The Village

71 W Monroe St, Chicago
(312) 332-7005

Recent Reviews Order Online Reserve

Customers' Favorites

Seafood Ravioli with Meat Sauce
Veal Parmigiana with Spaghetti
Chicken Fettuccine Alfredo
Lobster Fettuccine Alfredo
Spaghetti & Meatballs
Pheasant Agnolottini
Eggplant Parmigiana
Chicken Parmigiana
Salmon Puttanesca
Seafood Manicotti

Menu

Most Popular
Cheese Pizza
Cheese pizza or build your own by adding toppings!
Veal Parmigiana
Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.
Lasagne
Layers of lasagna pasta, meat sauce, béchamel cream sauce, and parmesan cheese.
Gnocchi con Salsiccia
Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese
Spaghetti & Meatballs
Margherita Pizza
Fresh mozzarella, sliced tomato, topped with fresh basil.
Chocolate Mousse
Flourless chocolate brownie pieces, topped with fresh whipped cream.
Cheesecake
Served with a berry compote.

Picked for you
Veal Parmigiana
Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.
Gnocchi con Salsiccia
Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese
Caesar
Chopped romaine, classic Caesar dressing, croutons.
Fettuccine Alfredo
Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.
Custom Pasta
Make your own - choose from pasta shape, sauce, proteins, and more!

Antipasti
Garlic Bread
Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.
Chicken Broth
Served with pastina and Italian bread.
Minestrone
Hearty classic Italian vegetable stock soup served with Italian bread.
Mozzarella Sticks
Served with tomato sauce.
Pizza Bread
Baked with our famous pizza sauce, mozzarella, and oregano.
Shrimp Tuscany
(4) Gulf shrimp broiled in a sun dried tomato, shallot, pancetta, basil butter sauce.
Calamari
Prepared either fried or grilled.
"Old School" Antipasto
Prosciutto, Salami, Mortadella, Marinated Artichokes, Kalamata Olives, Tomato, Anchovy, Roasted Red Pepper, Fontinella Cheese, Peperoncini, Hard-boiled Egg, Radish
Meatball Appetizer

Insalata
Caesar
Chopped romaine, classic Caesar dressing, croutons.
Small Mixed Green
Mixed greens, red onion, tomato, croutons.
Chicken Caesar
Chopped romaine, classic Caesar dressing, croutons, topped with sliced grilled chicken breast.
Grilled Chicken Salad
Mixed greens, sliced apples, oranges, red onion, dried cranberries, and gorgonzola cheese.
Italian Cobb
romaine and mesclun lettuce, topped with grilled chicken breast,hard boiled egg, pancetta, tomato, Fontinella cheese, scallions and artichokes
Citrus Seafood Salad
grilled shrimp and salmon, mixed lettuce, fennel, apple,green onions, radish, citrus vinaigrette
Salmon Caesar
Chopped romaine, classic Caesar dressing, croutons, topped with 8oz grilled salmon.

Sandwiches
Chicken Scamorza Sandwich
Thin grilled chicken breast topped with sauteed red pepper, onion, melted scamorza cheese, served on ciabatta bread.
Meatball Parmigiana Sandwich
Three meatballs covered in tomato sauce and baked mozzarella cheese, served on Italian bread.
Sausage Parmigiana Sandwich
Italian sausage with green peppers, onions, and mushrooms covered in tomato sauce and baked mozzarella cheese, served on Italian bread.
The Tony Sandwich
Thinly sliced ribeye, arugula, red onion, tomato, giardiniera aioli, on toasted ciabatta bread.
Chicken Caesar Sandwich
Romaine lettuce, grilled chicken breast, Caesar dressing, served on ciabatta bread.
Chicken Parmigiana Sandwich
Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served on Italian bread.
Vegetariano Sandwich
Slow roasted eggplant sandwich with diced antipasto salad, Kalamata olive tapenade, artichoke aioli, with scamorza cheese on ciabatta bread.
1927 Village Sandwich
Assorted Italian cured meats, cheese, lettuce, onion, tomato, served on ciabatta bread.

Pizza
Connoisseur Pizza
Sausage, green peppers, mushrooms, and onions.
Cheese Pizza
Cheese pizza or build your own by adding toppings!
Margherita Pizza
Fresh mozzarella, sliced tomato, topped with fresh basil.
Roasted Vegetable Pizza
Garlic olive oil base topped with roasted zucchini, red peppers, artichoke, red onion, parmesan and mozzarella cheese.
Quattro Formaggi Pizza
Cream sauce base with (4) melted cheeses: blue, fontinella, mozzarella, and parmesan.

Pollo
Chicken Parmigiana
Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.
Chicken Francese Piccante
Baked chicken breast in a light egg batter sautéed in a slightly spicy sauce of red peppers, pepperoncini, and capers, served over linguine.
Chicken Piccata
Grilled chicken breasts, caper white wine sauce, served over sautéed spinach.
Chicken Vesuvio
Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potato wedges. Our Chicken Vesuvio takes 30-35 minutes minimum, and this is not typically factored into your estimated quote time - please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!
Chicken Marsala
Grilled chicken breasts, Marsala and mushroom wine sauce, served over linguine.
Chicken Griglia
Simple grilled chicken breasts, served with assorted sauteed vegetables.

