House of Blues Restaurant & Bar

329 N Dearborn St, Chicago
(312) 923-2007

Recent Reviews Order Online Reserve

Customers' Favorites

Crispy Brussels Sprouts
Pulled Pork Sandwich
BBQ Chicken Salad
HOB Smash Burger
Baby Back Ribs
Voodoo Shrimp
Crispy Wings
Chicken Wings
BBQ Nachos
Jambalaya

Appetizers
BBQ Brisket Nachos
Slow-smoked BBQ brisket, house-cut tortilla chips, aged Cheddar, avocado, roasted corn salsa, red onion, and cotija cheese.
Double Dip Deux
House specialty – pimento dip and avocado salsa with house-cut tortilla chips.
Carolina Mess
Extra-crispy fries topped with pulled pork, pickled jalapenos, melted cheese, and brown gravy.
Voodoo Shrimp
Sauteed shrimp in an Abita Amber beer reduction sauce and served over jalapeno-cheese cornbread.
HOB Wings
Over a pound of wings served 3 ways Texas BBQ – crispy onion, cilantro, ranch dressing Nashville style , b&b pickles, blue cheese dressing buffalo slaw, shaved habanero, and blue cheese dressing.
Gumbo
Andouille sausage, chicken, Holy Trinity (onion, bell peppers and celery), and white rice.

Salads
Cobb Salad
Chopped romaine, grilled chicken breast, egg, avocado, crumbled bacon, chives, cherry tomatoes, sweet corn, and toasted breadcrumbs with blue cheese dressing.
Southern Salad
Mixed field greens, shaved apple, fennel, white Cheddar, and toasted pecans, with apple cider vinaigrette.
Wedge Salad
Romaine wedge, crumbled bacon, chives, cherry tomatoes, toasted breadcrumbs, and with blue cheese dressing.
Steak Salad
USDA prime flat iron steak, roasted vegetables, arugula, crispy onions, tossed with champagne vinaigrette, and chimichurri sauce.
BBQ Chicken Salad
Pulled smoked chicken, romaine, shredded cabbage, black beans, corn, tomato, crispy onions, and with BBQ ranch dressing.

Sandwiches and Burgers
Smoked Brisket Sandwich
On a brioche bun with Texas BBQ sauce, fresh pickles, and slaw. Served with French fries.
HOB Burger
On a brioche bun with lettuce, tomato, and onion. Served with French fries.
BBQ Bacon Burger
Topped with cheddar cheese, applewood-smoked bacon, crispy jalapenos, sauteed bourbon onions, and Memphis BBQ sauce. Served with French fries.
Pulled Pork Sandwich
On a brioche bun with Carolina BBQ sauce, B and B pickles, and slaw. Served with French fries.
The Yardbird
Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles (available simply grilled). Served with French fries.
Juicy Lucy
Beef-and-bacon grind stuffed with provolone cheese, topped with crispy jalapenos, roasted tomatoes, and chipotle mayonnaise. Served with French fries.
Impossible Cheeseburger
Built 100% vegan impossible™ burger patty, American cheese, shredded romaine, secret sauce, and dill pickle chips. Served with French fries.
Shrimp Po' Boy
Fried cajun shrimp dressed with seasoned mayonnaise, lettuce, fresh pickles, and tomatoes. Served with French fries.
Grilled Mahi Sandwich
Lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato, and onion. Served with French fries.

Southern Tacos
Brisket
Chopped brisket in Texas BBQ sauce, topped with cotija cheese, coleslaw, pickled red onion, and cilantro crema.
Shrimp
Cajun shrimp with avocado salsa and remoulade coleslaw.
Mushroom
Roasted chestnut mushrooms, lime crema with corn, smoked-jalapeno relish, and feta.

Mains
Shrimp and Grits
Our riff on the classic sauteed shrimp in chipotle cream sauce over a crispy grit cake.
Blackened Salmon
Lightly dusted with blackening spice or simply grilled. Served with cucumber-tomato salad.
Fried Chicken
A crisp, golden quarter bird served with our bourbon butter, slaw, southern street corn, and roasted garlic mashed potatoes.
Cajun Pasta
Fettuccine in cajun cream sauce with blackened chicken, roasted red peppers, garlic, basil, parmesan, and dusted with blackening spice.
Jambalaya
Sauteed chicken, andouille sausage, and holy trinity (onions, bell peppers, and celery) in stewed rice.
Baby Back Ribs
On a platter with bbq beans, slaw, pickles, corn on the cob, and jalapeno cheese cornbread.
New York Strip
12 oz. Crusted with our signature blues rub, with roasted garlic mashed potatoes, and arugula.
Country Fried Steak
USDA prime flat iron steak, andouille country gravy, roasted garlic mashed potatoes, and topped with herb salad. Served with French fries.

Flatbreads
BBQ Chicken
Memphis sweet BBQ sauce, mozzarella, gouda, cilantro, smoked pulled chicken, cilantro crema, and pickled red onion.
Margherita
Roasted garlic, mozzarella, balsamic tomato, basil, and feta.
Foothills
Roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, feta, and crushed red pepper.

Smoke House
Half Rack Baby Back Ribs
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Sliced Brisket
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Smoked Chicken
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Pulled Pork
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeno-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.
Andouille Sausage
Served on a platter with BBQ beans, slaw, B and B pickles, southern street corn, jalapeño-cheese cornbread, a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco chipotle hot sauce.

Sides
Southern Street Corn
Jalapeno Cornbread
Cucumber-Tomato Salad
Roasted Vegetables
Mac and Cheese Skillet

Family Style
Fried Chicken Dinner
A whole bird (8 pieces) served with our bourbon butter, slaw, southern street corn, and roasted garlic mashed potatoes. Serves four.
Smokehouse Platter
Half rack baby back ribs, sliced brisket, pulled pork, smoked chicken, andouille sausage, with BBQ beans, slaw, Southern street corn, B and B pickles, and jalapeno- cheese cornbread. Serves four.

Desserts
Key Lime Pie
Skillet Cookie
Bread Pudding
Georgia Sundae

Beverages
Orange Edition
Red Bull Sugar Free
Lemonade
Iced Tea
Coffee
Aquafina Bottle Water
Red Bull
Pepsi Fountain Drinks
San Pellegrino Sparkling Water

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+45 photos
Photo credit: google
+44 photos
Add a photo

Recent Reviews

I was there in December 2019 and it was a great experience. Delicious food and great atmosphere. On that day, there wasn't any live music, though..Anyway, I'd love to go back again!!
February 2025
Super cool venue. Came for infected mushroom. Parking is valet only. Online it showed all levels as GA but had the balconies roped off for VIP. Spent about $50 between 2 of us on 2 drinks and a water. I would go back.
December 2024
No food, there for a concert. I will say, the staff is absolutely phenomenal. My friend had surgery and had a brace on his knee. While we were walking to get in line to get into the show, a worker stopped us and escorted us to the elevator. He took time out to notice someone limping a bit and catered to that. Then they gave my friend a seat because of his knee. The staff went above and beyond their line of duty to accommodate my friend. I cannot thank them all enough. You're...
November 2024

More Reviews

You May Also Like

House of Blues Chicago - 329 N Dearborn St
American, Burgers, Barbeque, Southern, Bar
Foundation Room Chicago - 329 N Dearborn St
Lounges, American, Cocktail Bar, New American, Vegetarian
10pin Bowling Lounge - 330 N State St
Bowling, Venues & Event Spaces, Lounges, Sports Bar

House of Blues Restaurant & Bar

329 N Dearborn St, Chicago, IL 60654
(312) 923-2007