We were in the Beverly neighborhood on the south side and decided to stop in for dinner. I’m so glad we did! First impressions - the restaurant is absolutely charming. It has plenty of seating, a welcoming bar area, and an open-concept layout that feels bright and inviting. The service was excellent from start to finish. The beer selection is incredible, with a huge variety of craft brews made in-house. The “Little Wind” Pilsner is an award-winning standout and a must-try. I highly recommend ordering a flight so you can sample several of their creations. For appetizers, the Reuben egg rolls were unique and absolutely delicious, and the buffalo shrimp was another winner. For dinner, we enjoyed the flat iron steak and the smashburger—both fantastic. And don’t skip the sweet potato fries; they’re an absolute must! We finished with a flourless chocolate cake for dessert, which was rich, decadent, and gluten-free. This restaurant is truly a gem. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Michael \u0026 Vicky Sacha
This unassuming establishment turned out to be exactly what this Southside trio needed. We enjoyed an array of their finest crafted concoctions. The atmosphere was warm and casual. I'm looking forward to trying the Cinnamon Girl. We had a sampling of their food as well. The next time we will bring a bigger appetite. I would like to try their hamburgers and would suggest you do the same.
Atmosphere: 5
Food: 5
Service: 5
Kevin White
This place has it all when it comes to a local brewery! Neil and his staff kill it on a regular basis. Beverly wouldn’t be the same without them.
Food, brews and fun!
Atmosphere: 5
Food: 5
Service: 5
Shirley Jackson
This was my first experience here. The young lady at the register appeared timid as she took my To go order. Most of the sides were dairy based, buttermilk etc. leaving my options to go were ribs, bread I ask for a side of fries to go with my meal she immediately stated the fries can’t Be a substitute for my dietary restrictions. I replied no I ask for a side order of fries…. I sat Waiting on my meal I approached the order taker and she jumped as I approached to ask where the restroom was….. I was so puzzled what did she fear? Anyway the ribs were ok, the Baked beans I think were good… it was literally 3 spoon full in a cup. PS I’m 63 years young.
Atmosphere: 1
Food: 2
Service: 2
Melba Lee
I wish I could give more stars but the food wasn’t cooked ! We got a chicken salad, salmon dinner and gumbo. As we got towards the end of the salad i found a piece of chicken not cooked. Unfortunately we had already eaten most of it. I returned the rest to the kitchen with the raw chicken expecting a manager to come apologize but got no acknowledgment. Then the salmon was cooked on the outer edges but not cooked enough as we got to the center. The server apologized as she brought the bill and took off the salad and a glass of wine. I appreciated they at least took stuff off the bill but they need to monitor who is cooking in the kitchen. I ended up sick within a few hours . Its unfortunate because the atmosphere is great. And the food( stuff that WAS cooked ) was very good.
Food: 1
Marie Looze
Me and a friend of mine went there tonight expecting dinner haven’t been there in several years. The Menu was very disappointing very few options unless you like burgers wasn’t in the mood for a burger or a salad settled on barbecue chicken wings. The breading was so thick and crusty. You couldn’t even get to the meat of the chicken wing. Very disappointed won’t be back and it’s a shame cause I live in the neighborhood.
Atmosphere: 3
Food: 1
Service: 3
Antonio Alvarado
Set and forget... after 15 minutes I just left.
Atmosphere: 4
Food: 1
Service: 1
Scott Webber
One of my favorite places in the area! Great drinks and food for the family.
Atmosphere: 5
Food: 5
Service: 5
Kuznoz
Place was awesome definitely a place to give a try. The food was really good and the nachos were huge.. Drink and food selections were on the limited side but still has a wide variety to choose from.. I would say craft beer meets a bourbon bar with pub food. Hits alot of marks just didn't get a bullseye on any of them.. but not a bad place or experience overall.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pulled Pork Nachos
cindy sheehan
Extremely disappointed. Been there only twice -first time a year ago and had a good experience -great food, good service . Today not so much at all! 1 waitress for the entire restaurant. I ordered a Steak wedge salad $14 Thinking I get a little meat - it’s called Steak Wedge salad I received a wedge of iceberg lettuce with 1/2 a piece of bacon ( if that) and a1 grape tomato cut in half plus 2 tsps of blue cheese Please change the name of the salad to just lettuce ! Because that’s all it was. Maybe I didn’t read it correctly when I ordered it but very deceiving when the first word is steak. $14 What a complete rip off. Will never go back after tonight
A nice restaurant with great drinks and a steady crowd.
Atmosphere: 5
Food: 5
Service: 5
Jesse Zermeno
Some of the best wings and smash burger I’ve ever had. I was really surprised.
