Franconello

10222 S Western Ave, Chicago
(773) 881-4100

Recent Reviews

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John Doe

The atmosphere was nice, service was decent and the food was ok. Then mussels and flatbread were good, the entree's fell a little short they were ok. This is the only Italian restaurant I've been to that didn't have giardiniera or cocktail sauce but that's not a huge deal. I had a bigger issue with them running out of ny strips for the steak vesuvio, the had another strip steak on the specials menu but refused to make it vesuvio style. All in all id say it wasn't worth trying nor will I be returning.

Atmosphere: 4

Food: 3

Service: 4

Cody McCray

Spaghetti and meatballs were not the best. My wife's eggplant parm was good. This was on Valentine's day, but our waiter never checked on us after dropping off our food. He then packed the leftovers and took forever to bring the check. Might go again on a slower day.

Atmosphere: 4

Food: 3

Service: 2

Donald Segal

Everything was EXCELLENT

Atmosphere: 5

Food: 5

Service: 5

My Life- DIY

Mmmm, not impressed. Very little if anything to eat that's gluten-free. I had the gluten-free pasta and added shrimp. I got a side of spinach, the only good thing, and added them together....because the pasta with Alfredo sauce had no flavor, the shrimp were super tiny. The waiter gave water refill to the table next to us but we had to stop him and ask for ours to be refilled. We had reservations but even with the reservations it was another 10 min wait. Super loud in there. I get it must be a place people locally like, very dark lightening and the gangster like theme. Not somewhere I'll go again. If you go good luck with parking. Park at the bank

Atmosphere: 2

Food: 2

Service: 3

Brian

Classic Old-School Italian restaurant. Plates are a bit expensive, but you're going home with a box for lunch. Nice pace to the service.

Katie Beck

Love sitting at the bar here for food and drinks. Marsha is the best! We love their banana peppers, appetizer, which totally takes me back to my grandma. Also very much enjoy all their chicken dishes, and they make great martinis.

Atmosphere: 5

Food: 5

Service: 5

Virginia Ousley

Loved the atmosphere…it was New Years Eve so I’ll pardon the slower service, but definitely friendly. Chicken Vesuvio didn’t taste fresh. Chicken tasted like leftovers. I will revisit on another day for a second chance.

Atmosphere: 5

Food: 3

Service: 3

Lisa

Everything was totally awesome. Sat in the enclosed rooftop and service was great. Beautifully decorated

Patrick

I made a reservation for 7:30pm but was not told or made aware that the kitchen closed at 8pm for NYE.

Pete

NYE seated next to kitchen under fluorescent lights. Food cold. Bread hard as a rock. Happy New Year.

Steve

Excellent as always. Service is fantastic. Food is always delicious. Marcia is the best, always on her game. One of our favorite joints just lucky to have it so close to the house

John

Terrific as usual! Food was terrific and our waiter, Lupe, was attentive as always! Can't wait to return.

La'Tarsha Anderson

Food tasted absolutely delicious and authentic! The drinks needs improvement as far as mixology goes but they are strong! Carrot cake is heavenly but at the price point size does matter. All in all I would recommend this place as a nice atmosphere for a date night or hideaway spot for someone special 😉

Atmosphere: 4

Food: 4

Service: 3

Shea

A most wonderful birthday dinner at this cozy gem in Beverly. We will certainly visit again!!

Peggy

Red Snapper was terrible. Tough and cut like a piece of chicken. I think it was cooked frozen. We sent it back and they credited us. Service was very poor. We waited for our drinks for 15 minutes. Would not recommend

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