Eto'o Modern Asian Cuisine

1373 E 53rd St, Chicago
(773) 891-2554

Recent Reviews Order Online

Customers' Favorites

Mixed Vegetables with Shrimp
Hawaiian Fried Rice
American Fried Rice
Thai Basil Chicken
Orange Chicken
Cucumber Salad
Drunken Noodle
Coconut Shrimp
Chicken Wings
Crab Rangoon

Menu

Beverages
160. Lime on the Beach
Combination of punch syrup drop with the lime juice and sprite.
161. Eto'o Milk Tea with tapioca
Our signature milk tea. Served with tapioca (chewy balls)
162. Mockmosa
Fruit grenadine syrup topped with sprite.
163. Ice Tea Lemonade
A refresher of the tea and lemonade.
164. Granny Smith Soda
A refreshing concoction of sprite and green apple syrup.
165. Dirty Root Float
Native Root Beer with dropped with vanilla ice cream.
166. Violet Hours Soda
Combination of sprite and blueberry syrup.
168. Soft Drink
170. Hot Tea
Hot black tea.
Thai Ice Tea

Appetizers
1. Fried Tofu
Deep fried Tofu, served with sweet chili sauce and crushed peanut.
2. Coconut Shrimp
Deep fried coconut battered shrimp, served with sweet and sour sauce.
3. Crab Rangoon
Crab stick, cream cheese, carrot, onion in crispy wontons.
4. Rock Salt Chicken Wings
Deep fried chicken wings, served with homemade hot dipping sauce.
5. Sunny Beef
Deep fried marinated sun dry beef served with chili sauce.
6. Smoky Dark Meat Chicken
Grilled marinated chicken serves with homemade hot dipping sauce.
7. Chive Dumplings
Pan-fried soft rice flour patties stuffed with chives served with sweet soy sauce.
8. Golden Belly
Deep fried light batter marinated pork belly served with double sweet chili sauce.
9. Stunning Pork
Marinated grilled pork shoulder served with homemade hot dipping sauce.
10. Chicken Satay Appetizer
Grilled curry marinated chicken strips served with pan fried roti, side of cucumber salad and peanut sauce.
Spicy Chicken Cake (New menu)
Deep fried spicy and sour ground chicken salad, ground roasted rice, chili powder, lemongrass, red onion and mint
Veggie egg roll

Soups
30. Shrimp Tom Yum
Shrimp, lemongrass, kaffir lime leaf, galanga, mushroom, tomato, lime juice in hot and sour broth. Spicy.
31. Soon Dubu Jjigae
Soft tofu stew with mixed seafood in hot and spicy Korean soup. Spicy.
32. Tofu and Seaweed Soup
Japanese tofu, ground chicken, seaweed, green onion and garlic in clear soup.
33. Kimchi Jjigae
Kimchi stew with tofu and pork in hot and spicy Korean soup. Spicy.
34. Chicken Tom Kha Kai
Chicken, tomato, mushroom, lemongrass, kaffir lime leaf, galanga in coconut broth. Spicy.

Salad
20. Larb Salad (Spicy)
Ground chicken mixed with red onion, green onion flavored with lime juice dressing, chili powder and mint leave served over crisp lettuce cups.
22. Chicken Karaage and Salad
Golden chicken karaage served with mixed salad and mayo topped.
23. Vietnamese Spring Rolls
Chilled rolls, cooked shrimp, lettuce, mint leaf, rice noodles wrapped in rice paper served with sweet chili, crashed, and peanut mixed sauce.
24. Chicken katsu and Salad
Golden chicken tonkatsu served with mixed salad and mayo topped and katsu sauce.
Cucumber salad

Fried Rice
40. Thai Style Fried Rice
Thai fried rice with green peas, carrots, green onions, egg with choice of meat
43. Basil Fried Rice
Fried rice with fresh basil leaves, eggs, jalapeno, and green onion topped with egg Sunny Side Up style.
46. Tom Yum Fried Rice
Spicy and sour fried rice with mushrooms, eggs, lemon grass, and lime in tradition Thai style. Top with diced chili and cilantro.
48. American Fried Rice
Fried rice with ketchup, eggs, green peas, carrots and sweet corn topped with egg Sunny Side Up style served with grilled chicken, broccoli, carrot, ham and sausage.

Curry Dishes
50. Green Curry
Coconut milk, green curry paste, bell pepper, cabbage, jalapeños and basil leaves served with pan fried roti and rice.
51. Massaman Curry
Coconut milk, massaman curry paste, peanut, carrot and baby red potatoes served with pan-fried roti and rice.
52. Red Curry
Coconut milk, red curry paste, cabbage, bell pepper, and basil leaves served with pan-fried roti and rice.

