Kasbah Café & restaurant

4393 N Elston Ave, Chicago
(773) 685-6773

Recent Reviews

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issam derra

The restaurant changed not a Moroccan food a anymore and the food was worse . We been waiting for more then 30 min in the end the meat wasn’t cooked at all I only liked salad . Not going back

Dave Heidenreich

Love the old world European/Arabic feel of the place. Like something you'd find in old city Beirut. Good food, nice coffee, friendly people!

Ehren Muhammad

AWESOME Cappuccino and the food is so fresh. Very cozy. Laid back feel.

The Last Alexander

Amazing place super clean and fresh.Walked in for a quick bite now im coming back every month !

Phyllis Price

This has been my favorite restaurant since I was five years old, the first time I attended this restaurant. I have been going there ever since, even after they were forced to shut down a few years ago due to a mudslide. The service is impeccable and they genuinely care about their customers, a rarity in the restaurant industry.

Diana zepeda

The Moroccan chicken Tagine it’s so yummy the prices are very good I been there more the 3 times and now is close by hope they can open again I really miss the food and the flavor!!!

Monchi Badajoza

Worst restaurant ever!! Took me an hour to get my food served

Cherid Amin أمين شريد

Great food, and thank you for your good service.

Zoubida El Wardighi

Very nice food very nice costumer service hiy quality service

Navaid Abidi

Best mart for Persian, Turkish and other Middle Eastern foods in Chicago!

Hadi Madi

Good food for good price

Carmy Michael

Very tasty food, freshly made with good quality and a bald refreshing taste. Very good to have in stock a stormy night.

Ivana Nikolic

Tasty food. Mixed grill was more than enough for two of us. Their pancake bread is delicious.

Violetta Cullen

The food was Horrible. I work near there so I was hoping that this could be a reliable lunch spot but the couldn't handle a simple salad and their cleanliness is in Serious question

Jawad Haq

Decent shawarma. Wish they would use pita and fill the sandwich more.

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