Eat Fine Design By Khun Kung
2062 N Damen Ave, Chicago
(989) 564-4888
Customers' Favorites
Pad Kee Maw Drunken Noodle
Coconut Milk Ice Cream
Hat Yai Fried Chicken
sticky rice 糯米饭
Crispy Chive Cakes
Pra Ram Rong Song
Jasmine Riceberry
Massamun Curry
Papaya Salad
Tom Kha Soup
Starter Appetizer
Coconut Tofu
Special. Fried tofu with coconut flake served with peanut sauce.
Fine Chicken Wings
Thai style chicken wings deep-fried served with Thai sweet chili sauce or shake with your choice of seasoning. Hot & spicy, wing zaab and larb.
Fried Chicken Gyoza
Deep-fried chicken gyoza served with special sweet soy sauce
Fried Veggies Gyoza
Deep-fried veggie gyoza served with special sweet soy sauce.
Crab Rangoon
Special. Deep-fried crab meat mixed with cream cheese, onions, and seasonings served with Thai sweet chili sauce
Thai Sun Dried Beef
Fried Thai style sun-dried beef served with spicy sour rice powder sauce.
Garlic Pork Ribs
Special. Fried garlic pepper pork ribs served with chili lime fish sauce.
Crispy Chive Cakes
Fried chive cakes served with sweet soy sauce.
Chicken Satay
Grilled coconut milk, milk-turmeric chicken on skewers served with peanut sauce, cucumber and chili sauce.
Duck Roll
Fried duck, carrot, cucumber, and scallion rolled in pan-fried puff pastry roti served with special hoisin sauce.
Spicy Chili Wings
Fried chicken wings combined with our special recipe chili sauce
Spring Rolls
Deep-fried veggies spring rolls served with sweet chili sauce.
Shake Fine
Special. French fried shake with your choice of seasoning. Hot & spicy, wing zaab and larb.
Lui Suan
Garden roll. Steamed rice paper wrapped with a choice of shrimp or Tofu, springs mix, iceberg lettuce, carrots, cucumber, mint and cilantro served with a choice of special sauce sweet & sour dip with ground peanut or spicy chili lime sauce.
Gyo Khai Tod
Fried egg wonton. Special. Fried quail egg wrapped by wonton.
Crispy Tofu
Deep-fried tofu served with sweet & sour sauce and ground peanut.
Crazy Calamari
Special. Fried calamari stir-fry with fresh chili, garlic, scallions and special recipe served with sweet chili sauce.
Brussels Sprouts
Special. Fried Brussels sprouts mixed with fried garlic, cashew nuts, and oyster sauce vegetarian and vegan please note.
Fried Fish Ball
Deep-fried fish ball served with sweet chili sauce.
Veggies Tempura
Japanese style mix veggies tempura served with house tempura sauce or sweet chili sauce.
Fried Vietnamese Roll
Fried vietnamese rolls served with sweet & sour sauce with ground peanut on top. Contains fish, shellfish shrimp & crab.
Shrimp Tempura
Japanese style shrimp tempura served with house tempura sauce.
Fried Garlic Pork Ball
Special. Fried garlic pepper pork ball Thai style served with chili-lime fish sauce.
Ukoy
Fried Small Shrimp Fritters
Hat Yai Fried Chicken
Southern Thai Styles fried chicken marinate with thai herbs served with sticky rice
Hoy Tod
Fried Mussel Pancake in Thai Styles
Starter Soup
Tom Yum (Nam Sai)
Tom Kha
Special. Coconut-galangal soup with a light touch of chilies and lime, mushrooms, lemongrass, and lime leaves, garnished with cilantro with a choice of chicken, pork, beef, shrimp, seafood or tofu.
Milky Tom Yum
Special. Authentic Thai style soup milky version with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, and tomatoes, garnished with cilantro with a choice of shrimp or seafood
Wonton Soup
Clear chicken broth with shrimp wonton.
Clear Tofu Soup
Clear chicken broth with tofu, Napa, onions and cilantro.
