Dimo's Pizza Wrigley

3463 N Clark St, Chicago
(773) 525-4580

Recent Reviews Order Online Reserve

Customers' Favorites

BBQ Chicken Cheddar Bacon and Ranch Pizza
Vegan Buff Chick and Vegan Nacho
Buff Chick Pizza with Red Onion
Mac N Cheese Chicken N Waffles
Buffalo and BBQ Chicken Pizza
Buffalo Chicken Mac N Cheese
Bbqchickenbaconcheddarranch
Macaroni and Cheese Pizza
The Buffalo Chicken Pizza
Chicken and Waffle Pizza

Menu

Featured items
Pep 2.0
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank's Red Hot sauce and fresh parsley.
BBQChickenBaconCheddarRanch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
Vegan BBQChickenCheddarRanch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank's Red Hot sauce and fresh parsley.
The Vegan Stamets
Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Pep 'Shroom
Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Speck di Luna
Speck, ricotta, and cherry peppers on a fresh mozzarella and crème fraiche base, topped with arugula, pineapple, rosemary, and olive oil.
Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
The Stamets
Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
RIP The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.

Specials
The Broccoli Horror Picture Show
Housemade sausage, broccolini, and creamy burrata on a vodka sauce base.
The Vegan Broccoli Horror Picture Show
Housemade vegan sausage, broccolini, and housemade vegan burrata on a vodka sauce base.
The Vegan Flying Spaghetti Monster
Housemade vegan sausage and spaghetti on a marinara base, topped with vegan burrata, basil, and Italian herbs. Happy holiday!

Staples
Pep 2.0
Ezzo pepperoni and whipped ricotta on a marinara and mozzarella base, topped with parmesan, fresh basil and orange habanero honey.
The Mac
Our most popular slice! Mac noodles, mild cheddar, sharp white cheddar, smoked provolone, and parmesan topped with green onions on a house white sauce base.
BBQChickenBaconCheddarRanch
A fan favorite! Grilled chicken and mozzarella on a house BBQ sauce base, topped with cheddar, bacon, and house ranch.
Speck di Luna
Speck, ricotta, and cherry peppers on a fresh mozzarella and crème fraiche base, topped with arugula, pineapple, rosemary, and olive oil.
The Buff Chick
Fried chicken, blue cheese, and mozzarella on a house ranch base, topped with Frank's Red Hot sauce and fresh parsley.
Chicken 'n Waffles
Fried chicken, melted butter, mozzarella and homemade mini waffle bites on a house white sauce base, topped with orange-habanero honey.

Classics
Pepperoni
Our marinara base topped with mozzarella and plenty of Ezzo pepperoni cups, cute and built to char!
Cheese
Sometimes simple is best. Tossed by a pizza artist, just for you.
Margherita
Creamy burrata cheese and fresh basil on a marinara base, topped with olive oil.
Pep Sausage
Ezzo pepperoni and homemade sausage, with mozzarella cheese on a marinara base.
Pep 'Shroom
Ezzo pepperoni and blend of oyster, shiitake, and cremini mushrooms, with mozzarella cheese, on a marinara base.
The Diana Ross
Our house sausage blend, bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
The Stamets
Our house mushroom medley on a marinara and mozzarella base, topped with roasted red peppers, goat cheese, and fresh basil.
RIP The Mary Wilson
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara and mozzarella base.
Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara and mozzarella base, topped with crumbled feta cheese.
Sausage
A beautiful marinara base with our own blended sausage topped with mozzarella cheese.

