Grill on 21
208 S La Salle St, Chicago
(312) 634-0000
Customers' Favorites
Beef Wellington Classics Dinner
Sizzling Shrimp De Jonghe Dinner
Chicken Roulade Classics Dinner
Roasted Free Range Chicken
Double Baked Potato
Grilled Asparagus
Lobster Thermidor
Charred Asparagus
Brussels Sprouts
Ahi Tuna Tartare
Starters
Lobster Bisque
Lobster, old bay crouton, and chives.
Fried Calamari
Cocktail sauce.
Ahi Tuna Tartare
Avocado, sesame seed, and togarashi. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrata Brulée
Roasted butternut squash, tomato jam, arugula, pears, strawberries, pistachio, olive oil, and balsamic.
Roasted Cauliflower
Grape, mint, caper, honey, and cherry tomato confit.
Crab Cake
Remoulade, cocktail sauce, and pear radish.
Hummus
Grilled pita and veggie crudités.
Pizza Flatbreads
Margarita-fresh mozzarella, fresh tomatoes, arugula, and shaved parmesan. Mushroom and Caramelized Onion-goat cheese, arugula, and black truffle.
Salads
G21 Side Salad
Romaine, arugula, cucumber, red onion, tomato, hearts of palm, radish, and green goddess.
Caesar Salad
Romaine, Parmesan ciabatta crouton, egg, reggiano, and white anchovies recommended.
Lobster & Shrimp Salad
Tarragon aioli, mixed greens, tomatoes, avocado, grilled ciabatta, and champagne vinaigrette.
Chopped Salad
Romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, choice of house ranch dressing, or citrus vinaigrette.
Power Salad
Kale, quinoa, roasted almonds, cauliflower, chopped dates, tomatoes, cucumber, and tahini lemon dressing.
G21 Wedge Salad
Iceberg, Maytag blue, maple glazed bacon, and cherry tomatoes.
Sandwiches
G21 Dry-Aged Smash Burger Sandwich
Two 4 ounces patties, black garlic aioli, hook's cheddar, b and b pickles, and roanoke fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Roasted Turkey Sandwich
Applewood smoked bacon, avocado, lettuce, chipotle aioli, 7-grain, and house made chips.
Lobster Roll Sandwich
Lobster, spicy aioli, shredded lettuce, chive, new england style bun, and house made chips.
Buttermilk Fried Chicken Sandwich
B and b pickle, chiptole aioli, and roanoke fries.
Caprese Sandwich
Arugula pesto, roasted tomatoes, fresh Mozzarella, olive oil, creamy balsamic, and roanoke fries.
Grilled Mahi Sandwich
Lightly blackened, tomato, arugula, sauce gribiche, brioche bun, and roanoke fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Sandwich
Beef tenderloin, caramelized onions, mushroom, blue cheese, and roanoke fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
Steak Frites (10 oz)
Hanger steak, parmesan truffle, fries, fresh shallots, and thyme au jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon (6 oz)
Filet, potato purée, and charred asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Chicken Paillard
Grilled chicken breast, arugula, cherry tomatoes, pickled onions, olives, shaved parmesan, fingerling potatoes, and citrus vinaigrette.
Grilled Shrimp Fettuccini Alfredo -
Fettuccini pasta, alfredo sauce, and grilled shrimp.
Roasted Salmon Leek Fondue
Salmon, pesto mashed potatoes, leeks, cream, and tomato confit.
Westholme Wagyu Coulotte
Roasted mushrooms and micro greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Roasted Mushrooms
Thyme and garlic.
Roanoke Fries
Garlic aioli and Parmesean.
Charred Asparagus
Mac & Cheese
Parmesan bread crumbs, and mornay sauce.
Crispy Brussels Sprouts
Grapes and balsamic glaze.
Desserts
Baked Alaska
Chocolate Marjolaine
Pistachio Raspberry Cake
Flourless Chocolate Cake and Vanilla Gelato
White Chocolate Blueberry Cheesecake
Bread Pudding, Caramel Sauce
Coffee
Espresso
Drip Coffee G21 Blend
French Press
Latte & Capuccino
Hot Benjamin's Tea (Each)
Liquid Dessert
Sparrow Espresso Martini
Stoli, Kahlua, hazelnut, and nutmeg syrup.
