Iguana Cafe

517 N Halsted St, Chicago
(312) 432-0663

Recent Reviews Order Online Reserve

Customers' Favorites

Banana Foster Crepe with Ice Cream
Creamy Tomato Basil Soup
Chicken Pesto Sandwich
Chicken Pesto Pasta
Baked Goat Cheese
Carbonara Pasta
Cheesy Crab Dip
Dessert Crepes
Savory Crepes
Club Sandwich

Menu

European Market
Iguana House Blend Whole Coffee Beans
One pound, medium roast.
Papadopoulos Petit-Beurre Biscuits
7.9 oz.
Nescafe Frappe Instant Coffee
200 grams.

Appetizers
Mac and Cheese
Prepared with penne pasta, bacon, mushrooms, and cheddar cheese baked with a breadcrumb crust.
Beets and Burrata
Prepared with marinated beets, burrata, and chopped figs on a bed of mixed greens drizzled with balsamic glaze.
Spicy Macaroni and Cheese
Prepared with penne pasta, Italian sausage, jalapeno, and Cheddar cheese baked with a breadcrumb crust.
Spinach and Artichoke Dip
Served hot or cold with pita bread and homemade croutons.
Fresh Mozzarella, Tomato and Basil Plate
Prepared with red roasted peppers and homemade croutons.
Spicy Four Cheese Jalapeno Dip
Oven baked served with pita bread and homemade croutons.
Baked Goat Cheese
Baked goat cheese prepared with tomato basil sauce oven baked in a clay bowl.
Pizza Bread
Prepared with cheese, hard salami, tomatoes, green peppers, oregano, and extra virgin olive oil.
Bruschetta
Prepared with prosciutto ham, tomato, feta cheese, extra virgin olive oil, and oregano on toasted bread.
Cheesy Seafood Dip
Real Crab meat & Shrimp dip served with pita bread and homemade croutons.
Hummus Plate
Roasted red pepper hummus served with pita bread and vegetables.
Tirokafteri
Spicy feta cheese spread served with pita bread and homemade croutons.
Mediterranean Feast
Prepared with Italian sausage, feta cheese, tomatoes, cucumbers, Kalamata olives, and roasted red peppers. Served with pita bread.
Smoked Salmon Appetizer
Prepared with Greek yogurt sauce, cucumbers, and fire roasted red peppers. Served on whole wheat rusks.

Soup
Creamy Tomato Basil Soup

Salads
Chicken Caesar Salad
Prepared with romaine lettuce, flakes of parmesan cheese, cherry tomatoes, homemade croutons, topped with chicken breast, and creamy Caesar dressing.
Greek Village Salad
Prepared with tomato, cucumber, onions, green peppers, feta cheese, Kalamata olives, oregano, and extra virgin olive oil.
Smoked Salmon Salad
Mixed greens tossed with homemade creamy vinaigrette topped with smoked salmon, diced tomatoes, cucumbers, and drizzled with extra virgin olive oil.
Roasted Beet Salad
Spring mix with feta cheese, walnuts, and roasted beets served with balsamic vinaigrette dressing.
Baby Spinach Salad
Prepared with baby spinach, goat cheese, strawberries, walnuts, and homemade balsamic raspberry vinaigrette dressing.
Spring Mix Tuna Salad
Tuna salad served on mixed greens with roasted red peppers and balsamic vinaigrette.

Pasta Al Forno
Chicken Pesto Pasta
Prepared with chicken breast, fresh chopped tomatoes, parmesan cheese, and a creamy pesto sauce.
Roasted Red Pepper Vodka Pasta
Prepared with goat cheese, sun dried tomatoes, parmesan cheese, and a roasted red pepper vodka cream sauce.
Carbonara Pasta
Prepared with bacon, green peppers, sauteed mushrooms, parmesan cheese, and creamy white sauce topped with melted provolone cheese.
Spinach Pesto Pasta
Prepared with fresh spinach, sauteed mushrooms, parmesan cheese, and a creamy pesto sauce.
Champagne Salmon Pasta
Prepared with smoked salmon, scallions, parmesan cheese, a creamy champagne sauce, and a hint of tomato.
Pasta Florentine
Prepared with chicken breast, fresh spinach, sauteed mushrooms, parmesan cheese, and a creamy white sauce.
Napolitan Pasta
Prepared with bacon, green peppers, sauteed mushrooms, parmesan cheese, and creamy white sauce topped with melted provolone cheese.
Pasta Con Burrata
Spaghetti tossed in a light pomodoro sauce topped with a creamy ball of burrata and parmesan cheese.

