We sat in the back room for the first time, and our waiter was terrific. Can't wait til next time.
julie
The food was great. But the service left something to be desired. The waiter would alternatively interrupt our conversations (angrily) and then ignore empty glasses for 15minutes. It was also sweltering in there. Odd.
Harrison
Food was amazing! Unfortunately the service left something to be desired. Especially for the cost. The air conditioning was struggling to keep up with a full dining room on a hot evening.
Catherine
Wonderful food and exceptional service. We lingered over dinner and weren't rushed. Great cocktails and a fulsome wine list made for a really fabulous evening
Cole
Lovely server. Great experience. Loved the NA drink options. Morrell Gnocchi was fire. Needless to say my parents were very pleased
Steven
It was a wonderful time, great food and a great atmosphere. The staff made the experience worthwhile, thank you!
Claudia
The food and service was amazing! The menu had a wide range of options, and it did not disappoint! The dishes are shareable, so it's a great place to split and try multiple options. All of the staff are very attentive, and knowledgable! Would definitely recommend both the Stracci and the Gnocchi pasta dishes. The house kombucha was also fabulous, while they also have a very unique cocktail menu. Will be coming again!
Chris Eyo
Came specifically for the Michelin green star 🌱 and was not disappointed. The jade sbagliato had such a distinct flavor, and you can’t go wrong for $7. The Paloma rubia and burlesco were also 10/10. We had the onion dip with house ruffled and added on smoked trout roe (one of my favorites). Wow. So flavorful. 13/10. We also had the gnocchi fritto which was good, but I probably would not need to try again. I’d opt for either the salad or the fritto misto next time. The cheese was pretty good and came with honey and assorts crackers. I thought it was a decent portion for $5. Overall everything was good and I will be back for those drinks and some more apps! Hopefully a full sit down dinner one day.
Aaron Schroeder
Have been here at least a dozen times. It’s some of the best pasta in the city, with a casual but still polished environment. Can’t say enough good things about Daisies.
Karen Storey
Absolutely fabulous place! Breakfast pastries, coffee, lunch, dinner, cocktails… ALL are wonderful!! Staff are friendly and knowledgeable. LOVED EVERYTHING 🙌🏻
Daisies lives up to the hype! We had an exceptional dining experience. The Albariño and classic Negroni were great starters. The onion dip is a must-try - amazing! The pasta dishes were outstanding, especially the big raviolo with egg inside - truly out of this world. The tiramisu was a perfect ending. Friendly servers added to the wonderful experience. Highly recommend!
Maggie M
My second time at Daisies was a dream! I snagged a resy for a special occasion and they delivered above and beyond in all regards. They were able to shift our reservation a little when I was dealing with a personal emergency and still accommodated our table. Special thank you to Christina one of the hosts for her kindness.
The food was innovative and approachable and we loved everything we ordered! The scarpinoocc was delectable- melt in your mouth and the raviolo (pictured) was so flavorful! Don’t skip the chocolate peanut butter brownie gelato. Thank you daisies and we will be back. :)
Sarah Stetina
First time at Daises was outstanding. The service really stood out, and Leah and Chris made sure to go above and beyond. Everyone there seems proud to be apart of Daises, and it shows in the atmosphere of the place.
The food surprised us, wowing with every bite. The Pot of Carrots was a delightful way to start the meal, and we also tried Fritto Misto ( best cheese curds in the midwest!) For pasta, we had the Scarpinocc and Gnocchi. Both were phenomenal, but we absolutely loved the pillowy softness of the gnocchi. The cocktails were great, the service was flawless and the meal was divine. Can't wait to come back here. The 25% service charge is well deserved.
B T
Probably one of the worst restaurants I’ve been to. Made a reservation on open table with special instructions since I was taking my friend out for his birthday. I called prior the reservation to ask for a birthday dessert as a surprise. When we arrived to the restaurant they waitress seemed clueless and asked me if there was any special events, towards the end of our dinner, no dessert was brought out AT ALL. What a disappointment, this was suppose to be a birthday dinner. Please do not go here!!! Would not recommended for special events and especially birthdays.
bHinkamp
Bummed. This used to be a great spot. Oversalted. Undercooked. 25% service charge. Too loud inside.