Baileys Pumpkin Spice Latte
Nutmeg, cinnamon, and whipped cream.
Starters
Lobster Bisque
Lobster, old bay crouton, and chives.
Fresh Oysters
Half-dozen on half-shell. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sizzling Shrimp De Jonghe
Sherry, garlic, blistered tomatoes, herb breadcrumbs, and lemon.
Shellfish Cocktail
Oysters, shrimp, king crab legs, mignonette, cocktail sauce, and horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Cake
Remoulade, cocktail sauce, and pear radish.
Ahi Tuna Tartare
Avocado, sesame seed, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Tartar
Traditional accompaniments. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G21 Caviar Hackleback
One ounce of caviar, creme fraiche, toast, cucumbers, and egg yolk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrata Brulee
Roasted butternut squash, tomato jam, arugula, pears, strawberries, pistachio, olive oil, and balsamic.
Roasted Cauliflower
Grape, mint, caper, honey, and cherry tomato confit.
Grilled Octopus
Burned smoked eggplant, heirloom tomatoes, shallot, bell pepper, oregano, and evoo.
Salads
G21 Side Salad
Arugula, cucumber, red onion, tomato, hearts of palm, radish, and green goddess.
Caesar Salad
Romaine, parmesan ciabatta crouton, egg, reggiano, and recommended with white anchovies.
G21 Wedge Salad
Iceberg, maytag blue, maple glazed bacon, and cherry tomatoes.
Lobster & Shrimp Salad
Tarragon aioli, mixed greens, tomatoes, avocado, grilled ciabatta, and champagne vinaigrette.
Mains
Steak Diane-Classic
14 ounces NY prime flamb , mushroom sauce, roasted cherry tomatoes, grilled asparagus, and potatoes au gratin. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Roulade-Classic
Stuffed half chicken, chicken mousse, kale, sun dried tomatoes, sweet and mashed potatoes, haricot, verts and wild mushroom truffle sauce.
Lobster Pot Pie-Classic
Braised lobster, tarragon, green peas, mushrooms, carrots, celery, lobster sauce, and puff pastry.
Beef Wellington-Classic
Filet in puffed pastry, mushroom duxelles, grilled asparagus, and wild mushroom truffle sauce. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ratatouille Casserole-Classic
Zucchini, eggplant, tomatoes, garlic, olive oil, balsamic, and fresh herbs.
Roasted Salmon Leek Fondue
Salmon, pesto, mashed potatoes, leeks, cream, and tomato confit.
Chilean Seabass
Arugula risotto and root vegetable reduction.
Braised Beef Short Ribs
Mushroom risotto.
Seafood Pasta
Fettuccine, shrimp, scallops, calamari, lobster, and vodka tomato cream sauce.
Off the Grill
Steak Frites (10 oz)
Hanger steak, parmesan truffle fries, drizzle of fresh shallots, and thyme au jus. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G21 Prime Burger (8 oz)
Grilled prime 8 ounces. Beef patty, lettuce, tomatoes, cheese, pickles, caramelized onions, and fries. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Lamb Chops
Roasted garlic mashed potatoes, asparagus, fresh thyme, garlic, and manuka honey au jus. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steaks
Filet Mignon Steak
Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Strip Prime (14 oz) Steak
Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Westholme Wagyu Coulotte Steak
Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bone-In Ribeye (18 oz) (Bone-in) Steak
Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Twice Baked Potato
Lardon, creme fraiche, and chives.
Caviar Supplement
Potato Puré
Lemon-thyme jus.
Crispy Brussels Sprouts
Grapes and balsamic glaze.
Mac & Che
Parmesan bread crumbs and mornay sauce.
Charred Asparagus
Hollandaise.
Turnips & Artichoke Casserole
Root vegetables, provençal herbs, and preserved lemon.
Roasted Mushroom
Thyme and garlic.
Desserts
Baked Alaska
Chocolate Marjolaine
Pistachio Raspberry Cake
Flourless Chocolate Cake and Vanilla Gelato
White Chocolate Blueberry Cheesecake
Bread Pudding, Caramel Sauce
Coffee
Espresso
Drip Coffee G21 Blend
French Press
Latte & Capuccino
Hot Benjamin's Tea (Each)
Liquid Dessert
Sparrow Espresso Martini
Stoli, Kahlua, hazelnut, and nutmeg syrup.