Pasta
61. Spaghetti Green Curry with Crispy Battered Chicken
Spaghetti with battered chicken, fresh mozzarella cheese, fresh basil leaves, green peas and green curry sauce.
63. Spaghetti Kra Pao Kai
Chicken and basil. Spaghetti with sauteed ground chicken, garlic, fresh basil leaves, dried chili and spicy and basil sauce.
64. Spaghetti mixed Seafood Pad Khee Mao
Chili and basil leaves. Sauteed scallops, shrimps, mussels, squids, garlics, fresh basil leaves and house made spicy basil sauce.
Spagherti Tom yum koong (Thai style spicyand sour with shrimp)
Spaghetti with shrimp, mushroom, cherry tomato, lemonglass, and house made tom yum sauce
Spaghetti Lobster&Shrimp Tom Yum
Spaghetti tom- yum with shrimp,mushroom,cherry tomato,and fresh basil leaves topped with Lobster&Ikura(salmon roe)

Vegetable
70. Stir-Fried Pea Pod Tip with Garlic
Pea tips, fresh garlic with clear garlic sauce.
71. Stir-fried Broccoli with Oyster Sauce
Broccoli, carrot, fried garlic and oyster sauce.
72. Stir-Fried Chinese Broccoli with Oyster Sauce
Chinese broccoli, fried garlic and oyster sauce.
73. Stir-fried Pea Pod with Oyster Sauce
Pea pod, bell peppers, fried garlic and oyster sauce.
74. Mushrooms Medley
Shiitake king mushroom, oyster mushroom, button mushroom, green onion with house made sauce.
75. Stir-fried Tofu with King Oyster Mushroom
Japanese tofu, king oyster mushroom, button mushroom, green onion with house made sauce.
76. Salt and Pepper Golden Tofu
Fried tofu, onion, bell pepper, black pepper and salt.

Noodles
80. Pad Thai
Thin rice noodles, bean sprouts, green onion, egg, crushed peanut, lime in mixed tamarind sauce.
81. Crispy Wonton Pad Thai
Crispy wonton sheet, bean sprouts, green onion, egg, crushed peanut, crispy wonton sheet in mixed tamarind sauce.
82. Drunken Noodle
Flat noodle, dried chili, carrot, basil, bell pepper, onion in house made sauce.
83. Grilled Pork Vermiceli
Rice vermicelli with grilled marinated pork shoulder, crispy spring roll, vegetables served with sweet and sour peanut sauce.
84. Shrimp and Grilled Pork Vermicelli
Rice vermicelli with grilled marinated pork and shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.
85. Shrimp Vermicelli
Rice vermicelli with grilled shrimp, crispy spring roll, vegetables served with sweet and sour peanut sauce.
86. Kua-Kai Noodle (Roasted Chicken Noodle)
Roasted flat noodle, chicken, garlic, green onion served with chili sauce.
87. BBQ Pork and Gyoza Hongkong Noodle Soup
BBQ pork, gyoza, egg noodle, bok choy, green onion in clear soup.
88. BBQ Pork Ba-mee
Stir-fried fried egg noodle, BBQ pork, carrot, broccoli, pea pod, cabbage, and mushroom.
89. Yakisoba (Chicken and shrimp)
Japanese soba noodles, cabbage, mushrooms, chicken, shrimp, carrots and peapod topped with seaweed and Masago (fish egg).
90. Pad-see-ew
Flat noodle, egg, carrots and broccoli with caramelized sauce.
Shashu Noodle (New menu)
Mixed style fried flat noodle with marinated pork shashu, bell pepper, onion, carrot and green onion
Udon Pad Thai (New menu)
Fresh udon noodle, bean sprout, green onion, egg, crushed peanut, lime in mixed tamarind sauce

Eto'o Signature
100. Eto'o's Chicken Lettuce Wrap
Our signature appetizer. Wok-seared ground chicken, crushed peanut, green onions and garlic served with lettuce.
102. Shashu Fried Rice
Japanese style fried rice with pork shashu eggs and green onion topped with egg Sunny Side Up style.
103. Crab Fried Rice with Coconut Shrimp
Crab meat fried rice served with coconut battered shrimp glazed with house made sweet chili sauce
104. Lobster and shrimp Pad Thai
Thin rice noodle, fried lobster tail, shrimp, bean sprout, green onion, egg, crushed peanut in mixed tamarind sauce
105. Snow Fried Rice
Fried rice with crab meat, egg, Thai seasoning, pepper and green onion served with sunny beef.
106. Fried Rice with Deep Fried Shrimp Tamarind Sauce
Thai fried rice, green peas, carrot served with deep fried shrimp glaze with houseaweed made tamarind sauce topped with red pepper, cilantro, and friedo shallot
107. Hawaiian Fried Rice
Pineapple frice rice with chicken, green pea, bell pepper, onion, and cashew nut topped with fried shrimp and pineapple
108. Squid Ink Spaghetti Salmon Pesto Sauce
Squid ink spaghetti with house made pesto sauce made with garlics, fresh basil leaves, pine nuts, Parmesan cheese topped with grilled salmon and ikura (salmon roe).
111. Salty Egg Yolk Spider
Deep fried soft shell crab with salty egg yolk battered
Lobster Khao Soi
Northern Thai style curry noodle with lobster and shrimp served with condiments (chili oil, red onion, marinated carrot & radish and lime)
Chicken & Shrimp Khao Soi
Northern Thai style curry noodle with shrimp and chicken served with condiments (chili oil, red onion, marinated carrot & radish and lime)
Chicken Katsu Green Curry
Deep fried marinated chicken over rice served with smooth Thai green curry sauce, green pea and carrot
Spicy Sriracha Noodle (New Menu)
Thin rice noodle, egg, onion, green onion, bell pepper, carrot in mixed spicy sriracha sauce
SpaghettI Lobsters and shrimp tom yum
SpaghettI tom-yum with shrimp, mushrooms, cherry tomatoes, and fresh basil leaves topped with lobster and IKura (salmon roe)

