Hot Woks Cool Sushi
2032 W Roscoe St, Chicago
(773) 880-9800
Customers' Favorites
Asparagus Tempura Maki
Shogun Jumbo Roll
Chicken Chow Fun
Mango Salmon Poke
California Roll
Tonkotsu Ramen
Crab Rangoon
Pork Belly
Sushi Roll
Tuna Roll
Featured items
Edamame
Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.
Crab Rangoon (5)
Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.
Salmon Avocado Maki
Fresh salmon sashimi & avocado.
Chinese Fried Rice
Your choice of meat with bean sprouts, onion, and egg
Pad Thai
Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts
Miso Soup
Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.
Gyoza (5)
Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.
Spicy Tuna Maki
Diced fresh tuna w. chili oil, mayo, masago & smelt eggs.
California Maki
Cucumber, avocado, crabmeat with masago outside
Dragon (8)
Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.
Crunchy Spicy Tuna Maki
Spicy tuna with tempura crumb outside.
Firecracker
Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.
Sweet Potato Tempura
Sweet potato tempura and mayo topped with marinated sweet soy sauce .
Tempura Shrimp Maki
Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce
Avocado Maki
Made with slices of avocado
Akira (10)
Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce
Pad See Ewe
Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.
Spicy Salmon Maki
Fresh salmon & spicy mayo.
Chicken Teriyaki Bento Box
Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.
General Tao Chicken
Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!
FREE ITEMS AND SPECIALS
Disposable Utensils Quantity
Under Chicago's Ordinance. Disposable utensils are only provided by request. Enter the quantity of settings you would like. We allow one setting per entree.
Matcha Green Tea Creme Brulee R
*Holiday Menu
*Holiday Charlie Brown Christmas Tree*
Salmon, avocado, cucumber, sesame seasoned seaweed ikura, with unagi sauce
*Holiday Millennium Park Christmas Tree*
Spicy Tuna, salmon, avocado, cucumber, sesame seasoned seaweed, ikura, red tobikko with unagi sauce & spicy mayo.
*Holiday Candy Cane Christmas*
Tuna, avocado, cucumber, red & orange tobikko
*Appetizers
Crab Rangoon (5)
Deep fried dumpling containing diced crab meat, chives and cream cheese served with sweet sour sauce.
Fried Veggie Egg Roll (6)
Very popular crisp and delicious veggie egg rolls, served with a savory & lightly spicy sweet and sour sauce.
Gyoza (5)
Delicate Japanese pork dumplings lightly steamed and then pan-fried for added flavor. Served in our own sesame chili sauce.
Edamame
Edamame soybean pods harvested right before the bean begins to harden are lightly boiled and seasoned with sea salt.
New Egg Rolls (2)
Asian spices, peanut sauce, pork & shrimp, cabbage, carrots and caramelized onions.
Tempura Appetizer
Tempura battered deep fried shrimp & vegetables served with a sweet mirin dipping sauce.
Spicy Chicken Wings (5)
crispy fried chicken wings coated in a spicy sweet sauce
Chopstick Roll (5)
Thai egg roll, chicken, shrimp, bean thread noodles, sweet Thai chili sauce.
*Soups
Miso Soup
Japanese soup consisting of a stock called "dashi" which is mixed with softened miso, scallions, seaweed and tofu.
Tom Yum Soup
Thai version of hot & sour soup with chicken breast, white mushrooms, tomatoes, lemon grass, kaffir lime leaves and lime juice.
Vegetable Tofu Soup
Asian style vegetable soup made with tofu and assorted vegetables simmered in a clear broth.
*Salads
Seaweed Salad
A salad made of six different types of seaweed and fresh daikon tossed in light rice wine and sesame oil vinaigrette.
Salad Tuna Avocado
Sliced tuna sashimi served over a bed of tossed avocado and mixed greens with creamy spicy soy dressing.
*Maki
Salmon Avocado Maki
Fresh salmon sashimi & avocado.
Crunchy Spicy Tuna Maki
Spicy tuna with tempura crumb outside.
Tempura Shrimp Maki
Shrimp tempura, mayo, masago, topped with marinated sweet soy sauce
Spicy Tuna Maki
Diced fresh tuna w. chili oil, mayo, masago & smelt eggs.