We sat in the back room for the first time, and our waiter was terrific. Can't wait til next time.
The food was great. But the service left something to be desired. The waiter would alternatively interrupt our conversations (angrily) and then ignore empty glasses for 15minutes. It was also sweltering in there. Odd.
Food was amazing! Unfortunately the service left something to be desired. Especially for the cost. The air conditioning was struggling to keep up with a full dining room on a hot evening.
Wonderful food and exceptional service. We lingered over dinner and weren't rushed. Great cocktails and a fulsome wine list made for a really fabulous evening
Lovely server. Great experience. Loved the NA drink options. Morrell Gnocchi was fire. Needless to say my parents were very pleased
It was a wonderful time, great food and a great atmosphere. The staff made the experience worthwhile, thank you!
The food and service was amazing! The menu had a wide range of options, and it did not disappoint! The dishes are shareable, so it's a great place to split and try multiple options. All of the staff are very attentive, and knowledgable! Would definitely recommend both the Stracci and the Gnocchi pasta dishes. The house kombucha was also fabulous, while they also have a very unique cocktail menu. Will be coming again!
Came specifically for the Michelin green star 🌱 and was not disappointed. The jade sbagliato had such a distinct flavor, and you can’t go wrong for $7. The Paloma rubia and burlesco were also 10/10. We had the onion dip with house ruffled and added on smoked trout roe (one of my favorites). Wow. So flavorful. 13/10. We also had the gnocchi fritto which was good, but I probably would not need to try again. I’d opt for either the salad or the fritto misto next time. The cheese was pretty good and came with honey and assorts crackers. I thought it was a decent portion for $5. Overall everything was good and I will be back for those drinks and some more apps! Hopefully a full sit down dinner one day.
Have been here at least a dozen times. It’s some of the best pasta in the city, with a casual but still polished environment. Can’t say enough good things about Daisies.
Absolutely fabulous place! Breakfast pastries, coffee, lunch, dinner, cocktails… ALL are wonderful!! Staff are friendly and knowledgeable. LOVED EVERYTHING 🙌🏻
Restaurantji Recommends
Daisies lives up to the hype! We had an exceptional dining experience. The Albariño and classic Negroni were great starters. The onion dip is a must-try - amazing! The pasta dishes were outstanding, especially the big raviolo with egg inside - truly out of this world. The tiramisu was a perfect ending. Friendly servers added to the wonderful experience. Highly recommend!
My second time at Daisies was a dream! I snagged a resy for a special occasion and they delivered above and beyond in all regards. They were able to shift our reservation a little when I was dealing with a personal emergency and still accommodated our table. Special thank you to Christina one of the hosts for her kindness.
The food was innovative and approachable and we loved everything we ordered! The scarpinoocc was delectable- melt in your mouth and the raviolo (pictured) was so flavorful! Don’t skip the chocolate peanut butter brownie gelato. Thank you daisies and we will be back. :)
First time at Daises was outstanding. The service really stood out, and Leah and Chris made sure to go above and beyond. Everyone there seems proud to be apart of Daises, and it shows in the atmosphere of the place.
The food surprised us, wowing with every bite. The Pot of Carrots was a delightful way to start the meal, and we also tried Fritto Misto ( best cheese curds in the midwest!) For pasta, we had the Scarpinocc and Gnocchi. Both were phenomenal, but we absolutely loved the pillowy softness of the gnocchi. The cocktails were great, the service was flawless and the meal was divine. Can't wait to come back here. The 25% service charge is well deserved.
Probably one of the worst restaurants I’ve been to. Made a reservation on open table with special instructions since I was taking my friend out for his birthday. I called prior the reservation to ask for a birthday dessert as a surprise. When we arrived to the restaurant they waitress seemed clueless and asked me if there was any special events, towards the end of our dinner, no dessert was brought out AT ALL. What a disappointment, this was suppose to be a birthday dinner. Please do not go here!!! Would not recommended for special events and especially birthdays.
Bummed. This used to be a great spot. Oversalted. Undercooked. 25% service charge. Too loud inside.
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