Baileys Pumpkin Spice Latte
Nutmeg, cinnamon, and whipped cream.
Eye Openers-Cold Pressed and Fresh Squeezed Juice
Sweet Valencia Orange Juice
Hangover Cure
Beet, apple, and ginger.
Pomelo Grapefruit Juice
Morning Meditation
Carrot, apple, lemon, and ginger.
V8 Tomato
Skinny Jeans
Apple, kale, and pineapple.
Coffee-Eye Openers
Fresh-Brewed Coffee
Proudly serving sparrow coffee and benjamin's tea.
Latte
Proudly serving sparrow coffee and benjamin's tea.
Chai Latte
Proudly serving sparrow coffee and benjamin's tea.
Espresso
Proudly serving sparrow coffee and benjamin's tea.
Macchiato
Proudly serving sparrow coffee and benjamin's tea.
Hot Benjamin Teas
Proudly serving sparrow coffee and benjamin's tea.
Cappuccino
Proudly serving sparrow coffee and benjamin's tea.
Café Mocha
Proudly serving sparrow coffee and benjamin's tea.
Cold Brew
Starbucks. Proudly serving sparrow coffee and benjamin's tea.
Starters
Bakery Basket
Assorted mini pastries.
7 Grain Oatmeal
Brown sugar, dried cherries, and toasted pecans.
Granola Parfait
House-made granola and chia yogurt.
Fresh Berries
Lemon creme.
Blueberry Muffin
Chef's Cinnamon Roll
Croissant
Regular or chocolate.
Eggs & Such-Mains
Autograph Omelet
Ham and gruyere, breakfast potatoes, and sourdough toast. Breakfast mains served with a side of breakfast potatoes and grilled aspara and tomato. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Farmer's Market Omelet
Peppers, mushroom and asparagus, hooks aged cheddar, breakfast potatoes, and 7-grain toast. Breakfast mains served with a side of breakfast potatoes and grilled aspara and tomato. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Benedict 21
Poached egg, hollandaise, choice of canadian bacon or gravlax, and breakfast potatoes. Breakfast mains served with a side of breakfast potatoes and grilled aspara and tomato. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LaSalle Breakfast
Two eggs, any style, smoked bacon or house-cured gravlax, breakfast potatoes, and 7-grain toast. Breakfast mains served with a side of breakfast potatoes and grilled aspara and tomato. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak & Eggs
Grilled hanger steak, chimichurri, choice of eggs, breakfast potatoes, and sourdough toast. Breakfast mains served with a side of breakfast potatoes and grilled aspara and tomato. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shakshouka Skillet
Tomatoes, olive oil, bell pepper, grilled onion, potatoes, baked eggs, and hint of spice.
Signature-Mains
Avocado Toast
Toasted ciabatta bread, avocado, ricotta, cherry tomatoes, arugula, and choice of egg. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gravlax
Dill-cured gravlax, capers, red onion, tomato, cream cheese, and toasted bagel.
Power Energy Bowl
Coconut quinoa, greek yogurt, banana, strawberries, kiwi, local honey, granola, and chia seeds.
Swedish Pancakes
Preserved lemon curd, seasonal berry compote, and cointreau syrup.
French Toast
Texas toast, fresh strawberries, yogurt mousse, pistachio, and strawberry sauce.
Sides
Breakfast Sausage
Pork or plant-based.
English Muffin
Preserves.
Gravlax
Fresh Berries
Breakfast Potatoes
Applewood Smoked Bacon
Toast
Wheat, white, rye, 7-grain, sourdough, and gluten-free.
Desserts
Baked Alaska
Chocolate Marjolaine
Pistachio Raspberry Cake
Flourless Chocolate Cake and Vanilla Gelato
White Chocolate Blueberry Cheesecake
Bread Pudding, Caramel Sauce
Coffee
Espresso
Drip Coffee G21 Blend
French Press
Latte & Capuccino
Hot Benjamin's Tea (Each)
Liquid Dessert
Sparrow Espresso Martini
Stoli, Kahlua, hazelnut, and nutmeg syrup.
Baileys Pumpkin Spice Latte
Nutmeg, cinnamon, and whipped cream.
Eye Openers-Cold Pressed and Fresh Squeezed Juice
Hangover Cure
Beet, apple, and ginger.