Wraps
Chicken Caesar Wrap
Made with a flour tortilla, chicken breast, parmesan cheese, lettuce, tomato, and creamy Caesar dressing. Grilled and served with pasta or potato salad.
Spicy Chicken Pepper Wrap
Made with a tomato tortilla with chicken breast, cheddar cheese, roasted red peppers, sauteed green peppers, jalapenos, and spicy mayonnaise.Grilled and served with pasta or potato salad.
Burger Wrap
Made with a flour tortilla, chopped beef patty, bacon, Cheddar cheese, tomatoes, lettuce, and spicy mayonnaise. Grilled and served with pasta or potato salad.
Turkey Ranch Wrap
Made with a flour tortilla, smoked turkey, gouda cheese, lettuce, tomato, and creamy ranch dressing. Grilled and served with pasta or potato salad.
Tuna Salad Wrap
Made with a flour tortilla, tuna salad, white American cheese, lettuce, and tomato. Grilled and served with pasta or potato salad.
Ionian Wrap
Made with a flour tortilla, fresh mozzarella, fresh basil, Kalamata black olives, green peppers, and tomatoes. Grilled and served with pasta or potato salad.
Vegetarian Wrap
Made with a flour tortilla, feta cheese, roasted red peppers, sauteed mushrooms, zucchini, and onions. Grilled and served with pasta or potato salad.

Sandwiches
Napoli Sandwich
A toasted baguette smeared with pesto, prosciutto, fresh mozzarella, tomato, fresh basil, oregano, and extra virgin olive oil. Served with a side of pasta or potato salad.
Chicken Pesto Sandwich
Made with chicken breast, swiss cheese, creamy pesto sauce, lettuce, and tomato. Served on french baguette bread with a side of pasta or potato salad.
Italian Sandwich
Made with prosciutto ham, provolone, tomatoes, green peppers, oregano, and extra virgun olive oil. Served on sliced Italian bread with a side of pasta or potato salad.
BLT Sandwich
Made with bacon, lettuce, tomato, and mayonnaise all on a triple deck of sliced white bread or multi grain bread. Served with a side of pasta or potato salad.
Club Sandwich
Made with krakus ham, turkey, provolone cheese, tomato, lettuce, and mayonnaise all on a triple deck of sliced white bread or sliced multi grain bread. Served with a side of pasta or potato salad.
Greek Sandwich
Made with feta cheese, baked zucchini, cucumbers, tomato, oregano, and extra virgin olive oil. Served on French baguette bread with a side of pasta or potato salad.
Tuna Sandwich
Made with tuna salad, lettuce, and tomato. Served on French baguette bread with a side of pasta or potato salad.
Meatloaf Sandwich
Made with homemade meatloaf, white American cheese, roasted red peppers, and mayonnaise. Served on french baguette bread with a side of pasta or potato salad.
Smoked Salmon Sandwich
Made with smoked salmon sun-dried tomatoes, cucumbers, and extra virgin olive oil. Served on French baguette bread with a side of pasta or potato salad.
Mediterranean Sandwich
Made with fresh mozzarella, fresh basil, roasted red peppers, tomato, extra virgin olive oil, dijon mustard, and oregano. Served with a side of pasta or potato salad.

