Indian Paradise
2257 W North Ave, Chicago
(773) 698-6783
Customers' Favorites
Chicken Tikka Masala
Crispy Onion Pakora
Paneer Tikka Masala
Tandoori Chicken
Paradise Chicken
Vegetable Samosa
Gobi Manchurian
Butter Chicken
Mushroom Masala
Lamb Vindaloo
Vegetable Appetizers
101. Vegetable Samosa
2 pieces. Triangle shaped turn over's filled with seasoned potatoes, squash carrots and peas fried to golden brown. Vegan.
102. Crispy Onion Pakora
Sliced onions flavored with ginger, chilli and curry leaves fried with chick peas batter. Vegan and gluten free.
103. Gobi Manchurian
Classic, cauliflower florets, spring onions tossed in manchurian sauce.
104. Chilli Gobi
Deep fried cauliflower sauteed with diced onions and bell peppers in chef's special hot chilli saucot.
Non-Vegetable Appetizers
105. Keema Samosa
2 pieces. Triangle shaped turn over's filled with seasoned minced spiced beet and peas tried to golden brown.
106. Chicken Pakora
Tender boneless chicken, lightly spiced, Coated with chick peas flour and deep fried. Gluten free.
107. chicken Manchurian
Deep fried chicken tossed with diced onions in sweet and sour manchurian sauce.
108. Chilli Chicken
Marinated tried chicken tossed with diced onions and bet peppers in chef's special chilli sauce. Gluten free.
109. Chicken 65
Marinated fried boneless chicken cubes with chillies, curry leaves and special Hyderabadi spices.
110. Chicken Tikka
Chicken breast marinated in yogurt, ginger, garlic and spices and grilled in a Tandoor oven. Gluten free.
111. Tandoori Chicken
Chicken on bone delicately marinated in a mouth-watering blend of spices and cooked in tandoor oven. Gluten free.
Vegetarian Entrees
118. Tadka Dal
A classic dish made with the combination of yellow lentils and tomatoes, tempered with mustard cumin seeds and chopped ginger. Vegan and gluten free.
119. Palak Dal
Combination of fresh spinach yellow lentils and tomatoes, tempered with mild spices. Vegan and gluten free.
120. Palak Paneer
Indian cottage of cheese cooked in fresh spinach with mild spices. Vegan and gluten free.
121. Dal Makhani
Mughalal's favorite black lentils, kidney beans slow cooked on charcoal overnight, flavored with ginger tomato and fenugreek leaves, finished with rich cream.
122. Aloo Palak
Potatoes cooked with fresh spinach and house special med spices. Gluten free.
123.CHANA MASALA
This is a grandma special
recipe.chick peas cooked with onion tomato and grandmas secret spice mix. Gluten free
124.PANEER BUTTER MASALA ( Gluten Free)
Homemade Indian cheese slow cooked in house special herbs and spices .rich creamy onion sauce with a touch of tomato and finished with butter
125. PANEER TIKKA MASALA (Gluten Free)
Homemade Indian cheese with diced onions and bell peppers in rich creamy cashew and tomato sauce with house special herbs and mild spices
127. MALAI KOFTA
Veg dumplings maid with cheese .cashew.raisins and almonds simmered in rich midly spiced rich creamy onion sauce finished with fresh cream
128. KOFTA MAKHANI
Veg dumplings made with cheese,cashew,raisins,simmered in tomato based mild spices rich creamy sauce finished with touch of cream
129.MUTTER PANEER(Gluten Free)
Homemade Indian cheese fresh green peas simmered in rich cashew sauce mildly spiced with herbs
130.VEGETABLE TIKKA MASALA (Gluten Free)
Mixed vegetables in tomato based rich sauce with herbs and mild spices.A house speciality
131.NAVARATAN KORMA(Gluten Free)
A medley of garden fresh vegetables,dry fruits and nuts cooked in delicately mild spiced classic creamy cashew sauce.
132 BAINGAN BHARTA ( vegan&Gluten Free)
Smoked eggplant cooked with onion and tomato mashed and flavored with spices and herbs.
133 ALOO GOBI ( vegan & Gluten Free)
Perfect combination of cubed potatoes and cauliflower tossed with onion,tomatoes,fresh herbs and spices
134.BHINDI MASALA(Vegan&Gluten Free)
Fresh cut fried okra then sautéed with onion,tomato,ginger and garlic with classic spices.
