Harry Caray's Catering & Events

Everything was awesome....the ambiance, the service and the food......chef's kiss. Our server, Wendy, was extremely attentive as was her assistant. We had a great time and the food was the best we've had in Chicago.

The food and service were incredible! The toasted ravioli was perfection. I had the ribeye with garlic mashed potatoes and mac and cheese and each bite was absolutely spectacular. I'll be visiting Harry's every time I'm in Chicago!

This place has a more casual vibe than most steakhouses we've been to. My husband was thrilled to wear shorts and fit right in with the guys wearing baseball hats. We didn't expect the food and service to be as amazing as it was. The staff run like a well oiled machine and our food and drinks came out perfectly. Carlos was attentive and professional. We both had the filet with the garlic butter and it was the most tender and succulent steak either of us could recall eating in a while. We had mushrooms and the corn brulee which were both excellent on their own. We ended the night with a piece of key line pie with a perfect Graham cracker crust. An outstanding evening!

Always a nice evening at Harry Carey's. Unfortunately, the food wasn't particularly hot, and my eggplant parmigiana wasn't all that good. Stick with the steak. My wife's steak was great. Service was good.

Super fun decor and vibe, had a nostalgic feel to it, lots of fun photos and history. Food was just standard, serve was great, very attentive and friendly, the complimentary chips were a nice salty treat to start the meal . 1 soda, 1 burger, 1 grilled chicken, $50ish BEFORE tip. I thought it would be a little more cliche chain feel, but it wasn't and the dining rooms look very nice as well.

Frank, Juan, Greta are absolutely amazing. Very personal and took time to make you feel welcome. Fantastic food. Had the Tenderloin Linguine, Key Lime Pie and the bone in ribeye with the mushrooms and spinach. So good, can back a second night while in town.

I've been to Harry's a number of times over the years and have never been disappointed. Greta and Frank are two of the best bartenders and both make a fantastic martini. If dining, ask to be seated in Carlos' section. He will take great care of you.

Food was absolutely phenomenal. Our waiter was awesome. The ambiance was wonderful. It was very expensive. I really think the prices could come down a bit but it was exceptionally delicious.

Another outstanding meal at Harry's. Arrived early but was seated immediately by our gracious hostess. Our server was very attentive but not overly intrusive. She gave us some great recommendations for food and drinks to complement them. Chicken Vesuvio was top notch as always. Fettuccine Alfredo was perfectly prepared. Was never rushed to leave. When in Chicago, a visit to Harry's is a must!

The wait was a bit much even though we made a reservation we still had to wait 30 min. Went to the bar where we had to ask for the table to be cleaned and ask for napkins with our drinks. The main dining floor was so slippery with something not sure what. Very crowded and the table of 5 was really for 4 so we were cramped. Also the steak was really Dry the food was not good this time, not sure if the chefs are new but just not good. The waitress white coat was dirty presentation is everything. They missed big time on this!!!

Great food! We had lasagna, pappardelle with ragout that had so much meat and a couple of steaks. Everything was delicious. Appetizers we got were the charcuterie, meatballs and calamari and it all came out very quickly as did the food. Be sure to bring g s sweater or jacket because we were all freezing in there.

We eloped yesterday and went here afterwards to celebrate. Our server and the entire staff made us feel so special! Amazing service and excellent food. Will absolutely be coming back!

The steaks are always delicious and cooked perfectly. I've never been a fan of celebrity restaurants but Harry's is a definite winner. Appetizers, salads, sides, cocktails, and desserts are all top notch (this time had the calamari, wedge salad, K.C. strip, and Tiramisu).

We had a group of eight. It was fun to see all of the memorabilia and the celebrity pics. The food was good and the service was great. My wife and I split the special (surf & turf) - it was plenty of food and prepared to our specifications.

It was great! Perfect place for my kids' first steakhouse experience. Only suggestion is to have an option for a kids sized steak on the childrens menu (at an added $ amount.) That's being picky though, and the existence of a childrens menu was fantastic to see. The history of the building + memorabilia was awesome as well. Lastly, we all REALLY enjoyed our food! Would definitely come back!