Jeong
$$$$ • Korean, American, New American
Hours:
1460 W Chicago Ave, Chicago
(312) 877-5016
About Jeong
Customers' Favorites
Wagyu Beef with Egg Omelet Ssam Jang Shiitake and Arugula
Salmon Tartare with Creme Fraiche and Crispy Rice Pearls
Poached Pear with Korean Yogurt Lemon and Mint
Ginger Tea Crema and Ginger Shortbread
Mussles Beef Broth Cucumber Yuzu Kosho
HI-Chew Mokgeolli Honeycomb Mochi
Salmon Tartar and Yuzu Gastrique
Scallop and Spinach Namul
Korean Rice Cake
Australian Wagyu
Jeong Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9:30PM |
| Thursday | 5 - 9:30PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | Closed |
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Jeong in Chicago is a top fine dining destination, offering a blend of Western and East Asian cooking techniques. The golden shrimp dish highlights their commitment to quality ingredients and flavorful creations. The tasting menu features familiar Korean flavors elevated to perfection, including the salmon crudo, kenpachi with saamjang, wagyu with rice and banchan, and a standout scallop dish with creamy beurre blanc. The octopus has also received praise for its incredible taste. While the tteokbokki course may not reach the same heights, the rest of the dishes are described as amazing, showcasing labor and love in every bite. Diners appreciate the attentive service and calming ambiance, making every visit feel special. The restaurant’s aesthetic and ambiance impress guests immediately, and the drinks and dishes are generous, creative, and flavorful. The staff is very kind, friendly, and attentive, providing a truly special experience where every detail, from silverware to presentation, is carefully considered. Jeong brings Korean cuisine to fine dining in a spectacular way, leaving guests grateful for the experience and eager to return for special occasions.