135.MUSHROOM MALASA(Vegan&Gluten Free)
Mushroom sautéed with onion,bell pepper,tomato,ginger and garlic with classic spices
136.SPECIAL VEGGIE SPINACH (Gluten Free)
Mushroom chick peas and potatoes cook with classic spices and fresh spinach.
137.VEGGIE VINDALOO(Vegan&Gluten Free)
A classic dish from goa.Fresh vegetables cooked in spicy vindaloo sauce,made with the purée of special spices and herb from south east of India.
138.PARADISE VEGGIE
Mixed vegetables cooked in yogurt,ghee,cilantro,mint with house special recipe.
Chicken Entrees
138. Chicken Curry
Boneless chicken cooked in traditional Indian spiced curry sauce. Gluten free.
139. Kadai Chicken
Boneless chicken with onion, tomato green chili Bell pepper crushed red peppers and spicy thick. Gluten free.
140. Butter Chicken
Boneless chicken marinated overnight, grilled in tandoor oven, slow cooked in house special herbs and spices, butter rich cream onion sauce with touch of tomato. Gluten free.
141. Chicken Korma
A real delicacy Boneless chicken slow cooked in cashew, cream and onion based sauce with very mild herbs and special north Indian spices. Gluten free.
142. Chicken Saag
Tender boneless chicken cooked in fresh blonded spinach, garlic and house special mild spices. Gluten free.
143. Chicken Tikka Masala
Real indian classic succulent pieces of chicken very slow cooked in chef special house made herbal and spices, rich creamy tomato based sauce with touch of butter. Gluten free.
144. Chicken Vindaloo
A delicious combination of chicken and potatoes marinated in winegar, hot chillies and south east Indian spices cooked in fery hot sauce Best choice if you live perspicy. Gluten free.
145. Chicken Madras
Ducculent pieces of chicken cooked in classic medium spiced sauces of coconut milk and curry leaves. Gluten free.
146. Chicken Chettinad
Boneless chicken cooked in roasted Kerala opices with curry leaves and coconut milk.
147. Mango Chicken
Succulent oven roasted chicken cooked in special house made mango curry sauce with touch of cream and butter. Gluten free.
148. Haryali Chicken
Boneless chicken marinated overnight, grilled in tandoor oven then cooked in spicy sauce of green chillos, coconut milk, fresh herbs blend and north east Indian spices. Gluten free.
149. Chicken Spinach Korma
Boneless chicken cooked in blend of onion, spinach, cream and butter mild sauce with ground spices. Gluten free.
150. Paradise Chicken
Cubes of chicken breast, cooked in yogurt patato, carrots, ghee, centro, mint with house special recipe. Gluten free.
Biryani's
172. Vegetable Biryani
Mixed fresh vegetables and basmati rice cooked in traditional Indian spices and aromatic herbs.
173. Chicken Biryani
Boneless chicken and basmati rice cooked in traditional Indian spices and aromatic herbs.
174. Lamb Biryani
Boneless pieces of lamb and basmati rice cooked in traditional Indian spices and aromatic herbs.
175. Shrimp Biryani
Shrimps and basmati rice cooked in traditional Indian spices and aromatic herbs.
Lamb Entrees
152. Lamb Curry
Succulent pease of lamb cooked in traditional Indian spices with ginger garlic onion and tomatoes. Gluten free.
153. Lamb Masala
Lamb cooked with onion, tomato, green chill Bell pepper crushed red peppers and spicy thick sauce. Gluten free.
154. Lamb Korma
A real delicacy, Tender lamb slow cooked in cashew, cream and onion based sauce with very mild hems and special north Indian spices. Gluten free.
155. Lamb Saag
Tender lamb cooked in fresh blended spinach, garlic and house special mild spices.
156. Lamb Tikka Masala
Real Indian classic succulent pieces of lamb very slow cooked in chet special house made herbs and spices.ch creamy tomato based sauce with touch of butter. Gluten free.
157. Lamb Vindaloo
A delicious combination of jams and potatoes marinated in vinegar hot chines cooked in fiery hot sauce. Best choice you se super spicy south east Indian spices. Gluten free.
158. Lamb Madras
Succulent pieces of lamb cooked in classic medium spiced sauces of coconut milk and curry leaves. Gluten free.
159. Lamb Spinach Korma
Tender lamb cooked in blend of onion, spinach, cream and butter mild sauce with ground spices and herbs. Gluten free.
160. Lamb and Vegetable
Lamb pisces cooked with spinach, chick peas, mushroom and potatoes with medium ground spices. Gluten free.