Spicy Shrimp Maki
Fresh shrimp, chili oil, mayo, masago, scallion surrounded by red tobikko.
Spider Maki
Soft shell crab tempura, mayo, masago, avocado & cucumber served w. a Ponzu sauce.
Alaskan Maki
Fresh salmon, avocado, crabmeat with black tobiko outside.
Philly Maki
Smoked salmon & cream cheese.
California Maki
Cucumber, avocado, crabmeat with masago outside
Spicy Salmon Maki
Fresh salmon & spicy mayo.
Tuna Avocado Maki
Fresh tuna sashimi & avocado.
Tekka (Tuna) Maki
Sashimi grade (ahi) red tuna seasoned with wasabi, surrounded by sushi rice and wrapped in seaweed.
Negi Hamachi Maki
Yellow Tail with scallions.
Super White Creamy Maki
Super White Tuna, avocado, mayo & masago.
Unagi Cucumber Maki
Grilled eel w. cucumber topped w. marinated sweet soy sauce.
Spicy Tako Maki
Diced octopus mixed with masago, mayo and spicy sauce & chili oil.
Salmon Skin Maki
Salmon skin, avocado, cucumber and masago topped with a sweet soy sauce.
Smoked Salmon Maki
Smoked salmon w. a hint of hickory flavor.
*Vegetable Maki
Sweet Potato Tempura
Sweet potato tempura and mayo topped with marinated sweet soy sauce .
Avocado Maki
Made with slices of avocado
Smokin Vegan Signature Roll
Shiitake, cucumber & cilantro, topped with sweet potato, spicy mayo, unagi sauce & seared for a slightly smokey finish
Asparagus Tempura Maki
Made with asparagus tempura and mayo.
Shiitake Maki
Marinated shiitake mushrooms
Cucumber Maki
Made with slices of cucumber. A Beginner's favorite
*Hawaiian Poke Bowls
Mango Salmon Poke
Fresh salmon, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocados, other vegetables, fresh mango, honey spicy mayo and sweet soy sauce.
Black Pearl Tuna Poke
Sushi grade Yellow Fin Tuna, black rice (white rice optional), crunchy noodles, red onions, cucumbers, avocados, other vegetables, sesame, Togarashi and Kizami Nori.
Ocean Trio Poke
Sushi grade Yellow Fin Tuna, Salmon & White Tuna, seasoned Japanese rice, crunchy noodles, sweet peppers, red onions, cucumbers, avocado, other vegetables, white miso dressing and Kizami Nori.
Tropical Shrimp Poke
Cooked shrimp, seasoned Japanese rice, crunchy noodles, red tobiko, sweet peppers, red onions, cucumbers, avocado, other vegetables, honey spicy mayo, Ponzu sauce and Togarashi .
*Signature Rolls
Akira (10)
Jumbo Roll: Tuna, salmon, super white tuna, spicy mayo, masago, ginger, avocado, cucumber with tempura crumbs and sweet soy sauce
Firecracker
Lightly tempura battered and fried kana crab, unagi, avocado and cream cheese. Drizzled with unagi sauce, spicy mayo, and wasabi mayo.
Dragon (8)
Shrimp tempura, mayo, masago with avocado, Unagi topped with marinated sweet soy sauce.
Mega Vega (Hearty Vegetarian) (8)
It's not just for vegetarians. Mega Vega is packed w. tempura sweet potato, broccoli, beets, cucumbers, avocados, etc.
Fukudome (10)
Jumbo Roll: Shrimp tempura, mayo, masago, avocado, chili sauce, orange tobikko, cream cheese, scallion, coated with tempura crumb
Harajuku (10)
Jumbo Roll: Yellow tail, seared albacore, jalapeño, avocado, cilantro with orange and black tobiko outer covering.
Rainbow (8)
Similar to the California maki but so much more. This California is also topped with tuna, salmon, yellowtail & masago
Black Dragon (8)
Black rice, shrimp tempura, unagi, avocado, mayo, and masago topped with unagi sauce
Spicy Crab (8)
Soft shell crab, spicy crabmeat, cucumbers, avocado, tobiko, & masago drizzled with spicy mayo.
