Hopsmith Chicago

15 W Division St, Chicago
(312) 600-9816

Recent Reviews

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Justin Case

Skip it. Go across the street to Butch McGuires and at least have fun. We walked in only to be ignored by the over staffed staff. Sat at the bar for 10 minutes without any eye contact or greeting. Left. Won’t be back. And by the looks of the miserable staff- neither will they.

Atmosphere: 1

aleX miller

bartender was nice. draft beer selection was surprisingly weak. not really our type of place but we were just looking for a quick beer.

Atmosphere: 1

Food: 2

Service: 3

Jo Day

Despite this being a Steelers bar, it's location is far enough away from too many tourists and is a great place for a drink, a bite to eat and of course catch a game...

Atmosphere: 5

Food: 5

Service: 5

Nikola Pasalic

The food was satisfactory; however, the service was poor. One of our meals were switched, and after a 15-minute wait, we were served a dish that had previously been placed in front of another customer.

Atmosphere: 3

Food: 3

Service: 1

Dan Heinzel

Thoroughly enjoyed my time there. That being said, if you want hard liquor, GO ELSEWHERE. Usually, bars don't charge roughly the cost of the bottle per drink. Mixed drinks and beer were reasonably priced, as other people in my party showed me.

Atmosphere: 4

Food: 4

Service: 4

Annabel Ernst

The hostess Tina was above and beyond she had the best energy!! The food was amazing unfortunately our server did not have the same energy.. very cold and not polite. I’m a server myself so it’s hard to see someone not doing the bare minimum (smile) I know these employees could have a bad day but in the end they do make good money so at least be welcoming. I hate making any sort of complaint but honestly the attitude needs to be adjusted. We will come back because of Tina and the food but otherwise our server wasn’t good.

Atmosphere: 5

Food: 5

Service: 4

Christine

Very fun bar — my group met up here for drinks before heading elsewhere for dinner. Nice atmosphere, great service and just altogether a wonderful experience. I’ve eaten dinner here in the past and it was excellent as well.

Atmosphere: 5

Food: 5

Service: 5

John Hale

Surprisingly awesome bar food. Nice neighborhood place.

Atmosphere: 5

Food: 5

Service: 5

Papya Ray

Weak happy hour drinks. Not worth your time. Plenty of other options in the Gold Coast area.

Atmosphere: 2

Service: 4

Debbie Walker

Maybe it was because it was thanksgiving eve or maybe it's like this all the time, but service here is ridiculously laid back. Lovely greeting on arrival but staff seemed more interested in chatting to each other than service. Nice bar though and food looked okay. We only did drinks which weren't cheap.

Atmosphere: 4

Service: 3

Alex Lawson

Great vibe here. Lou and Rich are great and will treat you like family. Definitely make this stop.

Gabriel Baltazar

Excellent place for visited!!

Atmosphere: 5

Food: 5

Service: 5

Stone Loner

Well...Since the closure of my one & only beloved DURKIN'S I have found a safe haven where it's a Sea of BLACK & GOLD & I can commersate with my Nation! But Alas, let's talk about the FOOD!!!! We did the Nashville hot chicken pizza! & the chicken waffle bites or some shit like that! & Good God do these these ppl know what they are doing! Also pretty solid selection on tap, The staff is tops in service & very good energy. My only issue is the chair and table ratio isn't comfortable so I prefer the bar but that could just be me. Anyway good stuff all around look forward to going back to watch my boys play. CHEERS TO GOOD EATING!

Atmosphere: 5

Food: 5

Service: 5

Curtis Park

Hopsmith is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Arthur and Steve and Jim is nice. The restaurant is in good condition. Great chicken sandwich. Must come back. 10/10.

Kevin Walsh

Talk about a place that needs an attitude adjustment. I very rarely give a bad review but this place needs to wake up. The place was 1/2 empty and they had a horrendous attitude. The 21 year old bar tender didn't have a clue how to make a drink. The staff was a rude as could be. Such a shame that a place on division is so bad. Worth waiting across street. Stay far far away. Super overpriced as well.

Atmosphere: 3

Food: 1

Service: 1

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