Fig & Olive

104 E Oak St, Chicago
(312) 445-0060

Recent Reviews Order Online Reserve

Customers' Favorites

Burrata and Heirloom Tomato
Wild Mushroom Croquettes
Yellowfin Tuna Carpaccio
Amalfi Seafood Risotto
Yellow Tuna Tarare
Fig & Olive Salad
Atlantic Salmon
Tuna Meatballs
Fig and Olive
Truffle Fries

Menu

Appetizers
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Choice of 3 Crostini
Choice of 6 Crostini
Burrata di Bufala
Roasted Squash, Pine Nuts, Gremolata Sauce.

Salads
FIG & OLIVE Salad
Kale & Red Cabbage, Figs, Sun-Dried Tomato, Shaved Pear, Gorgonzola Cheese, Candied Pecans.

Entrées
Atlantic Salmon
Chermoula Marinated, Fregola, Roasted Squash, Confit Tomatoes, Green Olive Salsa Verde.

Family Dinner
Atlantic Salmon (Family Dinner)
(SERVES 4) Chermoula Marinated, Fregola, Roasted Squash, Confit Tomatoes, Green Olive Salsa Verde.Includes a Family Size FIG & OLIVE Salad & Dessert.

Kids Menu
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.

Sides
Pita Bread (Side)
Sautéed Baby Spinach (Side)
Figs & Toasted Almonds.

Beverages
Evian Still Water
750 ml Bottle
Ferrarelle Sparkling Water
750 ml Bottle

Appetizers
Burrata di Bufala
Roasted Squash, Pine Nuts, Gremolata Sauce.
Panko-Crusted Spanish Octopus
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Green Olives, Mojo Picón Sauce.
Choice of 3 Crostini
Choice of 6 Crostini
Roasted Rainbow Carrots & Zucchini Chips
Fava Bean Hummus, Pistachio Dukkah, Tahini & Harissa Oil.

Salads
FIG & OLIVE Salad
Haricots Verts, Shaved Fennel & Castelfranco, Olive Tapenade, Sun-Dried Tomato, Gorgonzola Cheese, Figs & Candied Pecans.
Little Gem Salad*
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.

Brunch
Omelet
Seasonal Green Vegetables, Goat Cheese & Romesco Sauce.
French Toast
Frangipane Crusted Brioche, Roasted Seasonal Fruit, Toasted Almonds, Star Anise Infused Vermont Maple Syrup.

Entrées
Atlantic Salmon
Chermoula Marinated, Fregola, Roasted Squash, Confit Tomatoes, Green Olive Salsa Verde.

Family Dinner
Atlantic Salmon (Family Dinner)
(SERVES 4) Chermoula Marinated, Fregola, Roasted Squash, Confit Tomatoes, Green Olive Salsa Verde.Includes a Family Size FIG & OLIVE Salad & Dessert.

Kids Menu
Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.

Sides
Sautéed Baby Spinach (Side)
Figs & Toasted Almonds.

Beverages
Ferrarelle Sparkling Water
750 ml Bottle
Evian Still Water
750 ml Bottle

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Recent Reviews

I love this place! The ambience is so amazing with the gorgeous bar in the center with the tree! The happy hour is fire; goes until 7pm even on Fridays and has mushroom croquettes—the best thing on the menu!! Come enjoy happy hour, brunch or dinner here—it'll be delightful!
September 2024
Relaxed atmosphere. Great food, many menu options, and wonderful service. This location has a different vibe than Fig & Olive LA, which is a bit more formal. The Chicago location is great for a nice dinner, a business dinner, or a special event.
September 2024
Ambiance and service were very good. The martini and Cabernet Franc were great. We shared 2 small plates the mushroom croquettes were delicious however the Spanish octopus was overcooked.
September 2024

More Reviews

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Fig & Olive

104 E Oak St, Chicago, IL 60611
(312) 445-0060