Ever Restaurant
Customers' Favorites
King Crab and Caviar
Dessert of Brownie
Truffle Trumpet
White Asparagus
Steak Tartare
Black Truffle
Wine Pairing
Chawanmushi
Panna Cotta
Wagyu Steak
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Recent Reviews
The menu, plating, flavors and taste were well balanced! All the dishes were unique and delicious, not basic. The service was spectacular plus the wait staffs are foodies. Love everything.
The service was attentive throughout the meal and each dish was impeccably plated—clearly a lot of care went into presentation.
However, many of the dishes fell flat in terms of taste and did not live up to the visual promise. That said, there were one or two standout courses that hinted at what the kitchen is capable of when everything clicks. I left wishing for more depth and memorability on the palate.
However, many of the dishes fell flat in terms of taste and did not live up to the visual promise. That said, there were one or two standout courses that hinted at what the kitchen is capable of when everything clicks. I left wishing for more depth and memorability on the palate.
We had high hope for this place and it started out fine. However, everything fall apart in the two main courses. The pork cheek was so overwhelmingly salty, it ruined all the taste and memories from the previous dishes. And the Wagyu preparation was the worst in all the places we have had it. The evening starts with sweeter notes and to match it with wine pairing, they had to serve a Tokaji. And then again we were served a sweeter wine at the end with the desserts. This sweet,...