Gorkha Kitchen Indian and Nepalese Restuarant

434 W Diversey Pkwy, Chicago
(773) 248-3999

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Customers' Favorites

Gorkha Veg Thali Thakali Food
Chicken Tikka Masala
Paneer Tikka Masala
Naan Chicken Korma
Chicken Momo 10pc
Tandoori Chicken
Chicken Biryani
Chicken Chhoela
Chicken Chilli
Chicken Madras

Menu

Soups and Salads
Chicken Soup
Chicken soup is a typical Nepali soup prepared with mixed vegetables like mushrooms, spring onions, carrots, and coriander.
Vegetables Soup
Vegetarian soup served with mixed seasonal vegetables and lentils.
Gorkha Salad
Fresh carrots, onions, seasonal vegetables, cucumber, and lettuce.

Indian Appetizer
Vegetables Samosa
Cone-shaped pastry filled with green peas and mashed potatoes mixed with Indian spices served with mint, coriander, and tamarind sauce.
Lamb Samosa
Cone-shaped pastry fried with lamb mixed with Indian spices served with mint, coriander, and tamarind sauce.
Chicken 65
Marinated boneless in spices and deep-fried.
Samosa Chaat
Lip-smacking spicy and tangy chaat made with veggie samosa, chickpea curry with various chutney, and yogurt.
Paneer Pakora
Homemade cottage cheese dipped in a batter of spiced chickpeas flour and deep-fried served with house special tamarind and mint, cilantro chutney.
Chicken Chili
Chicken cubes sauteed with red chilies, curry leaves, bell peppers, onions, Sichuan pepper seasoning with cilantro.
Papadi Chaat
Popular North Indian street food made with fried flour crispies, boiled chickpeas, potatoes served with mint, and tamarind chutney.
Chicken Pakora
Marinated boneless chicken mild spiced dipped in a chickpea batter of rice flour and cornstarch and deep-fried.
Bombay Bhel Puri
A savory snack made with puffed rice with fresh onion, chilies, cilantro, and tomato with sweet and tangy tamarind and mint sauce.
Mixed Vegetable Pakora
Sliced vegetables mixed with spiced garbanzo flour, a blend of spices that is deep-fried in vegetable oil served with chutney.
Masala Papad
Thin crispy Indian fried cracker served with fresh cilantro, cucumber, onion with along with sweet tamarind and mint chutney.
Roasted Papad
Thin crispy roasted Indian cracker made from black gram bean flour.

Gorkha Appetizers
Chicken Momo (8pcs)
Minced chicken, marinated in spice, stuffed in a flour wrap and steamed served with Gorkha special hot sauce.
Vegetables Chowmein
Stir-fried noodles and spices with fresh vegetables, a highly popular dishes throughout Nepal.
Chicken Chowmein
Stir-fried noodles and spices with pieces of chicken, a highly popular dish throughout Nepal.
Chicken Chilly Fried Momo
Steamed chicken momos fried lightly with bell peppers, onions, red chilies, curry leaves seasoning with cilantro served with Gorkha special hot sauce (sesame sauce spicy).
Vegetables Momo 8pc
Minced vegetables marinated in Gorkha aromatic spices, stuffed in a flour wrap, and steamed to perfection served with Gorkha special hot sauces.
Vegetables Chilly Fried Momo
Steamed vegetables momos are fried lightly with some bell peppers, onions, and sweet chili seasoning with cilantro served with Gorkha special hot sauce (sesame and spicy).
Vegetables Fried Momo 8pc
Minced vegetables, marinated in spices, and dipped fried.
Lamb Chhoela
Marinated lamb meat cooked in Nepali style adding herbs and soybeans served with soybeans and beaten rice.
Chicken Chhoela
Marinated meat prepared in Nepali style adding herbs and spices served with soybeans and beaten rice.
Aloo Ko Achaar
Mix boiled potatoes and cucumber with sesame. Lime paste. A. Pickle. Tempered. With. Fenugreek seed and turmeric powder served with beaten rice and soybeans.
Chicken Fried Momo 8 pc
Minced chicken momo mixed with a blend of aromatic spices, stuffed in a flour wrap, and deep-fried served with a special Gorkha special hot sauce.

Gorkha Special Taste
Gorkha Vegetables Thali
A very famous, special, and traditional dish of Nepal consisting of an assortment of vegetables, lentils (Jimbo daal) adding a spoon of ghee which enhances the flavor completely, pickle (chutney), papad and served with basmati rice. Served with steamed basmati rice.
Nepali Khasi
Goat curry with bone goat curry is a traditional Nepalese cuisine cooked in aromatic Nepalese spices with the flavors of fenugreek, cinnamon, onions, ginger, garlic, bay leaves, and tomatoes garnished with coriander leaves. Served with steamed basmati rice.
Gorkha Non-Vegetables Thali
Goat or chicken thakali food the very famous, special, and traditional food of Nepal basically comprises Jimbo dal (lentils), rice and vegetables, meat, and pickle (chutney). Served with steamed basmati rice.
Jhaneko Dal
Spiced lentil soup served with basmati rice. Served with steamed basmati rice.
Aloo Gobi Tarkari
Potato and cauliflower curry served with basmati rice. Served with steamed basmati rice.
Aloo Ra Tama Ko Tarkari
Potato and sour bamboo shoot curry served with basmati rice and tandoori naan. Served with steamed basmati rice.
Nepali Kukhura
Chicken curry with bone chicken curry is a traditional Nepalese dish cooked in aromatic spices with onions, ginger, garlic, and tomatoes. Served with steamed basmati rice.
Aloo And Seemi Ko Tarkari
Potato and green beans curry served with basmati rice and tandoori naan. Served with steamed basmati rice.

