Kam Fung Restaurant

216 W 22nd Pl, Chicago
(312) 949-9828

Recent Reviews

Isac Reyes

Very bad service and poor quality food.

Atmosphere: 1

Food: 1

Service: 1

Alice T

Bad taste and even worse service attitude Bad taste and even worse service

Atmosphere: 1

Food: 1

Service: 1

Jeremiah Schmidt

Food was really good and the service was great. Definitely go back.... Hidden

Atmosphere: 5

Food: 5

Service: 5

Irene Liu

Really nice crew plus tasty food! Warm and welcoming host is definitely a bonus:) highly recommended! Cantonese food.

Atmosphere: 5

Food: 5

Service: 5

Xiong Chu

Homestyle, open until late night. This is one of the longest lasting resturant still exist in Chinatown. And It is very cheap even in these days. Can't beat that.

Atmosphere: 5

Food: 5

Service: 5

Qiren Liu

I vomit out all lamb sold at this restaurant. It's probably lamb is frozen for too long in refrigerator and not fresh. It's fresh but the taste is

Atmosphere: 1

Food: 1

Service: 1

Mae C

The eel clay pot rice is super good and must be ordered every time. It is the first time to eat quail and it tastes very good. The bamboo oxtail clay pot is also very delicious. Yummy ?Parking: Spending in the store for 3 hours $2.00

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: 鳝鱼煲仔饭

Angela Wu

My family usually loves coming to kam fung and we’ve been going since 2015, but we’re really disappointed and won’t be coming again after our last visit. We were served moldy vegetables and when we notified the waitress, she said we had to tell the owner. When she was informed, she told us to pick out the moldy vegetables and refused to bring the dish back to the kitchen and wouldn’t remake it. After a long debate, they gave us a $10 discount… for a dish that wasn’t edible. So not only were we served moldy food, the service was also unacceptable.

Service: 1

Jon Rotroff

Food was outstanding and prepared very fast. Server was attentive, polite and informative. Highly

Atmosphere: 5

Food: 5

Service: 5

Ed W.

Good traditional Chinese cuisine cooked with enough wok hei (wok hay). The service & ambience is nothing special, but the food more than makes up for it. The restaurant is frequented by a lot of Chinese, young & old, so you know it is good.

ISC Chicago

Beef with Chinese Pickles over fried wide rice noodles 酸菜牛肉炒河粉

ISC Chicago

Complimentary soup with lunch

ISC Chicago

Apparently it’s Toisanese food, but we suggest bringing a friend who can help with the menu

ISC Chicago

The best dishes are from the menu you can’t read :-(

david chen

Nice food and service :)

Load More