House Specialties
Eggplant Parmigiana
Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.
Veal Parmigiana
Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.
Veal Marsala
Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.

Seafood
Salmon Puttanesca
Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.
Whitefish
Broiled Lake Superior whitefish in a white wine, caper, butter sauce, served with assorted sautéed vegetables.

Pasta
Fettuccine Alfredo
Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.
Rigatoni Di Franco
Ground chicken thigh ragù, cherry tomatoes, basil.
Spaghetti & Meatballs
Four Cheese Ravioli
Filled with a special blend of cheeses, served with light cherry tomato, garlic, and basil sauce.
Agnolotti
Half-moon shaped pasta filled with cheese and spinach, served in a tomato and pesto sauce.
Meat Ravioli
Filled with seasoned beef - your choice of sauce.
Shrimp Fettuccine Alfredo
Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.
Shrimp Tuscany Entrée
(6) Tail-On Gulf Shrimp Broiled in a Sun-Dried Tomato, Shallot and Pancetta, Basil Butter Sauce over Spaghetti
Lasagne
Layers of lasagna pasta, meat sauce, béchamel cream sauce, and parmesan cheese.
Custom Pasta
Make your own - choose from pasta shape, sauce, proteins, and more!
Chicken Fettuccine Alfredo
Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.
Seafood Ravioli
Fresh ravioli filled with whitefish, scallops, and shrimp in a tomato cream sauce topped with shrimp and baby scallops.

Carne
Grilled Sausage
Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, served with a side of mostaccioli.
Beef Toscanini
(3) Filet mignon beef medallions sautéed in a Marsala wine and mushroom sauce, served over pappardelle.
10oz Filet Mignon
10oz center-cut, served with sautéed vegetables.
14oz Boneless Ribeye
14oz boneless ribeye, served with your choice of cottage fries or french fries

Specials
Gnocchi con Salsiccia
Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese
Pheasant Agnolottini
Pillow-shaped, pheasant-filled pasta in a butter sage sauce, sprinkled with Parmigiano-Reggiano
Risotto Special
Arborio rice simmered in vegetable broth, mascarpone, sweetcorn purée, parmesan cheese

Side Vegetable
Sautéed Green Beans
Sautéed in olive oil & garlic.
Sautéed Broccoli
Grilled Mixed Vegetables
Grilled seasonal vegetable medley.
Sautéed Mushrooms
Sautéed Spinach
Sautéed in olive oil & garlic.
Sautéed Mixed Veggies
Grilled Zucchini
Sliced and grilled.
Grilled Broccoli

Side Protein
Side (1) Sausage
Side (1) Meatball
Side Salmon (8oz)
Side (6) Shrimp

Side Potato
Vesuvio Potatoes
Our famous Vesuvio potato wedges, sautéed in garlic and white wine and then baked.
Cottage Fries
Hearty, thick potato chips.
French Fries

Desserts
Mini Cannoli (each)
Cheesecake
Served with a berry compote.
Tiramisu
Ladyfingers, brandy, espresso, and sweet mascarpone cheese.
Chocolate Mousse
Flourless chocolate brownie pieces, topped with fresh whipped cream.
Cannoli
Sicilian treat filled with sweet ricotta filling and chocolate chips.
Rum Cake
Sponge cake, rum, pastry cream frosting, graham cracker grumbs.
Panna Cotta
Flavor of the day: vanilla bean, cream, and sugar custard
Biscotti (each)
Creme Brulee

Sodas by the Can
Diet Pepsi
Starry
Bottled Water
Pepsi

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Recent Reviews

The Village is a cozy and inviting restaurant offering a warm, rustic ambiance that feels like a hidden gem. It typically features a menu with a mix of comfort foods and modern twists, focusing on fresh, locally sourced ingredients. Guests often appreciate the friendly service and relaxed vibe, making it ideal for casual dining or small gatherings. The portions are generous, and the flavors are well-balanced, appealing to a wide range of tastes. Pricing is reasonable for the quality...
November 2025
A Chicago classic in the heart of the theater district! Excellent and varied Italian cuisine. Our small party was seated in a cozy alcove, which we loved! Our waiter asked if we were attending a show and made sure we were done in plenty of time. Five star food, atmosphere and service!
October 2025
They squeezed the 2 of us in even though no reservations were available. Both the meatballs and meat sauce are pork free, so we had lots of options on the menu! Would highly recommend the lasagna. The chicken parmesan was also delicious. Soup or salad is complimentary with your entree. I'd recommend the minestrone over the chicken broth. Tiramisu was a great end to the meal. We'll definitely be back!
October 2025

More Reviews

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The Village

71 W Monroe St, Chicago, IL 60603
(312) 332-7005