Atmosphere: 5
Food: 5
Service: 5
Mateo Gebon
I just dropped by to try their beers, but my impression was good. The food smelled and looked good, and the beers I tried were excellent. The one called Boogie Chillen’ was easily my favorite, and was very refreshing. I’d definitely come here again if I’m in the area.
Atmosphere: 5
Service: 5
Brian Hornung
I don't leave reviews. I felt compelled to leave one here because I did not experience the same atmosphere as when this place first opened.
I took my family to celebrate my mother's birthday yesterday.
The amount of kids (10 and younger) allowed to freely roam, run while screaming, play catch, and do legitimately whatever they wanted because their dads had Mount Carmel hats on was absurd. At one point a Rubix cube was being used as a baseball. I guess if you can't solve it you can just throw it around instead. This isn't the fault of the owners or staff but it's obviously OK as none of them were corrected.
The appetizers were great - we had the nachos and the Reuben egg rolls. The desert was great - we had the deep fries oreo sunday and the beignets.
Dinner - salmon was great; pulled pork sliders were awful; burger was OK; flat iron steak had more fat on it than meat. When the most expensive thing on your menu is the worst thing on your menu....I'd rethink the menu.
Be prepared for a 3% fee added regardless of you paying cash or credit card. I confirmed this with the waitress.
Beer - this is why you go here, yeah? Pink Pom Pom was so flat it tasted like the pepsi bottle was open for 3 days. The others were fine. If a beer has gone bad, and you're known for your brews...take it off the menu boys.
Service - non existent on the server side. Bus boys and the gentlemen that bring out the food, terrific service. Waitress? Suggest to find a new career.
The bathrooms are clean.
I don't like torching local businesses but boys it's just not up to par anymore. I'm sorry. I should've taken the family to Baraccos or somewhere that's consistent for my mother's birthday.
Atmosphere: 1
Food: 4
Service: 2
Janet Haavig
5 of us went to the restaurant around 6:00pm today. Our server was great and friendly. The restaurant was very chilly inside with the front door open. We asked if they could close the front door and our server came back after asking her manager, and told us that she was told that the door would not be closed. The manager wanted to keep the door open, even when we had asked to have it closed because we were chilly. Other people in the restaurant were wearing jackets and light coats, just as we were, but that didn’t seem to matter much to the manager. We have gone to this restaurant several times, and we have had no problems. The food has been great and we have enjoyed ourselves. Sadly, a couple of our favorites were not on the menu that we like. Maybe just an off nightl. The restaurant was busy because of a local home tour.
We were in the Beverly neighborhood on the south side and decided to stop in for dinner. I’m so glad we did!
First impressions - the restaurant is absolutely charming. It has plenty of seating, a welcoming bar area, and an open-concept layout that feels bright and inviting. The service was excellent from start to finish.
The beer selection is incredible, with a huge variety of craft brews made in-house. The “Little Wind” Pilsner is an award-winning standout and a must-try. I highly recommend ordering a flight so you can sample several of their creations.
For appetizers, the Reuben egg rolls were unique and absolutely delicious, and the buffalo shrimp was another winner. For dinner, we enjoyed the flat iron steak and the smashburger—both fantastic. And don’t skip the sweet potato fries; they’re an absolute must!
We finished with a flourless chocolate cake for dessert, which was rich, decadent, and gluten-free.
This restaurant is truly a gem. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
This unassuming establishment turned out to be exactly what this Southside trio needed. We enjoyed an array of their finest crafted concoctions. The atmosphere was warm and casual. I'm looking forward to trying the Cinnamon Girl. We had a sampling of their food as well. The next time we will bring a bigger appetite. I would like to try their hamburgers and would suggest you do the same.
Atmosphere: 5
Food: 5
Service: 5
This place has it all when it comes to a local brewery! Neil and his staff kill it on a regular basis. Beverly wouldn’t be the same without them.
Food, brews and fun!
Atmosphere: 5
Food: 5
Service: 5
This was my first experience here. The young lady at the register appeared timid as she took my To go order. Most of the sides were dairy based, buttermilk etc. leaving my options to go were ribs, bread I ask for a side of fries to go with my meal she immediately stated the fries can’t Be a substitute for my dietary restrictions. I replied no I ask for a side order of fries…. I sat Waiting on my meal I approached the order taker and she jumped as I approached to ask where the restroom was….. I was so puzzled what did she fear?
Anyway the ribs were ok, the Baked beans I think were good… it was literally 3 spoon full in a cup. PS I’m 63 years young.