161. Lamb Roganjosh
Lamb pieces marinated overnight in yogurt and Kashmiri spices. Cooked with Kashmiri red chins and medium spiced curry sauce with onions, ginger and tomato. Gluten free.
162. Lamb Paradise
Lamb pieces, cooked in yogurt, patate, carrots, ghee, centro, mint with house special recipe. Gluten free.
Seafood Entrees
164. Shrimp Kadai Masala
Shrimp with onion, tomato green chil, Bell pepper crushed red peppers and spicy thick sauce.
165. Shrimp Korma
A real delicacy Shrimp cooked in cashew, cream and onion based sauce with very mild herbs and special north Indian spices.
166. Shrimp Saag
Shrimp cooked in fresh blended spinach, garlic and house special mild spis.
167. Shrimp Tikka Masala
Shrimp cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter.
168. Shrimp Vindaloo
A delicious combination of Shrimp and potatoes marinated in vinegar, hot chillies and south east Indian spices cooked in fiery hot sauce Best choice if you like super spicy.
169. Saag Shrimp Korma
Shrimp cooked in blend of onion, spinach, cream and butter mid sauce with ground spices and herbs.
170. Salmon Tikka Masala
Real Indian classic grilled salmon slow cooked in chef special house made herbs and spices, rich creamy tomato based sauce with touch of butter. Gluten free.
171. Salmon Malai Korma
Salmon cooked in classic medium spiced sauce of coconut milk and curry leaves.
162. Salmon Paradise
Salmon, cooked in yogurt, patato, carrots, ghee, cilentro, mint with house special recipe.
Rice Varieties
Plain Basmati Rice
Steamed basmati rice. Vegan.
Peas Pulao
Basmati rice cooked with fresh green peas. Vegan.
Kashmiri Pualo
Basmati rice cooked with kashmir dry fruits and nuts with saffron. Vegan.
Turmeric Rice
Basmati rice cooked with turmeric, curry leaves and medium south Indian spices. Vegan.
Herb Rice
Basmati rice cooked with fresh and dry herbs and spices. Vegan.
Saffron Rice
Basmati rice cooked with sathon and traditional aromatic spices.
Breads
Naan
Traditional Indian flat bread made with all purpose flour cooked in Tandon oven. Vegan.
Butter Naan
Naan with butter.
Garlic Naan
Naan bread topped with fresh garlic, cilantro and brushed with butter.
Spicy Naan
Naan bread topped with chill fakes and cilantro, brushed with butter.
Tandoori Roti
Wheat four flat bread cooked in clay tandoor oven. Vegan.
Kashmiri Naan
Naan broad stuffed with kashmir dry fruits and nuts Blushed with butter.
Onion Naan
Naan broad stuffed with mild spice minced onion Brushed with butter.
Keema Naan
Naan bread stuffed with medium spiced ground beef and herbs, Brushed with butter.
Aloo Paratha
Mashed potato and spices stuffed in wheat four breads and cooked in clay oven.
Sides
8 oz. Raita
Fine chopped onion, cilantro, carrot cucumber with yogurt & mild spicy.
20 oz. Paradise Spicy Sauce
Sweet Mango Pickle
Spicy Mango Pickle
Cilantro Mint Cutney
Green chutney.
Dates Tamarind Sweet Chutney
Red chutney.
8 oz. Tikka Masala Sauce
8 oz. Butter Masala Sauce
Desserts
Gulab Jamun
Golden fried paneer ball soaked in sweet syrup.
Mango Kulfi
Traditional Indian ice cream made with mango.
Beverages
Mango Lassi
Home made yoghurt with mango.
Salt Lassi
Home made yoghurt with salt and cumin.
Bottled Soda
Bottled Water
Photos
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Recent Reviews
We love this place. The food is the best Indian food in Chicago in my humble opinion. So flavorful and the staff is so friendly. We always get complimentary drinks which is a plus!! The best addition to our neighborhood!:
June 2025
A solid four out of five. The crispy onion pakora was a great starter. Our entrees were great but not mind blowing. Friendly service.
A good option in the neighborhood.
A good option in the neighborhood.
March 2025
Discovered this restaurant for delivery, and wow - have ordered from here twice since. We have had their palak paneer and lamb Rogan Josh, both of which I highly recommend. There is a dash of spice by default. Nothing hair on fire or burn your tongue, but not nothing either. Just a complement to the full-rounded flavor of their curries.
December 2024
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