Bitcoin Jumbo Roll (10)
Unagi, super white tuna, spicy tuna, Ikura, seasoned seaweed, avocado, cucumber, and sesame seed
Mount Fuji (8)
Fresh cooked shrimp, cucumbers, mayo, masago, chili oil, green onion covered in a tempura crumb and spicy mayo shell.
Caterpillar (8)
Eel, cucumber, crabmeat with avocado lightly coated with red and black tobikko
Oceano (8)
Fresh octopus rolled in cilantro, avocado, and jalapeños topped with a nicely seared white tuna and served with a spicy mayo and lime garnish
South of the Border
Shrimp tempura, kana crab, jalapeño topped with Unagi, green onions and tobikko lightly coated with a special seared mole mayo sauce and zest of lime.
*Holiday Charlie Brown Christmas Tree*
Salmon, avocado, cucumber, sesame seasoned seaweed ikura, with unagi sauce
*Holiday Millennium Park Christmas Tree*
Spicy Tuna, salmon, avocado, cucumber, sesame seasoned seaweed, ikura, red tobikko with unagi sauce & spicy mayo.
*Holiday Candy Cane Christmas*
Tuna, avocado, cucumber, red & orange tobikko
*Sashimi Combinations
Sashimi Silver Platter
9 pcs of assorted seafood Chef's Selection
Sashimi Gold Platter
12 pcs of assorted seafood Chef's Selection.
Sashimi Platter
7 pieces
*Sushi Combinations
Sushi Gold
8 pcs sushi (2 Tuna, 2 Salmon, 1 Yellow Tail, 1 Tako,1 Shrimp & 1 Unagi) w. of choice Spicy Tuna Maki, California Maki, Spicy Salmon or Spicy Avocado Maki
Sushi Silver
5 pcs sushi (1 Tuna, 1 Salmon, 1 Yellow Tail, 1 Shrimp & 1 Fresh Water Eel) w. choice of spicy tuna maki or California maki.
*Sashimi or Sushi (A La Carte)
Fresh Salmon
Unagi
Maguro
Smoked Salmon
Super White Tuna
Tako
Ebi
Hamachi
Tamago
Ikura
Seared White Tuna
Masago
Tobiko-Orange
Tobiko-Red
Tobiko-Black
*Noodle Dishes
Pad Thai
Stir-fried noodle dish made with thin rice noodles, eggs, bean sprouts and scallions in sweet/tangy sauce topped with peanuts
Pad See Ewe
Thai stir-fry wide rice noodles, egg, chicken and broccoli finished with a rich garlic and oyster sauce.
Yakisoba
Yakisoba means "fried noodles" in Japanese. Made with your choice of meat, mushrooms and seasoned cabbage in Japanese Worcester sauce. Garnished with a sprinkle of shredded seaweed and sesame seeds.
Pad Kee Mao
Stir-fry wide rice noodles with chicken, shrimp, basil leaves, carrots, green beans, tomato, baby corn, jalapeno & bell peppers.
Tempura Udon
Popular shrimp and vegetable tempura served on the side with a soup made with hearty Udon noodles
Panang Noodle
Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves, served with wide rice noodle (Panang curry contains peanut)
Chow Mein Dish
Chicken breast sauteed with shitake mushrooms, peapods, onions and beansprouts served over a bed of pan-friedChinese egg noodles
Chow Fun Dish
Rice noodles stir-fried Chinese style with chicken, beansprouts and green onions.
*Entrees
Chinese Fried Rice
Your choice of meat with bean sprouts, onion, and egg
General Tao Chicken
Breast of chicken deep fried in a light batter, stir-fried with broccoli, bell peppers, carrots and onions. A favorite!
Panang Curry
Your choice of meat in a rich Panang curry and coconut gravy with carrots, bell peppers and basil leaves. (Panang curry contains peanut)
Cashew Entree
A spicy Thai dish made with roasted cashew nuts, combined with hearty bell peppers, white mushrooms, onions, pineapple and peapods (Choice of your meat)
Broccoli Entree
Choice of your meat and ginger with broccoli prepared in a delicate special sauce.