Indian Non-Vegetables Curry Chicken
Butter Chicken
Chicken makhana chunks of chicken roasted in a tandoor and then folded in tomato, honey, and butter creamy tomato sauce.
Chicken Tikka Masala
Marinated piece of white meat chicken cooked in tomato-based cream sauce and spices.
Chicken Madras
Chicken cooked with coconut milk, Indian spices, and creamy curry sauce served with basmati rice.
Chicken Korma
Chunks of chicken cooked with cashew, nuts, and almond-flavored sauce.
Chicken Vindaloo
Marinated chicken and potatoes in vinegar, cooked with hot pepper spices and chilies. Hot and spicy food.
Chicken Curry
Boneless chicken cooked with tomatoes, onions, and spices.
Chicken Chili Masala
Chunks of chicken are prepared with hot spices and green chilies.
Kadai Chicken
Chicken cooked with tomatoes, onions, ginger, fresh cilantro, and green pepper.
Chicken Saag
Boneless chicken cooked with spinach puree and spices.

Indian Vegetables Curry
Paneer Tikka Masala
Fresh homemade cheese cooked with onions, tomatoes in a rich creamy-based gravy sauce.
Palak Paneer
Cottage cheese cooked with spinach.
Paneer Makhani
Butter paneer cooked with a rich creamy tomato sauce.
Mutter Paneer
Fresh homemade cheese and green peas cooked in a cream-based onion and tomato sauce.
Chana Masala
Chickpeas cooked in a thick masala with light Indian spices and rich sauce.
Saag aloo
potatoes cooke with fresh spinach and blend of indain spices.
Paneer Chili Masala
Cheese cooked with green chilies and hot Indian, Gorkha spices in a tangy gravy with cilantro, onions, and tomatoes served with steamed royal basmati rice.
veg makhani
Mix vegetable cooked in mild cream tomato gravy
Pumpkin Curry
Fresh pumpkin curry, flavored with fenugreek, pepper, salt, and ginger, rich in protein and healthy nutritious.
Rayoko Saag
Nepali style mustard greens.
veg vindaloo
mix vegetable cooked with fresh ginger,garlic ,potato and fiery sauce.
Kadhai Paneer
Cheese cooked with tomatoes, onions, garlic, chilies, and bell peppers.

Indian Taste Lamb Curry
Lamb Korma
Boneless pieces of lamb are delectably cooked in Indian spices and cashew nut cream and curry sauce.
Lamb Tikka Masala
Spice-marinated diced boneless lamb cooked in a tandoor with a special creamy tomato sauce.
Lamb Curry
Pieces of lamb cooked in Indian spices, curry sauce, and cardamom flavored sauce.
Lamb Vindaloo
Chunks of potato and boneless lamb cooked in spices, hot pepper, and curry sauce.
Lamb Madras
Boneless lamb cooked in savory and exotic coconut flavored with creamy curry sauce and Indian spices.
Lamb Saag
Boneless pieces of lamb cooked in a spinach puree.
Kadhai Lamb
Boneless lamb cooked with onions, tomatoes, ginger, and light spices.
Lamb Chili Masala
Lamb cooked with Indian spices and green chilies.

Indian Non-Vegetables Curry Seafood
Goat Style Fish Curry
Fish cooked in an Indian -style sauce with onions, tomatoes, a coconut flavored curry cuisine, and Indian spices. Served with steamed basmati rice.
Shrimp Curry
Seasonal shrimp in curry cooked with onions, tomatoes, and red chilies. Served with steamed basmati rice.
Fish Chili Masala
Spicy fish cooked with green chili and spices. Served with steamed basmati rice.
Shrimp Chili Masala
Shrimp cooked with green chili and spices. Served with steamed basmati rice.
Shrimp Vindaloo Spicy
Spicy. Shrimp and potato chunks cooked with hot tangy curry sauce and spices. Served with basmati rice. Served with steamed basmati rice.
Fish Tikka Masala
Grilled fish in a tomato-based sauce, herbs, cream, spices and served with basmati rice. Served with steamed basmati rice.
Shrimp Tikka Masala
Shrimp prepared with tomato and creamy sauce. Served with steamed basmati rice.
Shrimp Madras
Shrimp prepared in mild spices with coconut flavor.

