Etta Bucktown
1840 W North Ave, Chicago
(773) 730-2277
Customers' Favorites
Fire Baked Focaccia- Ricotta
American Wagyu Meatballs
Crispy Chicken Sandwich
Bucatini Cacio E Pepe
Rack Roasted Oysters
Wild Mushroom Pizza
Hearth Braised Lamb
Cavatelli Bolognese
Simple Greens Salad
Margherita Pizza
Menu
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Recent Reviews
I came for the oysters. I love grilled and char broiled oysters. Etta was recommended to me for their grilled oysters. I had the chili-lime butter oysters with cilantro and tajin. What wonderful flavors. A burst of lime uplifted the dish adding to the lasting taste. The only downside is really more of a personal bias. Though amazing tasting, I expected the oyster to be a bit more grilled and also larger. These oysters were quite tiny and also a bit undercooked for my taste....
The host was rude, made no eye contact, and was short with us, which was an unfortunate first impression for this restaurant, we almost left. but i'm glad we didn't because the food was ammaaazinggg, and our server was nice. We will be back!
Had brunch at Etta Bucktown on Sunday around 12:30 pm. Pulled up on a casual weekend and snagged a spot on the rooftop — service was super friendly, staff didn’t miss a beat between rounds. Food was fire: the wood‑fired focaccia w/ ricotta & honey + margherita pizza, ricotta pillows, Young Farm Caesar salad and an espresso martini to close it out—everything hit just right¹. Zero complaints, neighborhood gem. 5★
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