5

Lauren Cleckner

Amazing food and short wait. I can’t believe this place isn’t more popular! The staff are very helpful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pork Bun

Xiaolong Ma

The Best Yunnan Noodles I've Ever Had in the U.S.!I must say, the Yunnan Noodles at this place are simply outstanding! The authenticity of their food is truly commendable, and I especially enjoyed their delicious cold dishes and the delightful Xiaolong Bao. Being from North China myself, I can confidently say that their Xiaolong Bao tastes exactly like the ones I used to relish in my hometown during my younger days, and it truly brought back feelings of nostalgia and homesickness.The entire dining experience was wonderful, and the wait was undoubtedly worth it. This establishment serves incredibly authentic food that captures the true essence of Yunnan cuisine. I am already looking forward to revisiting this place again in the future!

Atmosphere: 5

Food: 5

Service: 5

SeungWhan Lee

Ordered from Ubereats for two beef noodle. There were no options for broth type, so obviously we assumed it was original broth, but when we got our food, we got one original and one tomato. When I called to check what happened, the lady who picked up said she just chose whatever because we didn't give an option. When we told her that there were no options, she kept saying that it was our fault.

Food: 2

Service: 1

alan fang

Absolutely amazing spicy noodle place. There's not many restaurants that really caters to Chinese spicy noodle soups and this place does it incredibly well. Be weary of the spicy as it really does kick. I like to believe I have a good tolerance but max spice really hurts here ? air on the side of caution and you can always add more spice later on. Beef brisket or anything related to beef is always a good safe bet. Oxtail is great too but can be a little annoying with the bones.Give this place a try! It's almost always empty and deserves more business! I saw people doing crawfish here before so will need to be back to try that at some point!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Beef Brisket

Justin Zhang

Visited recently after many years since COVID. I ordered the same thing as before. It still tastes good, but somehow, it's not as good as it used to be in my memory. I can't quite tell what the differences are, but it's definitely disappointing that they don't add all the small dishes in front of you at the table anymore. I will still come back and try different soups.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Tomato and Beef Noodle Soup

Arulmurugan Ramachandran

If you are in Chicago and wanted to try noodle with broth then this is the place. Hot & spicy flavour just gave life to my taste buds. Would love to come again & highly recommended.

Atmosphere: 5

Food: 5

Service: 5

Loading...