Jack's Bistro and Bar
2056 W Division St, Chicago
(312) 508-2009
Recent Reviews
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Escargot, crab cakes and the Jacks salad. Very good and the lady servicing us was a good laugh. Will come back for
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Cake, Escargot
My son and I stopped in for dinner before a show at a nearby club, atmosphere was laid back, had the pesto chicken pasta and eggplant parmigiana, both were amazing! Staff was friendly and we never had to wait for anything they were very attentive Jack stopped by the table, the chef also stopped by. Highly recommend and we will be back.
Friend and I came for dinner. The escargot were great and the wine selections were really good. We thoroughly enjoyed ourselves and would go
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Escargot
Came here a year ago and thought it was great. Came back tonight and was still satisfied.Such a great place. Food is great, the owner is awesome, the ambience a must. I hope this place survives. Such a gem on the Division street restaurant row.
Atmosphere: 5
Food: 4
Service: 4
The wait staff was efficient and polite (shout out Brianna). And meeting Michelle made our night!
Atmosphere: 5
Food: 5
Service: 5
The beignets were delicious!
Atmosphere: 5
Food: 5
Service: 5
So, my first and only experience was a 7 star, but I'm only allowed to give 5. The reason is that the family run restaurant is not only a phenomenal place to eat, but the atmosphere is contagious. From the piano player to the waiters to the bar tender to the owners, each member has an invested interest in making the dining experience one to remember. Thoroughly, I enjoyed my my experience.
They did a great job refurbishing and renewing this space. Ambiance is warm and on point. The food was simply delicious. Louise came out and gave us some fire roasted oysters that were mouth watering. You could tell he was passionate about his craft and the food displays that.
The ambiance of the atrium was adorable but the food was average. The crab cakes didn’t have much flavor and came out cold; however, the French onion soup and the escargot were delicious. One of the main issues was that our meal took 3 hours start to finish, so by the time our food came we were all very hungry.
Overpriced, bad service, and racist.A venue the neighborhood unanimously hates, with owners who think the neighborhood is why they don’t make money.
Restaurantji Recommends
Our first visit was on Mothers Day. Service was friendly and prompt. The dining room at the rear was spacious and comfortable. The menu offered a number of choices, and the food was delicious.
Amazing music, great prices, and absolutely delicious French food. They only serve you what they can get fresh. Great neighborhood spot!
Great spot with huge potential to be amazing. The food has a French influence that keeps bringing you back to try something new every time. If you haven't stopped in, do so for dinner with a glass of wine.
This is my first review - I don’t usually go through the hassle of writing them, but it was worth it for this restaurant. This food is heavenly - absolutely delicious. The food and service is authentically french yet still stays warm and welcoming, the bathrooms are clean and fresh, and there are so many other areas i want to touch upon apart from these. 10/10. I can’t wait to go back again.
Mediocre service and bad food unfortunately more than offset the ambiance in this neighborhood restaurant. We made a reservation after walking by and seeing the patio, and now wish we didn't. We had to ask for silverware AFTER our food was dropped off, water glasses were always empty, and almost all of the food seemed like it came from a freezer bag. Stale bread, stale crackers, over-salted dishes with no other flavor... We ended up finishing half of our meal and then just going elsewhere on our walk home... and the bill was still $150. Very disappointing.
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