Vegetable Delight
A vegetarian feast prepared with tofu and vegetables in a garlic gravy sauce.
Chardonnaly Garlic Entree
Flavorful chicken breast(choice of your meat) blended with baby corn and carrots in a chardonnay garlic sauce with steamed broccoli.
Tofu Steak
Lightly fried tofu steak smothered with shiitake mushrooms in a savory garlic sauce prepared in a similar manner to Hong Kong Steak. Served with tempura onion rings and steamed broccoli.
Pepper Steak
A hearty dish made with flank steak (choice of your meat) sauteed with bell peppers, baby corn and onions in a rich black bean garlic sauce.
Spicy Basil
Choice of meats with Thai sweet basil, bell peppers, mushroom, onion, and jalapeno peppers
Tuna Tataki
Lightly seared tuna coated with roasted black sesame & pepper. Served w. seaweed salad and a spicy sesame Ponzu sauce.
*Bento Boxes
Chicken Teriyaki Bento Box
Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.
Beef Teriyaki Bento Box
Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.
Salmon Teriyaki Bento Box
Served with vegetable and shrimp tempura, 6 pieces of California Maki, and your choice of one of the following Teriyaki dishes. Asian coleslaw made with miso dressing, and rice also accompany your meal.
Sushi Sandwich Onigirazu Bento 2
New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls
Sushi Sandwich Onigirazu Bento 1
New vegan friendly Onigirazu bento box also known as the sushi sandwich. Tempura sweet potato, shiitake mushrooms, avocados and pickled onions. Drizzled with sweet soy sauce and toasted sesame seeds. (Note: We do not use eggs in our tempura batter). Comes with cucumber salad and veggie egg rolls
*Ramen Noodle Bowls
Karage Ramen
Shoyu broth, topped with Karage Japanese fried chicken, marinated shiitake mushrooms, marinated egg, baby bok choy, cured bamboo shoots, sweet corn, bean sprouts and scallions.
Tonkotsu Ramen
Rich creamy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.
Spicy Garlic Ramen
Rich creamy spicy pork broth, topped with our own slow roasted pork belly, marinated shiitake mushrooms, marinated molten egg, Japanese fishcakes, baby bok choy, bean sprouts, garlic crisps, sesame oil and red pepper strings.
*Desserts
Mango Pudding
A delicate pudding with a rich and creamy texture, made with real mangoes.
Chocolate Tart
Chocolate tart with a molten chocolate middle drizzled with Rasberry sauce, served with whipped cream.
Lemon Mascarpone Cake
Lemon cake with a lemony mascarpone frosting and filling. Delicious!
Matcha Creme Brulee R
Cheese Cake
*Sides
Jasmine Rice
Extra Ginger
Sushi Rice
Peanut Sauce
Steam Broccoli
Extra Wasabi
Steam Mix Vegetable
Steam Udon Noodle
Brown Rice
Steamed Thin Noodles
Ramen Noodles
Steam Wide Noodles
Black Sushi Rice
*Extra Sauces
Spicy Mayo
Unagi Sauce
Soy Sauce (Comp)
Sweet&Sour Sauce (Comp)
Peanut Sauce
Wasabi Mayo
*NA Beverages
Soft Drinks
Thai Iced Coffee
Unsweetened Iced Tea
Hot Green Tea
Thai Iced Tea
Passionfruit Jasmine ice tea
Hot Jasmine Tea
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Recent Reviews
I absolutely love this spot for asian fusion and sushi. I'm a regular now and the waitress who usually serves me recognizes me and remembers my usual. It's incredibly sweet and my food has never made me sick. I got over my fear of eating raw fish here and it's become one of my favorite restaurants.
October 2024
This little gem in my neighborhood has always been one of my favorites. Fresh, lively and inspired preparation. Pic shows
Harajuku (top) and Mega Vega (bottom). Both delicious.
Harajuku (top) and Mega Vega (bottom). Both delicious.
July 2024
Cool sushi spot! Cute little outdoor patio. I tried to be healthy and ordered the Mango Salmon Poke bowl. So good! Best poke bowl I’ve personally ever had. Awesome service as well.
May 2024
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