Entree
131. Pad Woon Sen (Shrimp)
Stir fried bean thread noodles with shrimp, garlic, egg, cabbage, carrot, broccoli, mushroom, peapod in house made sauce.
132. Orange Chicken
Crispy chicken wok-tossed in sweet orange sauce onion and bell pepper.
133. Garlic and Pepper Spider
Deep-fried soft-shell crabs with garlic, black pepper, onion, bell pepper
134. Thai Basil Chicken
Stir-fried ground chicken, bell pepper, basil in chili garlic sauce with egg (Sunny Side Up).
135. Garlic Chicken
Stir-fried chicken, fresh garlic and black pepper with house made sauce.
136. Ginger Chicken
Stir-fried chicken with freshly ginger, onion and green onion.
137. Cashew Chicken
Stir-fried chicken with cashew nut, onion, green onion, bell pepper in house made sauce.
138. Koong Ob Woonsen with shrimp
Roasted ginger shrimp and crystal noodles, bacon, ginger, celery and pepper in clay pot.
139. Hot Chili Seafood
Stir-fried seafood, chili, onion, bell pepper, basil
141. Beef Broccoli
Stir-fried beef, broccoli, carrot with house made garlic sauce.
144. Spicy Seasfood Special (Korean Style)
Stir-fried squid, shrimp, scallops, carrots, cabbage, onion and green onion in homemade spicy sauce, served with rice.
145. Mixed Veggies and Shrimp
Stir-fried broccoli, carrot, pea pod, cabbage, mushroom, shrimp with house made garlic sauce.
146. Spicy Pork Special (Korean Style)
Stir-fried marinated pork, kimchi, onion with Korean chili paste served with rice.
147. Roasted Chili Chicken
Stir-fried chicken with roasted chili paste, dry chili, basil, onion and bell pepper.
148. Bangkok Crispy Fish
Crispy fish with Homemade sweet chili sauce, onion, bell pepper, dried chili and cashew nut

Side Orders
200. White Rice
200. Brown Rice
201. Egg
Sunny Side Up.
203. Katsu Sauce
206. Peanut Sauce
207. Homemade Hot Dipping Sauce
Veggie egg roll
Sweet and sour sauce
White rice large

Dessert
Blueberry Shortcake
vanilla fluffy cake with sweet blueberry jam and fresh cream
Chocolate Mousse Cake
fluffy chocolate cake with rich fudge cream on top.
180. The Sweet Cup Vanilla
Ice cream and coconut, jelly, pineapple and red bean.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+44 photos
Photo credit: google
+43 photos
Add a photo

Recent Reviews

LOVE thier food! they’ve became one of my go-to’s for takeout. the salmon fried rice and crab fried rice are always cooked to perfection and so fresh. they have amazing selections & pricing. great to dine in as well. love their chicken skewers & shrimp soup too. the lovely ladies who work there are very kind.
January 2025
One of my favorite restaurants in Chicago! I moved here a few months ago, and this gem of a place is turning into my go-to spot for delicious Asian fusion food. Reasonably priced, great portions, and a wide selection of dishes makes Eto’o a real find. Plus the staff are so friendly and attentive. Their Tom Tha Kai soup is exceptional as was their Pad See Ew with tofu. Can’t wait to go back and sample more of their dishes!
September 2024
I was looking forward to the crab fried rice with coconut shrimp. The rice was hard, as if it was old. You only get 3 small coconut shrimp on top on one side, so much for sharing with someone. Small bits of crab meat on top on the other side, too small to call it crab fried rice. This is definitely not worth $15, maybe $8. Will not get again.
June 2024

More Reviews

You May Also Like

Shinju Sushi - 1375 E 53rd St
Sushi, Japanese, Sushi Bar, Vegan, Vegetarian
Nathan's Chicago Style - 1372 E 53rd St
Sandwich Shop, Caribbean, American, Hot Dogs, New American
Can't Believe It's Not Meat - 1368 1/2 E 53rd St
Vegan

Eto'o Modern Asian Cuisine

1373 E 53rd St, Chicago, IL 60615
(773) 891-2554