Sweet Valencia Orange Juice
Pomelo Grapefruit Juice
V8 Tomato
Skinny Jeans
Apple, kale, and pineapple.
Morning Meditation
Carrot, apple, lemon, and ginger.
Coffee-Eye Openers
Fresh-Brewed Coffee
Proudly serving sparrow coffee and benjamin's tea.
Latte
Proudly serving sparrow coffee and benjamin's tea.
Chai Latte
Proudly serving sparrow coffee and benjamin's tea.
Hot Benjamin Teas
Proudly serving sparrow coffee and benjamin's tea.
Cappuccino
Proudly serving sparrow coffee and benjamin's tea.
Macchiato
Proudly serving sparrow coffee and benjamin's tea.
Espresso
Proudly serving sparrow coffee and benjamin's tea.
Café Mocha
Proudly serving sparrow coffee and benjamin's tea.
Cold Brew
Starbucks. Proudly serving sparrow coffee and benjamin's tea.
Bakery
Blueberry Muffin
Bakery Basket
Assorted mini pastries.
Croissant
Starters, Salads, & Bowls
Lobster Bisque
Old bay crouton, lobster, and chives.
Power Energy Bowl
Quinoa, greek yogurt, citrus, banana, honey, granola, berries, and chia seed.
Chopped Salad
Romaine, blue cheese, jicama, avocado, eggs, bacon, tomatoes, and choice of house ranch dressing or citrus vinaigrette.
Lobster Shrimp Salad
Tarragon aioli, mixed greens, tomatoes, avocado, grilled ciabatta, and champagne vinaigrette.
Caesar Salad
Romaine, parmesan ciabatta crouton, egg, reggiano, and white anchovies recommended.
Griddle, Grill, & Hearth
G21 Dry-Aged Smash Burger
Two 4 ounces patties, black garlic aioli, hook's cheddar, b and b pickles, and roanoke fries. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gravlax
Dill-cured salmon, capers, red onion, tomato, cream cheese, and toasted bagel.
Avocado Toast
Sea salt ciabatta, whipped herb ricotta, and heirloom tomato. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caprese Sandwich
Arugula pesto, roasted tomatoes, fresh Mozzarella, olive oil, creamy balsamic, and roanoke fries.
Swedish Pancakes
Preserved lemon curd, seasonal berry compote, and syrup.
Grilled Mahi Sandwich
Lightly blackened, tomato, arugula, sauce gribiche, and brioche bun. Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sides
Breakfast Sausage
English Muffin
Preserves.
Fresh Berries
Applewood Smoked Bacon
Toast
Wheat, white, rye, 7-grain, sourdough, and gluten-free.
G21 Potato Hash
Desserts
Baked Alaska
Chocolate Marjolaine
Pistachio Raspberry Cake
Flourless Chocolate Cake and Vanilla Gelato
White Chocolate Blueberry Cheesecake
Bread Pudding, Caramel Sauce
Coffee
Espresso
Drip Coffee G21 Blend
French Press
Latte & Capuccino
Hot Benjamin's Tea (Each)
Liquid Dessert
Sparrow Espresso Martini
Stoli, Kahlua, hazelnut, and nutmeg syrup.
Baileys Pumpkin Spice Latte
Nutmeg, cinnamon, and whipped cream.
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Recent Reviews
So my husband brought me here for a valentines surprise dinner! From the start our experience was underwhelming! Our reservation was for 8:15pm on Valentine’s Day. I admit due to traffic we only got there around 8:25pm. I get us being late, but to be only sat at a table around 8:50pm was strange! To add on, the host told us to sit by the bar area, but because so many other people were waiting too, we sat on some sofas which had a dirty table filled with leftover napkins, cups...
February 2026
The wait to be seated with a reservation was deplorable! The menu is limited and not much to offer. I did enjoy my salad and the waiter was nice. I expected more from this place, some of the other diners were a little uncouth but that's not the restaurant's fault.
February 2026
Great ambience. There was a jazz trio playing in the bar. The bar is very Chicago and beautiful. The dining room was nicely laid out with booths and tables. Food was good, not great. Our waitress not great. Attentive but not well informed. She BS'ed when going through wine list which had very nice selections. Should go for a drink.
February 2026
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