Vegans
The Vegan Stamets
Our house mushroom medley on a marinara and vegan mozzarella base, topped with roasted red peppers, housemade vegan burrata, and fresh basil.
Vegan Dimo Florentine
Sliced baby heirloom tomatoes and sautéed spinach on a marinara base, topped with creamy house vegan burrata and Italian herbs.
The Vegan Buff Chick
Seitan chicken and vegan mozzarella on a house vegan ranch base, topped with housemade vegan cashew blue cheese, Frank's Red Hot sauce and fresh parsley.
Vegan Sausage
House vegan sausage and vegan mozzarella on a marinara base.
The Vegan Mac
Mac noodles, vegan mozzarella and cheddar on a vegan ranch base, topped with green onions.
Vegan Cheese
Vegan mozzarella on a marinara base. Classic.
Vegan BBQChickenCheddarRanch
Chicken seitan, vegan mozzarella and vegan cheddar on a house BBQ base, topped with house vegan ranch.
Vegan Margherita
Creamy house vegan burrata and fresh basil on a marinara base, topped with olive oil.
The Florence Ballard
Bell peppers, red onions, mushrooms, black olives, and pepperoncini peppers on a marinara base.

Featured items
Vegan Cheesy Garlic Bread
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
House Vegan Ranch
You deserve this-that's why we made it.
Homemade Brownie
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Cheesy Garlic Bread
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Shaved Brussels Sprouts Salad
pepitas, fennel, dill, parmesan, sesame maple dressing
Baked Mac N Cheese
Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Gaufrette Chips

Sides
Cheesy Garlic Bread
Homemade roasted garlic purée and melty mozzarella cheese topped with parmesan, Italian herbs, and olive oil.
Gaufrette Chips
Vegan Cheesy Garlic Bread
Homemade roasted garlic purée and melty vegan mozzarella and cheddar cheese topped with parmesan, Italian herbs, and olive oil.
Shaved Brussels Sprouts Salad
pepitas, fennel, dill, parmesan, sesame maple dressing
Baked Mac N Cheese
Mac noodles tossed in our four-cheese mac blend, then topped with parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!
Baked Vegan Mac N Cheese
Mac noodles tossed in our vegan mozzarella and cheddar, then topped with vegan parmesan and panko bread crumbs. Ooey-gooey-easy-cheesy goodness!

Flavor Boosters
House Ranch
Buttermilk ranch we make to help you feel joy.
House Vegan Ranch
You deserve this-that's why we made it.
Marinara
Our marinara, made with love, for all of your dipping and dunking pleasure.
Red Pepper Flakes
Some like it hot.
Parmesan
Shake it up.
Frank's Red Hot Sauce
The classic buffalo sauce.
House BBQ Sauce
Tangy and just right.

Desserts
Homemade Brownie
Homemade with rich chocolate when you need that extra kick. Just so happens to be vegan!
Chocolate Peanut Butter Truffles
Sweet chocolate and peanut butter truffles dusted with peanut butter powder. 4 per order.
Pumpkin Tiramisu
Lady fingers soaked in espresso and Koval bourbon, layered with pumpkin custard and Chantilly cream.
Cookie Butter Cake
Vegan spiced cookie butter cake with cookie butter buttercream frosting. A warm holiday hug in a tin. Feeds 1 or 2.

Soda
Liquid Death Sparkling Water
Death to thirst. Death to plastic. Delicious, canned sparkling water.
Liquid Death Mountain Water
Death to thirst. Death to plastic. Delicious, canned water.
Jarritos
Your favorite Mexican fruit soda, now with pizza!
Sprecher Root Beer
This legendary award-winning root beer has that rich, creamy flavor that only comes from using Wisconsin honey direct from the combs.

Photos

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Recent Reviews

Pizza is always on point but I went for the Ghost Pepper fries and either the recipe is seriously weak or they just forgot to put any pepper seasoning on at all. The only tingle I felt may have been in my mind. Aside from the music being uncomfortably loud, and the workers not being terribly invested in my situation. But the pizza and cheesy bread were beyond reproach.
July 2025
Everything was delicious. It’s light it’s airy. I know that it’s vegan so I know that I’m gonna love it. I’ve been looking for a lot of vegan places in the city and this one hits.
June 2025
The pizza was so good that I ate it before taking a pic! 😅 you could get sliced or a full pizza with fun variety of toppings such as chicken and honey waffles which was on the sweeter tasting side!
Each slice is ~$7.
June 2025

More Reviews

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Dimo's Pizza Wrigley

3463 N Clark St, Chicago, IL 60657
(773) 525-4580