Gallucci Pizzeria Napoletana
1551 N Wells St, Chicago
(312) 888-3993
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
I had read great things about their gluten-free pizza. The crust was great. The rest had not much flavor. My partner had a regular pizza and the sausage was so oily it overpowered it. They were also out of almost every single wine. We wanted, not rush rushing back.
I was late to my reservation due to Uber issues. Gallucci's accommodated me quickly on a very busy night. Service and food was phenomenal. Atmosphere of the restaurant was lively and fun.
Superb pizzas with traditional Italian ingredients. Octopus appetizer was very tasty. My wife had ab issue with the pasta she ordered (no fault of the restaurant) and the staff graciously refunded her meal.
Delicious pasta, but the pizza is the real treat here. The cocktails are also incredible, every time.
I love the pizza here, but I will take it home next time. I went in on a Friday night, and it was very busy.
The staff here are friendly and the food is amazing. A must try! Go today!
Atmosphere: 5
Food: 5
Service: 5
This was a pretty solid spot to eat before we attended the nearby Second City show. We dined on their patio as the weather was gorgeous this particular evening. The service was good as our server was friendly and helpful.
I sampled my wife's Rigatoni pasta. It's on the al dente side and the noodles were a bit different than the typical rigatoni you'd run into. I thought it was good but not great. I had the Quattro Formaggi pizza for my entree as I love a cheesy pizza. I enjoyed it overall, though I will say the gorgonzola flavor was more dominant than I would like. The toasted pistachio was a pretty nice addition.
I would recommend this restaurant! Just providing my opinion but it was certainly quite good.
Atmosphere: 4
Food: 4
Service: 4
Hostess greeted us and seated us promptly with our reservation. Great selection/variety of 'white' & 'red' (sauce pizzas). Cost per pizza on the high side $ ($20-25 per pizza). The amount of calamari provided as generous - very good. We quickly ran out of the yummy marinara. Thus, asking for more. Was charged $3.50 upon reading the bill - feels steep $ and petty to charge me. Especially when dropping +$120 on food. Water-dude very attentive. Overall, nice place, nice vibe.
Great restaurant for group dinners. Ana was an amazing server!
Margarita pizza was great, excellent crust. Friendly service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Waited over an hour for food , and they brought out 2 of the groups dishes over 30 mins before the rest. Server disappeared for 20+ mins after we finished eating and had to finally waive down to get the bill and then he disappeared for another 15 mins after that to take it
Food and service were excellent! We we first table at 5:00pm on a Friday. Was a bit slow there at the time, and we enjoyed very attentive service.
Super mid. Very pricy
Atmosphere: 3
Food: 3
Service: 5
Great place to eat if you are looking for authentic Napolitano food. It sent me back to my time in Italy. Thanks to Anna she was super sweet and I got to practice my Italian. Great experience.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff especially anna great pizza 🍕
Atmosphere: 5
Food: 5
Service: 5
Loading...