Our dining experience here was truly delightful. The atmosphere is laid-back and welcoming, making for a comfortable dining environment. Service was exceptional, particularly thanks to our outstanding waitress who went above and beyond. We indulged in a variety of dishes, including drinks, naan and dips, fire-roasted broccoli, roasted beets, shrimp salad, pork belly, pig face, pork shank, and goat empanadas. Among the highlights were the empanadas, pork shank, and broccoli, though everything we tried was excellent. I would gladly return for both the delectable food and the top-notch service.
Shobha Ramsubir
We attended with a group of 5 and from the reservation being made to leaving, the service was great. They were quick to respond by text and accommodate changes. Leah our server had great recommendations and was very knowledgeable about the menu. The food was outstanding - highly recommend the asparagus, the green beans, the pork shoulder and the halibut. All have interesting flavor profiles.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Fritters
Paul Segovia
A must go to dining experience. Food was amazing, service was some of the best I have experienced. The roasted pig face is a must get! The goat empanadas were the best empanadas I have had. The Ora king salmon poke was a great balance of multiple flavors that elevated our evening from the first bite. And it was just a journey from there. For desert the ginger chocolate bar brought an amazing end to an already great evening out with an amazing sweet and savory treat. Do not miss out on this experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Empanadas, Wood Oven Roasted Pig Face, Ora King Salmon Poke
Brandon Nguyen
What a phenomenal experience. There's a great energy about the entire space and our server Lucy hands down was extremely friendly hospitable, and made the food that much more enjoyable. An absolute pleasure!
Wonderful dining experience. There is an industrial, modern yet intimate vibe here with the dim lighting. We came during restaurant week and it was very busy but we were seated within 30 minutes. Our server was phenomenal and knowledgeable about all menu items including the variety of drinks. He helped us select the best option for our taste and even had recommendations. We ordered wine and a number of small plates to share. Everything was delicious and cooked to perfection. We were the last ones out at the end of the night!Vegetarian options: You'll have to read through the ingredients to confirm it's vegetarian. But there are several options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Cauliflower
Amazing food and great atmosphere. Waitstaff were positive and energetic. Pacing was well done. The food was well balanced, interesting, and impeccably done. Truly the epitome of salt, fat, acid, heat.
Sara Lieb
Great food and service. I know it sounds odd but amazing hummus. Atmosphere not great in my opinion due to music that was so loud it distracted from being able to have a conversation.
We booked a dinner for 7:45 on a Saturday. We waited until 8:10pm before we had to ask a waiter when we would be served. We also found the food to be pretty average. The restaurant felt very cramped and busy. Overall would not say it’s worth the hype
Atmosphere: 3
Food: 3
Service: 2
Leslie Guajardo
Fabulous! Food, service, everything.We will be talking about this experience for a long time!
Atmosphere: 5
Food: 5
Service: 5
Sean Kiernan
Jacob was awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Fritters
exopchef
Wow. The final restaurant in our food tour. What a way to end. My wife and I were given a gift certificate from our daughter and husband when they heard we were going to Chicago. What a fantastic choice. The restaurant has a wonderful vibe with both inside and outside dining options. The menu is made up of tasting portions so feel free to explore. The complexities of textures and flavors that we got from these dishes were spectacular. We started with chickpea fritters, which was the perfect melding of the chili heat and coolness from the cucumber yogurt. We also got the goat empanadas which were screaming with flavor. We added to that the roasted pig face which was incredibly flavorful. The star of the show was the crispy short rib. It was a mouthgasm. Our dessert of hazelnut praline sundae was the perfect way to end this culinary excursion with its abundance of flavors.
Our dining experience here was truly delightful. The atmosphere is laid-back and welcoming, making for a comfortable dining environment. Service was exceptional, particularly thanks to our outstanding waitress who went above and beyond. We indulged in a variety of dishes, including drinks, naan and dips, fire-roasted broccoli, roasted beets, shrimp salad, pork belly, pig face, pork shank, and goat empanadas. Among the highlights were the empanadas, pork shank, and broccoli, though everything we tried was excellent. I would gladly return for both the delectable food and the top-notch service.
We attended with a group of 5 and from the reservation being made to leaving, the service was great. They were quick to respond by text and accommodate changes. Leah our server had great recommendations and was very knowledgeable about the menu. The food was outstanding - highly recommend the asparagus, the green beans, the pork shoulder and the halibut. All have interesting flavor profiles.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Fritters
A must go to dining experience. Food was amazing, service was some of the best I have experienced. The roasted pig face is a must get! The goat empanadas were the best empanadas I have had. The Ora king salmon poke was a great balance of multiple flavors that elevated our evening from the first bite. And it was just a journey from there. For desert the ginger chocolate bar brought an amazing end to an already great evening out with an amazing sweet and savory treat. Do not miss out on this experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Empanadas, Wood Oven Roasted Pig Face, Ora King Salmon Poke
What a phenomenal experience. There's a great energy about the entire space and our server Lucy hands down was extremely friendly hospitable, and made the food that much more enjoyable. An absolute pleasure!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Empanadas
Great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Goat Empanadas, Chickpea Fritters
Wonderful dining experience. There is an industrial, modern yet intimate vibe here with the dim lighting. We came during restaurant week and it was very busy but we were seated within 30 minutes. Our server was phenomenal and knowledgeable about all menu items including the variety of drinks. He helped us select the best option for our taste and even had recommendations. We ordered wine and a number of small plates to share. Everything was delicious and cooked to perfection. We were the last ones out at the end of the night!Vegetarian options: You'll have to read through the ingredients to confirm it's vegetarian. But there are several options!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Cauliflower
Amazing food and great atmosphere. Waitstaff were positive and energetic. Pacing was well done. The food was well balanced, interesting, and impeccably done. Truly the epitome of salt, fat, acid, heat.
Great food and service. I know it sounds odd but amazing hummus. Atmosphere not great in my opinion due to music that was so loud it distracted from being able to have a conversation.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Ora King Salmon Poke
The pork shank is amazing!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wygled Pork Shank
Loved celebrating my 60th!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We booked a dinner for 7:45 on a Saturday. We waited until 8:10pm before we had to ask a waiter when we would be served. We also found the food to be pretty average. The restaurant felt very cramped and busy. Overall would not say it’s worth the hype
Atmosphere: 3
Food: 3
Service: 2
Fabulous! Food, service, everything.We will be talking about this experience for a long time!
Atmosphere: 5
Food: 5
Service: 5
Jacob was awesome!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chickpea Fritters
Wow. The final restaurant in our food tour. What a way to end. My wife and I were given a gift certificate from our daughter and husband when they heard we were going to Chicago. What a fantastic choice. The restaurant has a wonderful vibe with both inside and outside dining options. The menu is made up of tasting portions so feel free to explore. The complexities of textures and flavors that we got from these dishes were spectacular. We started with chickpea fritters, which was the perfect melding of the chili heat and coolness from the cucumber yogurt. We also got the goat empanadas which were screaming with flavor. We added to that the roasted pig face which was incredibly flavorful. The star of the show was the crispy short rib. It was a mouthgasm. Our dessert of hazelnut praline sundae was the perfect way to end this culinary excursion with its abundance of flavors.
Unbelievable! So good I love this place
Atmosphere: 5
Food: 5
Service: 5