Aloo anday. A comforting dish of hard-boiled eggs and potatoes in a savory, curry gravy. Served with 1 buttery paratha, achar pickle, and your choice of sides (rice or salad).
Egg Masala
A savory dish of hard-boiled eggs and a tomato-based, spiced masala curry gravy. Served with 1 buttery paratha and achar pickle.
Anda Paratha
Crispy, buttery, omelet stuffed paratha (2 eggs) served with achar pickle.
Chicken Thali
Chicken curry of the day. Curries rotate between chicken curry, chicken masala, achari chicken, or murg chole (chicken in chickpeas and gravy). Served with 1 buttery paratha, achar pickle, and your choice of salad and rice.
Veg Thali
Vegetable curry of the day. Curries rotate between bhindi masala (okra), dal palak (lentil spinach), aloo gobi (potato cauliflower), or aloo baingan (potato eggplant). Served with 1 buttery paratha and a side of daal and white rice.
Punjabi Chole Thali
Savory chole (chickpeas) served with 1 buttery paratha, achar pickle, yogurt, and rice or salad.
Chicken Curry of the Day
Chicken curry of the day. Curries rotate between chicken curry, chicken masala, achari chicken, or murg chole (chicken in chickpeas and gravy).