Elia Chicago

1938 W Division St, Chicago
(773) 770-3658

Recent Reviews Order Online Reserve

Customers' Favorites

Complimentary Bread and Oil
Handmade Lobster Ravioli
Grilled Chicken Thigh
Roasted Marble Potato
Handmade Tagliatelle
Chicken Shish Kebab
Smoked Babaganoush
Spicy Atom Fusion
Zucchini Fritters
Brussels Sprouts

Menu

MAIN COURSE
Handmade Papardelle
Chef's Special Bolognese sauce
Lamb Chops
Grilled lamb chops, handmade demi-glace sauce, sautéedgarden vegetables and oven-roasted baby potatoes
Red Wine - Braised Beef
Braised short ribs, tamarin sauce, Gaymerwheat berries and sautéed Brussels sprouts.
Grilled Beef Tenderloin
Grilled beef tenderloin, sautéed garden vegetables and a handmade demi-glace sauce.
Mediterranean Branzino
Grilled whole Branzino, sautéed vegetables, lemon butter sauce.
GRILLED CHICKEN THIGH
Grilled chicken thighs, sautéed garden vegetables, tzatziki sauce, and oven-roasted baby potatoes.
RIBEYE STEAK
Seasoned cast iron grilled steak served with baby potatoes and demi glacé sauce.
MANTI
Turkish Ravioli with garlic-infused yogurt and spicy oil.
Handmade Tagliatelle
Fresh portobello, shiitake, oyster mushroom with cream sauce
CHICKEN SHISH KEBAB
Grilled chicken shish kebabs, basmati rice, Greek tzatziki sauce, onion salad & green salad.
ADD ONN
ADANA KEBAB
Grilled Adana kebabs, basmati rice, Greek tzatziki sauce,onion salad & green salad
MIX PLATE
Grilled lamb chops, Adana kebab, beef kebab, and shish kebab, served with basmati rice, Greek tzatziki sauce, onion salad & green salad.

SOUP
LENTIL SOUP
Red lentils, potatoes, carrots, and onions,seasoned to perfection.
CHICKEN SOUP
Poached chicken, orzo, celery, carrots,and dill in a savory broth.
ADD ONN

Salads
FALAFEL SALAD
Mixed greens, corn, raisins, radishes, quinoa, avocado, light lemon dressing.
ARUGULA SALAD`
Crisp arugula, apple, cranberries, walnuts,olive oil, touch of pomegranate.
OVEN - ROASTED RED BEET SALAD
Fried cheese croquettes, spring mix, cherry tomatoes, cucumbers, beetroots, subtle lemon dressing.
ADD ON
GREEK SALAD
Tomatoes, olives, feta, onions, cucumbers,thyme, olive oil, light lemon sauce.
PAN - FRIED HALLOUMI SALAD
Halloumi cheese, dates, greens, cherry tomatoes, radishes, a hint of pickled red cabbage.

COLD APPETIZERS
CRETAN PASTE
Greek feta, lor cheese, and labneh, folded in pistachios and extra virgin olive oil drizzles.
MEDITERRANEAN BEAN ESSENCE
Slow-cooked kidney beans with diced carrots, brunoised onions, and fresh dill.
SPINACH YOGURT
Sautéed spinach with Greek yogurt, garlic,pepper flakes, and diced onions.
TZATZIKI
Greek yogurt, grated cucumber, fresh lemon, oven-roasted garlic, and a medley of herbs.
SMOKED BABAGANOUSH
Grilled eggplant, tahini, oven-roasted garlic, lemon juice, fresh parsley, and a drizzle of extra virgin olive oil.
SPICY ATOM FUSION
Greek yogurt, roasted garlic, dry spicy pepper, butter, drizzled with extra virgin olive oil, and garnished with grilled red pepper.
EGGPLANT SALAD
Charred and smoked eggplant paired with red bell pepper, oven-roasted garlic, fresh parsley, and a drizzle of pomegranate sauce.
HUMMUS
Velvety hummus crafted with chickpeas and tahini, topped with handmade crunchy onions. Served with arugula salad and fried flatbreads.
CELERY ROOT
Extra virgin marinated olive oil, dicedcelery root, carrots, and onions.
COMBO MEZE PLATE
Celery Root, Atom, Eggplant Salad,Cretan Paste, Kidney Bean Essence.

Charcuterie & Cheese
Charcuterie Plate Gluten Free
Prosciutto, dried Italian salami and dried coppa served with Mediterranean pickled gherkins, Castelvetrano olives & Cara cara orange.
Rotating Farmhouse Cheeses
(Served with orange chutney, gourmet pickles, & dried figs) Prairie Breeze | Cottonwood River Cheddar, Foenegreek Gouda
ADD ON

HOT APPETIZERS
MEDITERRANEAN STYLE FRIED CALAMARI
Calamari served with a special tartar sauceand cocktail sauce.
GRILLED BABY SQUID
Marinated baby squid, French beans, sun dried tomato, carrot, scallion, balsamic, white wine, lemon juice, butter.
SHRIMP CASSEROLE
White wine, cherry tomatoes, Greek green olives, fresh lemon juice, brunoised onions, garlic, succulent shrimp.
MEDITERRANEAN STYLE OCTOPUS
Seven-hour cooked octopus with cherry tomatoes, fresh basil, and red onions.
VANGOLE MUSSELS
Mussels in a pink sauce with brunoised onions, garlic, white wine, spinach, and chives.
FALAFEL
Crispy falafel served on top of yogurt.
ZUCCHINI FRITTERS
Grated zucchini, carrots, Greek feta cheese, dill, and chives, served on top of yogurt.
CRISPY DUMPLING
Fried beef-filled dumplings with chives,garlic, and Greek yogurt.
PHYLO SCROLLS
Pan-fried cigar-shaped phyllo dough filledwith parsley and feta cheese.
SAGANAKI CHEESE
Pan-fried Graviera sheep's milk cheese served with a squeeze of fresh lemon.

SIDE DISHES
FRENCH FRIES
GRILLED ASPARAGUS
MIXED GRILLED VEGETABLES
SLICED FETA CHEESE
OLIVES
YOGURT
BASMATI RICE
SAUTED SPINACH
SAUTEED BABY POTATOES

KIDS MENU
CHICKEN TENDERS
KOFTE KEBAB
KIDS CHICKEN SHISH KEBAB

Desserts
PROFITEROLE
RICE PUDDING
KAZANDIBI
BUTTERNUT SQUASH

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+61 photos
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Recent Reviews

My wife and I ordered the all you can eat especial for Mondays and Thursdays. Absolutely worth it, as far as value, quality, flavor and the experience as a whole. I wish I had less rice due to dietary restrictions but to be fair I did not communicate that to our server. I will highly recommend this place and will most likely come back.
October 2025
Amazing. This location invokes the spirit of Marchê on Randolph- friendly, knowledgeable staff, amazing food, perfect sound levels during dinner... trust your server for recommendations on items on the menu- no bad choices!!
October 2025
From the friendly greeting from the staff, to out table on the patio & the food we had an amazing time! We did the $25 per person traditional spread and that was more than plenty of food and it was all good quality & delicious! We can't wait to go back!
October 2025

More Reviews

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Elia Chicago

1938 W Division St, Chicago, IL 60622
(773) 770-3658