Harry Caray's Catering & Events

Had a great time at Harry Caray's restaurant—the food and ambiance were excellent. Our waiter, Carlos Leon, was phenomenal. If you're headed to Harry Caray's, definitely ask for Leon!

Server was amazing, great atmosphere and. Food!! Would recommend- also check out the basement

Tweed was amazing!! We had a large group, and he took the time to truly connect with us. Excellent service and the food was exceptional. Can't wait to come back!

Great food. Had a little longer wait. Server was great. Loved the baseball dessert and Tiramisu. We were not told to tour the Vault so we need to come again.

We had a wonderful evening at Harry Caray's Italian Steakhouse on Kinzee in downtown Chicago! Everything was perfect! Our professional server Nicole was outstanding. Friendly, helpful, great pace. Highly recommend!

Harry Caray's has become routine when I'm in Chicago. It's outstanding every time. Chicken parm is my go to. Best in the city, best around for my money. Service is always most attentive and detailed. The place just does things right. Period.

Everything was awesome....the ambiance, the service and the food......chef's kiss. Our server, Wendy, was extremely attentive as was her assistant. We had a great time and the food was the best we've had in Chicago.

The food and service were incredible! The toasted ravioli was perfection. I had the ribeye with garlic mashed potatoes and mac and cheese and each bite was absolutely spectacular. I'll be visiting Harry's every time I'm in Chicago!

This place has a more casual vibe than most steakhouses we've been to. My husband was thrilled to wear shorts and fit right in with the guys wearing baseball hats. We didn't expect the food and service to be as amazing as it was. The staff run like a well oiled machine and our food and drinks came out perfectly. Carlos was attentive and professional. We both had the filet with the garlic butter and it was the most tender and succulent steak either of us could recall eating in a while. We had mushrooms and the corn brulee which were both excellent on their own. We ended the night with a piece of key line pie with a perfect Graham cracker crust. An outstanding evening!

Always a nice evening at Harry Carey's. Unfortunately, the food wasn't particularly hot, and my eggplant parmigiana wasn't all that good. Stick with the steak. My wife's steak was great. Service was good.

Super fun decor and vibe, had a nostalgic feel to it, lots of fun photos and history. Food was just standard, serve was great, very attentive and friendly, the complimentary chips were a nice salty treat to start the meal . 1 soda, 1 burger, 1 grilled chicken, $50ish BEFORE tip. I thought it would be a little more cliche chain feel, but it wasn't and the dining rooms look very nice as well.

Frank, Juan, Greta are absolutely amazing. Very personal and took time to make you feel welcome. Fantastic food. Had the Tenderloin Linguine, Key Lime Pie and the bone in ribeye with the mushrooms and spinach. So good, can back a second night while in town.

I've been to Harry's a number of times over the years and have never been disappointed. Greta and Frank are two of the best bartenders and both make a fantastic martini. If dining, ask to be seated in Carlos' section. He will take great care of you.

Food was absolutely phenomenal. Our waiter was awesome. The ambiance was wonderful. It was very expensive. I really think the prices could come down a bit but it was exceptionally delicious.

Another outstanding meal at Harry's. Arrived early but was seated immediately by our gracious hostess. Our server was very attentive but not overly intrusive. She gave us some great recommendations for food and drinks to complement them. Chicken Vesuvio was top notch as always. Fettuccine Alfredo was perfectly prepared. Was never rushed to leave. When in Chicago, a visit to Harry's is a must!