Atmosphere: 1
Food: 2
Service: 2
I wish I could give more stars but the food wasn’t cooked ! We got a chicken salad, salmon dinner and gumbo. As we got towards the end of the salad i found a piece of chicken not cooked. Unfortunately we had already eaten most of it. I returned the rest to the kitchen with the raw chicken expecting a manager to come apologize but got no acknowledgment. Then the salmon was cooked on the outer edges but not cooked enough as we got to the center. The server apologized as she brought the bill and took off the salad and a glass of wine. I appreciated they at least took stuff off the bill but they need to monitor who is cooking in the kitchen. I ended up sick within a few hours . Its unfortunate because the atmosphere is great. And the food( stuff that WAS cooked ) was very good.
Food: 1
Me and a friend of mine went there tonight expecting dinner haven’t been there in several years. The Menu was very disappointing very few options unless you like burgers wasn’t in the mood for a burger or a salad settled on barbecue chicken wings. The breading was so thick and crusty. You couldn’t even get to the meat of the chicken wing. Very disappointed won’t be back and it’s a shame cause I live in the neighborhood.
Atmosphere: 3
Food: 1
Service: 3
Set and forget... after 15 minutes I just left.
Atmosphere: 4
Food: 1
Service: 1
One of my favorite places in the area! Great drinks and food for the family.
Atmosphere: 5
Food: 5
Service: 5
Place was awesome definitely a place to give a try. The food was really good and the nachos were huge.. Drink and food selections were on the limited side but still has a wide variety to choose from.. I would say craft beer meets a bourbon bar with pub food. Hits alot of marks just didn't get a bullseye on any of them.. but not a bad place or experience overall.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Pulled Pork Nachos
Extremely disappointed. Been there only twice -first time a year ago and had a good experience -great food, good service . Today not so much at all! 1 waitress for the entire restaurant. I ordered a Steak wedge salad $14
Thinking I get a little meat - it’s called Steak Wedge salad
I received a wedge of iceberg lettuce with 1/2 a piece of bacon ( if that) and a1 grape tomato cut in half plus 2 tsps of blue cheese
Please change the name of the salad to just lettuce ! Because that’s all it was. Maybe I didn’t read it correctly when I ordered it but very deceiving when the first word is steak. $14
What a complete rip off. Will never go back after tonight
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
A nice restaurant with great drinks and a steady crowd.
Atmosphere: 5
Food: 5
Service: 5
Some of the best wings and smash burger I’ve ever had. I was really surprised.
Atmosphere: 5
Food: 5
Service: 5
I just dropped by to try their beers, but my impression was good. The food smelled and looked good, and the beers I tried were excellent. The one called Boogie Chillen’ was easily my favorite, and was very refreshing. I’d definitely come here again if I’m in the area.
Atmosphere: 5
Service: 5
I don't leave reviews. I felt compelled to leave one here because I did not experience the same atmosphere as when this place first opened.
I took my family to celebrate my mother's birthday yesterday.
The amount of kids (10 and younger) allowed to freely roam, run while screaming, play catch, and do legitimately whatever they wanted because their dads had Mount Carmel hats on was absurd. At one point a Rubix cube was being used as a baseball. I guess if you can't solve it you can just throw it around instead. This isn't the fault of the owners or staff but it's obviously OK as none of them were corrected.
The appetizers were great - we had the nachos and the Reuben egg rolls. The desert was great - we had the deep fries oreo sunday and the beignets.
Dinner - salmon was great; pulled pork sliders were awful; burger was OK; flat iron steak had more fat on it than meat. When the most expensive thing on your menu is the worst thing on your menu....I'd rethink the menu.
Be prepared for a 3% fee added regardless of you paying cash or credit card. I confirmed this with the waitress.
Beer - this is why you go here, yeah? Pink Pom Pom was so flat it tasted like the pepsi bottle was open for 3 days. The others were fine. If a beer has gone bad, and you're known for your brews...take it off the menu boys.
Service - non existent on the server side. Bus boys and the gentlemen that bring out the food, terrific service. Waitress? Suggest to find a new career.
The bathrooms are clean.
I don't like torching local businesses but boys it's just not up to par anymore. I'm sorry. I should've taken the family to Baraccos or somewhere that's consistent for my mother's birthday.
Atmosphere: 1
Food: 4
Service: 2
5 of us went to the restaurant around 6:00pm today. Our server was great and friendly. The restaurant was very chilly inside with the front door open. We asked if they could close the front door and our server came back after asking her manager, and told us that she was told that the door would not be closed. The manager wanted to keep the door open, even when we had asked to have it closed because we were chilly. Other people in the restaurant were wearing jackets and light coats, just as we were, but that didn’t seem to matter much to the manager.
We have gone to this restaurant several times, and we have had no problems. The food has been great and we have enjoyed ourselves.
Sadly, a couple of our favorites were not on the menu that we like. Maybe just an off nightl. The restaurant was busy because of a local home tour.
Atmosphere: 2
Food: 2
Service: 5
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