Savory Crepes
Prague Crepe
Made with bacon, gouda cheese, tomatoes, green peppers, and sauteed mushrooms.
Venice Crepe
Made with fresh mozzarella, basil, tomatoes, and roasted red peppers.
Amsterdam Crepe
Gouda, cheddar cheese, sun dried tomatoes, kalamata olives, roasted red peppers, and oregano.
Berlin Crepe
Made with turkey, provolone cheese, tomatoes, cucumber, onions, and avocado.
Zurich Crepe
Made with chicken breast, Swiss cheese, tomatoes, roasted red peppers, green peppers, and onions.
Monte Carlo Crepe
Made with smoked salmon, red roasted peppers, baked zucchini, tomatoes, and Greek yogurt sauce.
Sparta Crepe
Made with chicken, feta cheese, sauteed spinach, tomatoes, and sauteed mushrooms.
Lyon Crepe
Made with prosciutto ham, fresh mozzarella, tomatoes, green peppers, and oregano.
Budapest Crepe
Made with krakus ham, provolone cheese, tirokafteri (spicy feta spread), tomatoes, and green peppers.
Roma Crepe
Made with salami, Mortadella ham, Provolone cheese, Tomato, Onion and sauteed mushrooms.

Dessert Crepes
Tempting Trio
Made with Nutella, banana, and strawberries.
Chocolate Monkey Crepe
Made with Nutella, banana, and a scoop of vanilla ice cream.
Delectably Fruity Crepe
Made with Strawberries, banana, and powdered sugar.
Loukouma Crepe
Made with walnuts, honey, and cinnamon.
Sweet Bee Crepe
Made with Nutella, honey, and banana.
Nutella Peanut Butter Cup Crepe
Made with Nutella and peanut butter.
Creamy Caramel Creations Crepe
Made with banana, caramel with a scoop of dulce de leche ice cream.
Chocolate Delight Crepe
Made with Nutella and crushed Oreo cookies with a scoop of chocolate ice cream.
Almond Joy Crepe
Made with Nutella, coconut flakes, and almonds.

Desserts Waffles
European Dream
A Belgian waffle served with a scoop of vanilla ice cream, drizzled with Nutella, honey, Hershey's chocolate syrup, and cinnamon.
Tropical Pleasure
A Belgian waffle served with a scoop of vanilla ice cream, fresh strawberries, and bananas drizzled with Hershey's chocolate syrup.

Yogurt
Greek Yogurt and Fruit
Topped with fresh strawberries and bananas.
Greek Yogurt
Topped with honey and mixed nuts.

Gourmet Desserts
Brownie A La Mode
Warm homemade brownie with French vanilla ice cream, whip cream, and Hershey's chocolate syrup.
Bougatsa
Baked custard wrapped in filo dough topped with powdered sugar and cinnamon.
Gourmet Ice Cream
Proud to locally serve Peterson's Old Fashioned Ice Cream
Bougatsa with Ice cream
Bougatsa with Nutella Chocolate
Bougatsa served warm and topped with Nutella chocolate.

Bottled Drinks
Sprite
20 oz.
Pellegrino Aranciata
Pellegrino Sparkling Mineral Water
16.9 oz.
Pepsi
20 oz.
Pellegrino Melograno
Ice Mountain Water
500 mL.
Fiji Water
500 mL.
Diet Pepsi
20 oz.
Pellegrino Limonata
Pellegrino Rossa

Cookies
Brownie
No Nuts

Photos

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Recent Reviews

Moved from Seattle to New York, and my first time in Chicago was not a disappointment thanks to angela!!! Food and atmosphere was amazing!! Definitely will be coming back! Host was amazing and checked in our bags without asking! This will be my personal home away from home ❤️❤️❤️
January 2026
A vibrant and relaxed place with delicious Latin American cuisine and a lively atmosphere. The portions are generous, and the cocktails perfectly complement the food – a great option for a dinner with friends.
December 2025
It’s so good!
A proper European place with a big, diverse menu. I wanted to try everything but went for the savory crepe this time, since it’s not something you often find in restaurants around here — and it was delicious! I’ll definitely be coming back to try the pizza and sandwiches.

For a West Loop lunch spot, this place is a true gem.
And the coffee is great, too!
November 2025

More Reviews

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Iguana Cafe

517 N Halsted St, Chicago, IL 60642
(312) 432-0663