Po Tak Talay
Special. Thai spicy and sour soup of mixed seafood (jumbo shrimp, fish, squid, mussel, crab and soft shell crab) with a touch of chilies and lime, lemongrass, lime leaves, mushrooms, galangal, red onion, mint leaves and tomatoes, garnished with cilantro
Starter Salad
Yum Woonsen Salad
Bean thread noodles mixed with minced chicken, shrimp, peanut, onions, tomatoes, and chili-lime dressing served on cabbage.
Yum Nuea Salad
Beef salad. Thai style sliced grilled beef mixed with onions, tomatoes, cucumbers, celery, and chili-lime dressing served on cabbage.
Crying Tiger Salad
Special. Grilled beef served with broccoli, carrots, tomatoes and Thai style chili sauce.
Yum Talay Salad
Seafood salad. Shrimp, squid, mussel, crab meat and fish mixed with onions, tomatoes, and chili-lime dressing served on cabbage.
Som Tum Thai Salad
Papaya salad with spicy lime dressing, shrimp, green beans, carrots, tomatoes, and roasted peanuts.
Larb Gai Salad
Ground chicken mixed with shallots, scallions, mint, ground toasted rice, and chili-lime dressing served on cabbage.
Som Tum Laos Salad
Papaya salad with spicy lime dressing, salted crab, anchovy, green beans, carrots , tomatoes, and roasted peanuts.
Veggies Lover Noodle Soup
Tom Yum Noodle Soup Jay
Tom yum soup with thin rice noodles, lemongrass, lime leaves, mushrooms, and tomatoes, with a choice of tofu or soy vegetarian nugget.
Yen Ta 4 Noodle Soup Jay
Flat rice noodles pink soup with tofu or soy vegetarian nugget, fried tofu, morning glory, and crispy wonton.
Dinner Special Menu
Jim Jum (Thai Hot Pot)
Northeastern Thai Hot Pot (Jaew Hon) or Esan styles clear vegetable broth with glass noodles, cabbage, morning glory, carrot, dill, basil, zucchini, mushroom, Thai herbs, and a choice of (Chicken, Pork, Tofu, Beef, or Shrimp) Enjoy this incredible yummy hot pot just like you were in Thailand!
Fire Cup Noodle
Thai styles stir-fried spicy drunken instant noodles with braised beef ribs, green peppercorns, baby corns, green beans, garlic, chili, basil, and Thai herb served on a bed of steamed mixed vegetables.
Basil Crispy Duck
Crispy half duck with chili and basil sauce served with a side of Jasmine riceberry and fried egg.
Pineapple Crispy Duck
Crispy half duck with pineapple, ginger, scallion, onion, curry powder, and wine sauce.
Atlantic Pad Thai
Rice noodles, bean sprouts, chive, tofu, preserved radish, red onion, dried shrimp, egg, crispy wonton, and roasted peanut with seafood tempura (jumbo shrimp, squid, scallop, fish filet) served with sweet chilies sauce.
Lobster Pad Pong Karee
Fresh Whole Lobster stir-fried curry powder, onion, chili, celery, green onion, and egg.
Lard Na Talay
Try our new taste of Lard Na with crispy wide noodles topped with thick seafood gravy (jumbo shrimp, squid, scallop, fish filet) and Chinese broccoli
Veggies Lover Entree
Vegetable Medley Jay
Stir-fry soy sauce and oysters sauce with broccoli, cauliflower, snow peas, Napa cabbage, baby corn, carrots, and mushrooms with a choice of tofu or soy vegetarian nugget.
Cashew Nut Jay
Stir-fry soy sauce and oysters sauce with broccoli, cauliflower, snow peas, Napa cabbage, baby corn, carrots, and mushrooms with a choice of tofu or soy vegetarian nugget.
Wild Jay
Special. Stir-fried tofu or soy vegetarian nugget with green peppercorns, baby corns, green beans, chili, basil, and red curry paste.
Spicy Garden Jay
Stir-fried soy sauce and oysters sauce with chili, bean sprouts, bamboo shoots, broccoli, cauliflower, snow peas, Napa Cabbage, baby corn, carrots, and mushrooms with a choice of tofu or soy vegetarian nugget.
