Folklore | Argentine Restaurant

2100 W Division St, Chicago
(773) 292-1600

Recent Reviews Order Online Reserve

Customers' Favorites

Red Wine Onion Sauce 8 FL Oz
Vacio & Caprese Salad
Grilled Asparagus
Warm Crusty Bread
Ensalada Parisina
Steak and Tatoes
Food House Salad
Parrillada Mixta
Parrillada for 2
Spinach Mashed

Menu

Entradas
Empanada
House-made Argentine turnover with choice of beef, chicken, ham &cheese, corn &cheese, or spinach &cheese. served with chimichurri
Berenjena en Escabeche
Sliced eggplant pickled and marinated in vinegar, garlic, and olive oil.
Mollejas
Grilled beef sweetbread served with tomato and onion salad. served with chimichurri
Antipasto
Argentine white cheese, salami, prosciutto, mortadella and olives.
Tortilla de Espinaca
Argentine specialty tortilla made with eggs, potato, onion, spinach, basil, and roasted red peppers.
Chorizo Trio
A selection of argentine homemade sausages including our classic, spicy, and morcilla. Served with a chimichurri trio.
Provoleta
Argentine provolone cheese baked with olive oil and roasted red peppers.

Salads
Ensalada Folklore
Mixed greens, tomatoes, onion, and red wine vinaigrette.
Ensalada de Lomo Salad
Mix greens salad with tomatoes, onions pomegranate, and gorgonzola cheese in a house-made dressing (roasted red onion, vinegar, and oil) topped with grilled beef tenderloin.
Ensalada Rusa
Russian salad, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
Ensalada Caprese Salad
Tomatoes, buffalo mozzarella, basil, and balsamic reduction vinaigrette.

Pastas
Ravioles
Spinach and ricotta Ravioli served with choice of homemade marinara or white sauce.
Noqui
Potato dumplings served with choice of homemade marinara or white sauce.
Tallarines
Fettucine. served with choice of marinara or white sauce

Clasicos
El Filet
Range grown 10 oz filet mignon grilled and topped with red onion wine sauce. Served with spinach mashed potatoes.
Parrillada (For 2)
Asado de tira, Vacio, chorizo, mollejas y morcilla. Short rib, sirloin flap, sausage, sweetbreads, and blood sausage.
El Che
Grilled flank steak marinated with red chimichurri served with red peppers, asparagus, and shiitake mushrooms.
Berenjena
Oven-baked eggplant layered with spinach, provolone, and ricotta topped with tomato cream sauce.
Pez
Sauteed salmon topped with a lemon butter sauce and mashed potatoes.
Milanesa De Pollo
Breaded chicken seasoned and fried served with mashed potatoes. Other toppings available
Pechuga
Grilled chicken breast with sautéed veggies or lemon with Vesuvio potatoes.
Vegie Parrillada
A mini tabletop grill loaded with grilled zucchini, yellow squash, asparagus, red peppers, and shiitake mushroom.

Parilla
Bife Ancho (16 oz)
Center-cut rib-eye.
Entrana (14 oz)
Outer skirt.
Lomo (10 oz)
Filet mignon.
Vacio (14 oz)
Traditional argentine cut flap steak.
Churrasco (14 oz)
Sirloin steak.
Angosto (16 oz)
Boneless strip steak.

Guarniciones
French Fries (Papas Fritas)
Grilled Asparagus (Esparragos a La Parrilla)
Pure de Papas
Gorgonzola Mashed potatoes
Fresh Gorgonzola cheese folded into our homemade mashed potatoes
Spinach Mashed Potatoes (Pure de Espinaca)
spinach, basil and cream puree folded into our homemade mashed potatoes
Chorizo
Papa Vesuvio
Portobello
In a marsala wine sauce.
Spicy Chorizo
Our classic homemade chorizo with jalepenos
Ensalada Folklore
Mixed greens, tomatoes, onion, and red wine vinaigrette.
Ensalada Rusa
Russian salad, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
Sautéed Vegetables (Vegetales Salteados)
Shrimp
Blood Sausage (Morcilla)

Add-ons/Toppings/ Extras
Chimichurri Sauce
All Items in the "Parrilla" section already come with one sauce container.
Red Wine Onion Sauce 8 fl oz.
Homemade gravy of slow cooked red onion and wine. (Normally accompanies our "El Filet:")
Grilled Onions
Grilled Yellow onions
Gorgonzola Cheese
Spanish Blue Cheese. Melted on your steak of choice.
Carmelized Onions
Slow cooked onions in a sweet an spicy sauce

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+60 photos
Photo credit: foursquare
+59 photos
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Recent Reviews

From the moment you walk in, the aroma of the grill instantly transports you to a traditional Argentinian kitchen. The El Che and the Pechuga were absolutely outstanding—perfectly cooked, flavorful, and beautifully presented. Easily one of the best Argentinian dining experiences in the city.
February 2026
Can’t wait to go back and try more dishes! Steak was so well done…great flavor! Loud inside but in a good way. Cozy, dark…I like the vibe. The meal was really good portions were so big! Def a gem in Wicker
January 2026
Great date night restaurant. From the ambience, service and food everything was exceptional. Jose was our server and provided some of the best hospitality we've had in awhile. We did the paradilla meat and veggie, tried some of their inhouse special cocktails and the dessert. The flan was out of this world.
January 2026

More Reviews

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Folklore | Argentine Restaurant

2100 W Division St, Chicago, IL 60622
(773) 292-1600