Gideon Welles Craft Beer Bar & Kitchen
4500 N Lincoln Ave, Chicago
(773) 907-2226
Customers' Favorites
Gideon's Grilled Cheese Sandwich
Beer Battered Onion Rings
Grilled Chicken Sandwich
Union Blockade Burger
Pulled Pork Sandwich
Full Irish Breakfast
Gideon Welles Burger
Pulled Pork Nachos
French Onion Soup
Queso Fundido
Menu
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Recent Reviews
This underrated Irish gastropub located on the corner of Lincoln and Sunnyside across from Wells Park in the Lincoln Square neighborhood. At first I was reluctant to go based on some old past reviews but decided that I needed to give it a try for myself. I was pleasantly greeted and immediately served a glass of water with a lemon wedge. I arrived during Happy Hour and ordered a Dirty Martini with Kettle One vodka. It was the BEST cleanest and clearest "Dirty Martini"...
4.1 stars
Just a quick beer and a sandwich review. Men's bath quite small for a wheelchair. No room to turn one around. Revolving door front and steep side door tricky. You might have to come in door off Lincoln with a wheelchair.
Service was friendly and responsive. Menu on your phone. Watch for happy hour specials! My corned beef was fine but a touch dry.
However, my dates Mac and Cheese with Bacon, mushrooms and peas was outstanding....
Just a quick beer and a sandwich review. Men's bath quite small for a wheelchair. No room to turn one around. Revolving door front and steep side door tricky. You might have to come in door off Lincoln with a wheelchair.
Service was friendly and responsive. Menu on your phone. Watch for happy hour specials! My corned beef was fine but a touch dry.
However, my dates Mac and Cheese with Bacon, mushrooms and peas was outstanding....
Very good food. Nice vibes. Kitchen is open pretty late which is nice to have in this neighborhood where everything closes at nine for some reason.
God the steak and while it wasn't an excellent cut the sauce they used for it was very nice. I would love it if they leaned in a little more to the higher end, but to be honest they don't need to. They're doing a great job.
God the steak and while it wasn't an excellent cut the sauce they used for it was very nice. I would love it if they leaned in a little more to the higher end, but to be honest they don't need to. They're doing a great job.
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