Flour Power

1642 W Chicago Ave, Chicago
(312) 363-3066

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This is my favorite restaurant in Chicago. Incredible pasta, meatball, focaccia, honeycomb, burrata, and tiramichoux. Simple yet unique and very satisfying dishes with incredible thoughtful ingredients. Awesome dudes. Cool atmosphere. Great tunes.
Had been meaning to check this place out for awhile and lucked out with the daily pasta the day we were passing through Chicago. Can’t beat a bolognese. Focaccia went crazy too, the well-done undercarriage dipped in what remained of the sauce was probs the best part of the entire experience <33
Incredible pasta, perfect texture, flavor, and ingredient mix.

I had read a lot about this place and went with some expectations, but I never imagined it would be this good.

We had the Campanelle pasta, and it was our absolute favorite, I’d go back just to eat that dish again, the combination of blue cheese, almonds, and green beans is simply amazing, the pasta texture is spot on, and the portion sizes are generous.

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