Dylans Tavern & Grill
TEMPORARILY CLOSED$$ •
118 S Clinton St, Chicago
(312) 876-2008
About Dylans Tavern & Grill
Dylans Tavern & Grill Reviews
To start, the venue is classy, even if a little dark. The party promoter/ coordinator Nicky ( N ) was amazing with communicating with me about the details of my party and what was required of me. I also loved that their bottle ladies (BLs) had the led lights instead of sparklers. That unfortunately, is where my praise for Dylan's ends.
This past Saturday (11/5/22) I 'reserved' a section at Dylan's for my birthday party. I put reserved in quotes because when I asked about...read full review
To start, the venue is classy, even if a little dark. The party promoter/ coordinator Nicky ( N ) was amazing with communicating with me about the details of my party and what was required of me. I also loved that their bottle ladies (BLs) had the led lights instead of sparklers. That unfortunately, is where my praise for Dylan's ends.
This past Saturday (11/5/22) I 'reserved' a section at Dylan's for my birthday party. I put reserved in quotes because when I asked about...read full review
To start, the venue is classy, even if a little dark. The party promoter/ coordinator Nicky ( N ) was amazing with communicating with me about the details of my party and what was required of me. I also loved that their bottle ladies (BLs) had the led lights instead of sparklers. That unfortunately, is where my praise for Dylan's ends.
This past Saturday (11/5/22) I 'reserved' a section at Dylan's for my birthday party. I put reserved in quotes because when I asked about...read full review
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Dylan's Tavern & Grill is a family-owned, cozy tavern and grill located in the West Loop area of Chicago, just one block from Union Station. The restaurant offers excellent food and a convenient location, making it a great option for those waiting between trains. The menu features a casual selection, including the highly praised Cajun chicken sandwich, served on a sesame seed roll with tomato, lettuce, red onion, and cheese, accompanied by a dill pickle spear and perfectly seasoned fries. Customers have noted the friendly service, with one reviewer mentioning the warm and inviting atmosphere, especially during colder weather. Heather and Claire received recognition for their exceptional care during visits. The owner, George, has been running the business for 24 years, and despite challenges, the entire team has managed to keep the establishment afloat, showing their commitment to providing a memorable dining experience. Some customers have mentioned that the food is decent, with a few considering it slightly overpriced, while others appreciated the nice ambiance and well-made drinks like the Manhattan. However, there were concerns about service, as some guests had to call the server multiple times to take their orders.