Tandoor Specialities
Tandoori Chicken Tikka
Chunks of boneless chicken breast marinated in yogurt and spices and cooked in tandoor. Meal marinated overnight and cooked in clay oven also know as tandoor.
Chicken Malai Kabab
Salt and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Meal marinated overnight and cooked in clay oven also know as tandoor.
Tandoori Chicken
Chicken marinated in yogurt and Indian spices and cooked in tandoor. Meal marinated overnight and cooked in clay oven also know as tandoor.
Lamb Seekh Kebab
Minced lamb marinated with our own combination of herbs and cooked in tandoor. Meal marinated overnight and cooked in clay oven also know as tandoor.
Tandoori Lamb Tikka
Boneless cubes of tender lamb marinated with yogurt, garlic, and ginger, and skewered and roasted in tandoor. Meal marinated overnight and cooked in clay oven also know as tandoor.

Tandoori Bread
Garlic Naan
Flat leavened bread with garlic taste baked in tandoor. Flatbread cooked in tandoor, a cylindrical clay oven used for cooking and baking.
Tandoori Naan
Traditional flatbreads baked in tandoor. Flatbread cooked in tandoor, a cylindrical clay oven used for cooking and baking.
Tandoori Roti
Whole wheat flatbread baked in tandoor. Flatbread cooked in tandoor, a cylindrical clay oven used for cooking and baking.
Paneer Naan
Fresh covered bread stuffed with cheese baked in tandoor. Flatbread cooked in tandoor, a cylindrical clay oven used for cooking and baking.
Bhatura
Fluffy deep-fried leaved sourdough bread can be paired with chana masala to make chole bhatoore. Flatbread cooked in tandoor, a cylindrical clay oven used for cooking and baking.
Poori
Deep-fried, whole wheat puffed bread. Flatbread cooked in tandoor, a cylindrical clay oven used for cooking and baking.

Rice Specialties
Plain Basmati Rice
Steamed royal basmati rice.
Lamb Biryani
Basmati rice cooked at low temperature in aromatic spices-marinated lamb.
Goat Biryani
Basmati rice cooked at low temperature in aromatic spices-marinated goat meat.
Chicken Biryani
Basmati rice cooked in aromatic spices-marinated boneless chicken served with raita.
Saffron Rice
Royal basmati rice cooked with green peas and saffron.
Mix Vegetables Biryani
Basmati rice cooked with fresh mixed vegetables, a perfect and very rich organic Indian spices.
Shrimp Biryani
Basmati rice cooked at low temperature in aromatic spices-marinated shrimp.
Cumin Peas Rice
Basmati rice cooked with roasted cumin seeds and green peas.

Kids Special
Kids Gorkha Fries
Slices of potato perfectly fried.
Kids Meat Ball
Ground chicken mixed with other ingredients rolled into small balls and deep-fried.

Desserts
Gulab Jamun (3 pcs)
3 pieces sweet with a solid cake shell with soft filling served in syrup.
Kheer
Rice boiled in sweetened creamy milk and raisins garnished with dry fruits "Pistachio nuts and almonds".
Ras Gulla

Accompaniments
Cucumber Raita
Fresh yogurt with cucumber and roasted cumin powder.
Pancharanga Achaar
Mixed Indian spicy pickle.
Yogurt
Fresh plain yogurt.

Beverages
Mango Lassi
Churned yogurt with mango puree served chilled.
Soda
Masala Tea
Indian aromatic tea, made with the highest grade choice- tea leaves boiled with milk and selected spices.
Sweet Lassi
Rich and creamy, churned yogurt served sweet and chilled.
Iced Tea
Water
Black Tea

Lunch Special
Lunch Special
Daal (spiced lentil), choice of chicken curry, palak paneer, aloo gobi, or aloo tama with rice and naan. Vegan option also available.

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Recent Reviews

A Hidden Gem for Nepali Cuisine!

I recently visited Gorkha Kitchen and had an absolutely delightful experience. The food is authentic, flavorful, and made with so much care. The momo dumplings are a must-try — they’re packed with flavor and perfectly cooked. The curries are rich and aromatic, and the portion sizes are generous.

The atmosphere is warm and welcoming, and the service is friendly and attentive. The staff really takes the time...
December 2024
Delicious Nepali and Indian dishes. We loved everything we ordered. Get jhol momo while you decide on what you want to eat, you won’t regret it. Thali was very expansive and had all items that you usually get back home.

Owners are immensely welcoming and friendly. Will definitely be back 😀
December 2024
GORKHA Kitchen, the finest Nepali Indian restaurant, is a must-visit eatery. It’s budget friendly. I have been eating here for past two years. Its Chicken Momos and Paneer Tikka are the most exciting appetizer on the menu.
The freshly made dishes especially Butter Chicken and Chicken Tikka Masala are it Executive Chef Bhoj Raj’s master creations. Coupled with Tandoori Naan like Kashmiri Naan the two make a great savory combination.
Attentive waiting staff’s...
November 2024

More Reviews

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Gorkha Kitchen Indian and Nepalese Restuarant

434 W Diversey Pkwy, Chicago, IL 60614
(773) 248-3999