Folklore | Argentine Restaurant

2100 W Division St, Chicago
(773) 292-1600

Recent Reviews

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Sterling

Delicious authentic parilla experience. Just like a night out in Buenos Aires. Argentine beef is a special treat prepared by a masterful asador. Some of the best chimichurri north of the equator. Put it on everything!

Paula Davis

Really nice and romantic atmosphere, great for a date night. The candles on the tables were a lovely touch. The service was wonderful. The food was spectacular, literally the best gnocchi I've ever had, and that's really saying something. Also loved the mashed potatoes, empanadas, and the marinated eggplant.

Atmosphere: 5

Food: 5

Service: 5

Eric

Had a delicious ribeye, good service, and some great layered dulce de leche cake at the end. Delicious! Only thing was beer selection was a little slim, but the wine was great!

Myra Ilagan

This place is wonderful and will knock out any chain steakhouse off when it comes to grilled steaks. Perfectly seasoned. You do not need to add salt or pepper or any seasoning. Generous portions and the tomato salad that comes standard is perfection. Mashed potatoes are smooth and flavorful, fries are fantastic. We also ordered the folklore salad and this was also stunning. The ambience was nice. Though the dining room was full we could still have a quiet conversation. The lighting is dim and perfect, and dinner by candlelight is always a delight. The staff are patient, attentive, and friendly. Eat here. It is perfect for date night, a gathering of friends, or to meet with family. Prices are reasonable, and the food excellent. Parking on division is easy and if public transportation is your ride this is easily accessible as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: El Filet, Skirt Steak, Food House Salad

John

We love this gem in Wicker park. Food is consistently delicious. Big fan of their drinks too.

Chris

Just wasn't impressed! It was average quality with prime pricing. Service was good but place was empty.

Joe Daniel

Good food and service

Atmosphere: 5

Food: 5

Service: 5

Rebecca

Food was delicious but they took 30/45minutes to bring out the antipasto then immediately brought entrees and the server was thrown off that everything was out at once and there wasnt enough space at our table. Our entrees were also incorrect.... But still delicious, at least. Also i put in the notes that it was my partners birthday and by dessert i had kind of given up because they clearly never saw the note/they did nothing

Tanya Kalachynskaya

The food and ambience are good here. But as for the service… why do I have to pack my leftovers at a fancy place where my bill for one person is over $100?! What exactly am I tipping my server for then? Please explain.

Atmosphere: 5

Food: 5

Service: 2

Chloe Jones

Hit up Folklore in Wicker Park for dinner around 7 pm. Started with four empanadas (beef and spinach), then got the El Filet steak plus parrillada for two—huge spread of short rib, chorizo, sweetbreads. The vibe was dim and romantic, but service felt slow and a few steaks came overcooked. Bread is nice but cocktails average. Decent portions, a bit pricey for what it felt like.

Atmosphere: 2

Food: 2

Service: 2

Pete Infelise

We come for the best pisco sour in the city paired with their legendary empanadas. 🎯

Atmosphere: 5

Food: 5

Service: 5

Elizabeth

I thought the food was yummy & service was good. However, we did get a variety of empanadas which were identified wrong by the waiter - our waiter identified the corn empanada for a guest when in reality it was ham and cheese. It was fine in this case but I could see that mistake causing more of an issue if there were food allergies or dietary restrictions. In terms of indoor ambience, it was super dark and hot. I also thought it could be easy for someone to accidentally knock over the real candles on the table and start a fire.

Redrose

★★★★★ – Great Food, Great Atmosphere

Fresh bread came out first—simple, hot, and actually good. The chicken appetizer was seasoned right and worked well with the red wine we ordered. Steaks were the highlight—thick cuts, grilled perfectly, juicy inside with a good crust. Everything came out hot and tasted like it was made with care.

We sat outside, which had a relaxed, casual vibe—perfect for a low-key night. If you're dressing up or celebrating something like an anniversary, the indoor setup looked more formal and polished. Either way, the place delivers.

Service was on point—no delays, no confusion, just efficient and friendly. Wine selection matched the food well. It's definitely a place worth coming back to.

Atmosphere: 5

Food: 5

Service: 5

Jeffrey

The food was excellent and portions were VERY generous. The spinach mashed potatoes was a special treat as was the flan.

Carlos (C-Dub)

Came here to try the filet, and left disappointed. The meat had no seasoning since it was washed away by the excessive flavorless sauce. The plain mashed potatoes were the saving grace of the dish. Cocktails were good, and the empanadas were also a highlight.

Atmosphere: 4

Food: 3

Service: 4

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Folklore | Argentine Restaurant

2100 W Division St, Chicago, IL 60622
(773) 292-1600