Evita Steakhouse
6112 N Lincoln Ave, Chicago
(773) 463-8482
Recent Reviews
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Great service food and location, went to eat after an evening discussing real estate opportunities in israel from Noam Homes and the service was great and the food was just what i needed after a long day
Atmosphere: 5
Food: 5
Service: 5
The food was excellent; we all walked away extremely full. It wasn't crowded when we were there and the ambience was very nice.
Atmosphere: 5
Food: 5
Service: 5
Love it every time.
Atmosphere: 5
Food: 5
Service: 5
A perfect dinner date at Evita. the steak was tender, the duck shakshouka and Smokey lamb balls were full of flavor, and the pie made the night even sweeter. Unforgettable evening.
Atmosphere: 5
Food: 5
Service: 5
Best kosher restaurant in Chicago. Period.
Atmosphere: 5
Food: 5
Service: 5
Andreana was super fast and it was really appreciated since we were in a hurry! The food was delicious and appetizing! Especially the corn ribs 😋
Atmosphere: 5
Food: 5
Service: 5
The food was good. The service was not great, but the most aggravating thing was being charged $120 for a bottle of mediocre Rose' wine that wasn't even chilled. I felt taken advantage of.
Tried to come
Pretends to be a high class establishment while treating customers like it’s McDonald’s. The owner is so rude it’s shocking
Atmosphere: 1
Food: 2
Service: 1
First time at Evita's. All the food was thoroughly enjoyed. It was presented well, very tasty and left satiated and had a real nice evening. We knew it was an expensive restaurant but we were very happy with everything served and the staff were great as well.
Restaurantji Recommends
This is one of my favorite restaurants in all of Chicago.
Atmosphere: 5
Food: 5
Service: 5
My eidem’s favorite restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Churro and Helado, Grilled Ahi Tuna Au Vin, Empanadas
Went here with my family and it was amazing
Outstanding food. Great atmosphere. The meat is perfect and the risotto is incredible.
Atmosphere: 5
Food: 5
Service: 5
We ended up coming here on the fly, because our main choice was not logistically possible. I actually found it on Google Maps when I was in the area. I am glad we discovered it, because it was tasty.
We had no idea it was Kosher until sitting down, which isn't a big deal, but I love me some really good Argentinian Chorizo...
We had their beef chorizo and beef bacon wrapped dates as an appetizer. Both were good, and I didn't miss the pork. The chorizo is usually dry when it is all beef, but it was moist and the flavor was on point.
As entrees, we split the Crispy Lamb Terrine, which was a special, and the Delmonico ribeye with green beans and roasted carrots. The steak was perfectly cooked and went well with the sides. The real star, no matter how good the steak was, was the Terrine. The lamb rillette had a nice texture, but after it was crispy threw it over the top. It was rich, delicious, and crispy. I will be back for that dish alone!
Our server brought us a churro at the end with ice cream, which was a great way to end the meal.
I will definitely return, but in hindsight I'm glad I had a bottle with me because their wine list looked all right. Didn't see many of the Argentinian All stars or Chilean.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Churro and Helado
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