Forno Rosso Pizzeria Napoletana

We've been dining at both locations for many years. This time we were told upon check-in that we had 90 minutes to dine in. Five min before 90 min mark the server brought our bill. We weren't even offered dessert. Nothing like spending $300 for dinner and being rushed out the door.

I ordered the special pizza - it was served so hot the cheese was basically falling off the pizza and there was way too much sauce. This cost me $24 . I know people love their pizza so maybe I ordered the wrong one. I just didn't love it. My friend ordered the pistachio pizza which was fine. I think the prices are just overpriced in general for pizza.

Delicious pizza and fun ambiance! Truly a gem in the west loop! I also really enjoyed their salads (dressing was tasty and veggie's very fresh). The mezcal drink, I have to say, didn't sit right with me so that is one thing I'd change about my experience.

Excellent pizza! We went with some Italian friends and loved it. It wasn't too noisy and we enjoyed our conversation

The pizza we ate harkened back to the pizza my father ate in the small town of Fara San Martino, Abruzzi. Fresh ingredients, cooked to Perfection. The meatballs and beet salad were a nice start to our dinner. I found the wine prices a solid value.

The best meat balls I have ever had. Anyone going to this restaurant must order as an appetizer then your pizza. You will not be disappointed!

Atmosphere: 5

Food: 5

Service: 5

Really delicious pizzas, the Caesar salad is also really good.

Food: 5

Recommended dishes: Pistachio Pizza, Gnocchi Sorrentina, Margherita

This was my first time at Forno Rosso for gluten-free pizza and it tasted exactly how pizza should! The consistency and flavor of the crust was outstanding-I still can’t believe it was gluten-free. The toppings were also high-quality and delicious- we had the Reginella and the Ortolana. They have a house made chili oil that was the perfect compliment to both our red and white pizzas. Great wine list as well- Sangiovese paired perfectly with the chili oil we drizzled on our pizzas. Can’t wait to go back!

Dietary restrictions: I have an allergy to gluten. I am not affected by cross-contamination, but I cannot eat gluten . I do not have celiac disease.

Atmosphere: 5

Food: 5

Service: 5

Any place that puts Pate on pizza ... chef's kiss.

Amazing food!! Highly recommend.

Food: 5

Recommended dishes: Margherita

Stop calling Neapolitan pizza. Or at least specify that you are talking about Naples in USA. Overpriced chewing gum

Food: 2

Service: 4

Recommended dishes: Margherita

Had a wonderful time at Forno Rosso... food was delicious. We all had individual pizzas... the focaccia bread was highly recommended and it did not disappoint. Service was great. Had a wonderful server. Everything was prompt and hot!

This is our go to pizza place! Love it. Great service and pizza.

Atmosphere: 5

Food: 5

Service: 5

The website says that they close at 10 PM, but showed up at 9:25 pm on a Saturday night, and was turned away because the kitchen was closed. The smell of marijuana is high.

Atmosphere: 1

Service: 1

Great Neapolitan pizza, but the tiramisu was disappointing. It was too sweet and more like a mousse. However, the pizza is truly amazing.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Margherita