Pad Kra Prow Jay and Fried Egg
Stir-fried chili with basil, onions, green beans, and bell peppers with a choice of tofu or soy vegetarian nugget.
Veggies Lover Pan Fried Noodles
Pad Thai Jay
Rice noodles, bean sprouts, chive, tofu, preserved radish, egg, and roasted peanut with a choice of tofu or soy vegetarian nugget.
Guay Tiew Kau Gai Jay
Flat rice noodles, egg, soy vegetarian nugget, scallion stir-fried with Chef's special sauce served with Sriracha sauce, lettuce, and fried wonton.
Dried Thai Sukiyaki Jay
Bean thread noodles stir-fried with Napa cabbage, celery, egg, and sukiyaki sauce with a choice of tofu or soy vegetarian nugget.
Pad See Ew Jay
Flat rice noodles, egg, Chinese broccoli with a choice of tofu or soy vegetarian nugget.
Lard Nah Jay
Flat rice noodles, Chinese broccoli, and thick gravy sauce with a choice of tofu or soy vegetarian nugget.
Pad Woon Sen Jay
Bean thread noodles, bamboo shoot, mushroom, egg, scallion, carrot, Napa cabbage, tomatoes with a choice of tofu or soy vegetarian nugget.
Drunken Noodle Jay
Flat rice noodles, egg, chili, bell pepper, onions, tomatoes, basil leaves with a choice of tofu or soy vegetarian nugget.
Veggies Lover Curry
Red Curry Jay
Creamy coconut red curry with bamboo shoots, bell pepper, green bean, and basil leaves with a choice of tofu or soy vegetarian nugget.
Green Curry Jay
Creamy coconut green curry with eggplant, bell pepper, and basil leaves with a choice of tofu or soy vegetarian nugget.
Panang Curry Jay
Blended coconut milk with Panang curry, peanut sauce, chili and kaffir lime leaves with a choice of tofu or soy vegetarian nugget served with broccoli on the side.
Duck Red Curry Jay
Creamy coconut red curry with tomatoes, bell pepper, pineapple, lychee and basil leaves with a choice of tofu or soy vegetarian nugget.
Yellow Curry Jay
Gang karee. Creamy coconut milk curry with yellow curry paste, potato, carrot with a choice of tofu or soy vegetarian nugget served with cucumber salad.
Kang Paa Jay Curry
Jungle curry. Thai spicy curry with kaffir lime leaves, green peppercorns, galangal, garlic, pea, eggplant, chili, and a choice of tofu or soy vegetarian nugget. This doesn't contain coconut milk
Kang Som Jay Curry
Special. Organic. Thai sour curry with mix vegetable and a choice of tofu or soy vegetarian nugget. This doesn't contain coconut milk.
Pumpkin Curry Jay
Special. Creamy coconut red curry with pumpkin, bell pepper, and basil leaves with a choice of tofu or soy vegetarian nugget.
Veggies Lover Fried Rice
Chef's Fried Rice Jay
Fried rice with egg, Chinese broccoli, tomatoes, and onions with a choice of tofu or soy vegetarian nugget.
Tom Yum Fried Rice Jay
Special. Fried rice with sweet chili paste, lemongrass, galangal, lime leaves with a choice of fried tofu or soy vegetarian nugget.
Sweet Chili Fried Rice Jay
Fried rice with sweet chili paste, egg, peas, carrot, bell pepper, and onion with a choice of fried tofu or soy vegetarian nugget.
Pineapple Fried Rice Jay
Fried rice with a choice of tofu or soy vegetarian nugget, egg, raisins, pea, carrots, cashew nuts, and curry powder.
Green Curry Fried Rice Jay
Special. Fried rice with green curry paste, eggplant, bamboo shoot, lime leaves, and basil with a choice of fried tofu or soy vegetarian nugget.
Volcano Fried Rice Jay
Special. Fried rice with red curry paste, wild peppercorn, bamboo shoot, bell pepper, fried tofu or soy vegetarian nugget, and sweet chili paste top with fried basil.
Basil Fried Rice with Fried Egg
Fried rice with chili, bell pepper, onion, and basil with a choice of tofu or soy vegetarian nugget.
