GT Prime Steakhouse

707 N Wells St, Chicago
(312) 600-6305

Recent Reviews

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Tashae

Fantastic! A beautiful atmosphere, amazing staff, and the food was delicious. I ordered a 33oz Tomahawk Steak, brussel sprouts, mac and cheese, and mashed potatoes. All which was great. I also ordered some wine, oysters, and ice cream. This experience, just couldn't get enough! Wait, i want to emphasize just a little more that the staff was AMAZING!!! I felt so welcomed, appreciated, and valued from the second I walked in the doors.

Atmosphere: 5

Food: 5

Service: 5

Jennifer Winthurst

I posted a picture of our bill to show they charge $5.00 per pop refill(I wasn't aware of that) Also they charge a 4% surcharge on the bill. Good things first the ambiance of the restaurant is very sexy and dim lighting. I loved our sides. We got the mashed potatoes and macaroni and cheese. They were both excellent. Very fresh and great flavors. For our appetizer we got the braised Wagyu Cheek. It was delicious. I definitely recommend this! I got the 18oz. Dry aged Kansas City steak also with the Au Poivre sauce. I asked for it well done and it came out perfectly. My hubby got the 22oz. Ribeye. He asked for it Pittsburgh rare, and his was also cooked the way he asked. The bread and butter were also delicious. The bathrooms are upstairs. They also had a private room upstairs. They have Coke products. I did feel after we got our food we weren't a priority anymore. I felt the service could have been better for a $333.00 dinner. We were never asked about if we wanted dessert. I know I could have waived our server down to order it, but I chose not to. All and all it was a nice place with some amazing flavors. It's a place that I enjoyed but I wouldn't have my last meal there.

Atmosphere: 5

Food: 5

Service: 3

Recommended dishes: Wagyu

Bobbi Hummel

Excellent service. Beautiful interior. Great food.

Atmosphere: 5

Food: 4

Service: 5

Misha Krushelnytskyy

Delicious, good service

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hand-Cut Beef Tartare, Bone-In Ribeye, Mashed Potatoes

Erica

This establishment is AMAZING!!!!! They did a great job with what we needed and I truly appreciate Jacob and Mark! They were amazing for my best friends proposal. Thank you thank you thank you!!!!

Brian Williams

Service was outstanding, the food was great and the drinks were outstanding! Definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Anastasia Efrosimov

My favorite restaurant!

Atmosphere: 5

Food: 5

Service: 5

Bryce

We started with the bone marrow mousse, which was rich and earthy. It paired better with the house focaccia than the sour doughnut is served with. For the main, we had the Westholme ribeye, paired with truffle tater tots and short rib tortellini. The steak was cooked exactly to order but was under seasoned. Tots were great, they would be on my order every time. The short rib with the tortellini was likely the best I've ever had. The service and speed was exceptional!

Richard

The veal chop parmigiana was outstanding. Our team that served us made the night so enjoyable. Even though the place was busy the were on point. Wine list was large enough with great selections in all price ranges. We chose a mildly priced champagne that was right where we wanted it from a taste perspective. If you don't go it's on you. Missing a good one!

S

Food was average at best. Had the prime rib and filet. Prime rib was thin and the filet had to be sent back due to it being under cooked. . Expensive. I’m sure there are better options in Chicago.

Atmosphere: 4

Food: 3

Service: 4

Adriana Guerrero

Went for my 20 year anniversary. I was disappointed by the server. He seemed rushed and was more concerned with attending other tables. After giving us the check, he quickly congratulated us. I expected better service. My usual experiences at other steak houses were better where the server was attentive and even gave us at a complimentary drink or dessert for a special occasion.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Bone-In Ribeye

Bryan Schevis

Hands down THE best steak I've ever eaten. Meal started with a cocktail. I had an Old Fashioned, very tasty. We shared a shrimp cocktail and crab cake. The crab cake was the winner here, the shrimp were delicious but on the smaller side for jumbo. I also tasted the French Onion Soup, which was also delicious. And then the steak. I had the Australian Waygu Ribeye cooked medium, knowing it would probably be on the rare-side. It was AMAZING. We foolishly ordered a side dish that went largely untouched. I could not even attempt eating a dessert. Wow, just WOW.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wagyu

Mike

Unique and modern atmosphere. Steak should be the star but wasn't, preparation was not to temperature requested. Upon returning to the kitchen the outer layer was charred still not properly cooked to medium which was requested. Service was good, until later in the meal when the restaurant became busy and then average. All in all better options for the same spend.

Greg

Celebrated my son's 21st BDay. Received a wonderful booth overlooking the restaurant, the food was phenomenal, Jacob our server was truly excellent and helped the evening be special. He tried his first Wagu. Everyone was so congratulatory to my son. Wonderful night

Don Colamesta

Great experience, would definitely eat here again!

Atmosphere: 5

Food: 5

Service: 5

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