Side
Jasmine Rice
Steamed Noodles
Steamed rice noodles.
Steamed Veggies
Organic. Steamed mixed veggies.
Sticky Rice
Jasmine Riceberry
Special. Steamed jasmine riceberry, a better option for a healthy lifestyle.
Roti
Peanut Sauce
Special.
Kanom Jeen (Side)
Desserts
Roti Krob
Special. Fried roti with a choice of condensed milk, chocolate or condensed milk & sugar.
All Day Drinks
Bubble Tea
Handcrafted Lemonade
Italian Soda
Homemade Strawberry Soda
Genmaicha Cold Brew Tea
No Sweet Added
Peach Passion Fruit Tea
Lychee Rose Fruit Tea
San Pellegrino sparkling water
Special Appetizer
Thai Tuna Tartare
Thai style salad diced fresh maguro tuna with green onion, cilantro, dill, red onion, lemongrass, toasted rice powder, and chili lime served with rice paper chips. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Khao Yum Pak Tai (Herbal Rice Salad)
Southern Thai herbal blue rice salad with lemongrass, long beans, dried shrimp, roasted coconut, carrot, pomelo, green apple, kaffir lime, red onion, bean sprouts, red cabbage, chili powder, and lime
Miang Kham Kung
Traditional Thai green leaf wrapped with minced shallots, ginger, lime, fresh chili, peanuts, roasted coconut, and crispy coconut shrimp with chef's secret recipe sweet sauce.
Ahi Bomb
Pan-seared sesame-crusted Ahi tuna served with crispy red onion, cucumber, seaweed salad, dill, lemongrass, and spicy chili-lime sauce *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Beef Rolls
Grilled premium beef wrapped with mint, cilantro, and cucumber served with spicy mint lime sauce
Thai Sukiyaki Rolls
Napa cabbage wrapped with glass noodles, carrot, celery, mushroom, baby corn and a choice of (Chicken, Pork, Tofu, Beef, or Shrimp) served with Chef's special sukiyaki sauce.
Plah Kung (Thai Spicy Shrimp Salad)
Thai-style shrimp salad mixed with lemongrass, red onion, cilantro, lime, mint, fried shallot, kaffir lime, and sweet chili paste, chili served on a bed of lettuce.
Matcha Usucha Style
Matcha Iced Milk Latte
Hojicha Iced Milk Latte
Matcha Iced Latte with Homemade Strawberry Sauce
Hojicha Iced Milk Latte with Homemade Strawberry Sauce
Matcha Iced Latte with Homemade Mango Sauce
Hojicha Iced Milk Latte with Homemade Mango Sauce
Signature Drinks
Pad Thai Mocktail
Eat Fine Signature Mocktail
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Recent Reviews
Eat Fine Restaurant absolutely blew me away. The service was impeccable – attentive, knowledgeable, and friendly. But the real star of the show was the food. Every dish was a masterpiece, bursting with flavor and creativity. The chef clearly has a passion for culinary excellence. I can't wait to go back and try more of their amazing creations!
December 2024
The food at Eat Fine Design matches some of the very best Thai we’ve ever had!
The Kra Prow Puffs (chicken) were the standout dish and I could eat an entire meal of them! The pastry was hot and flaky and lent itself well to the filling inside. We also shared the Garlic Pork Ribs which were good but our least favorite dish.
My Kra Prow Gai Khai Dao ground chicken dish was full of nuanced flavor and paired well with the fried egg and rice....
The Kra Prow Puffs (chicken) were the standout dish and I could eat an entire meal of them! The pastry was hot and flaky and lent itself well to the filling inside. We also shared the Garlic Pork Ribs which were good but our least favorite dish.
My Kra Prow Gai Khai Dao ground chicken dish was full of nuanced flavor and paired well with the fried egg and rice....
December 2024
We stopped for take out and the food was superb! Delicious and they were accommodating of my food allergies. Their spice levels are very spicy and perfect for me. They did warn me about it ahead of time so I went for 4 out of 5 instead of my usual 5. All around, very very good food. Will visit when we're back!
December 2024
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