Koi Noodles Chicago
163 N Sangamon St, Chicago
(312) 775-2916
Recent Reviews
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Great food, great service!
Atmosphere: 5
Food: 5
Service: 5
Fantastic noodles
Really yummy noodles!! Recommend it for a cold day in Chicago!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Waygu Brisket Noodles, Wagyu Short Rib
Mid food, probably only worth doing happy hour here
Atmosphere: 3
Food: 2
Service: 3
Superb! The end.
Atmosphere: 5
Food: 5
Service: 5
Koi is the best! So full of flavor - from the amount of garlic on the edamame to the succulent beef bulgogi, you can’t miss!
Atmosphere: 5
Food: 5
Service: 5
I ordered the half and half lunch special with pork wontons and the bulgogi beef soup! The wontons were perfectly fried and airy and were served with a delicious pair of sauces (sweet and sour). For someone who doesn’t normally prefer beef, I thought the bulgogi was amazing. Cute space and fast service definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Great food, really loved the decor and atmosphere, the staff was wonderful!
Atmosphere: 5
Food: 4
Service: 5
love this new addition to West Loop - the koi noodle soup with wagyu short ribs and fried pork belly SO GOOD
Atmosphere: 5
Food: 5
Service: 5
A great spot for this cold weather. Delicious spicy soup I got the Signature Koi Noodle Soup with Bulgogi Short Rib and Spicy Miso with Shrimp. Will be my go-to now! I have high spicy tolerance so level 2 spice was just perfect for me. Will try level 3 next time :)
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Same owners as Yummy Yummy Noodles in Chinatown. Legit place, yummy broth and reasonable lunch specials. Worth a try.
I ordered Koi Noodles for take out, and it was delicious! We got the pork belly noodles, the tofu appetizer, and the vegan wonton soup. The tofu was well seasoned, the pork belly was tender and cooked well, and the broth for both soup dishes was extremely flavorful. When picking up, the staff was also so kind and welcoming. Will definitely be ordering from here again :)
Food: 5
Service: 5
New spot in the west loop and it actually has a great dining space too! Love that they have a vegan menu and a stellar happy hour. And the pan fried garlic edamame was amazing. The pear cocktail and sake for two was great too. I loved the hand pulled noodles. Get their salt n pepper tofu! And end with their new Ube cheesecake with mochi!!. Wow! @chicagopescetarian
Atmosphere: 5
Food: 5
Service: 5
got here on random monday night because it was close by and we were lucky enough to make it to happy hour! always a good sign! apparently they just opened in july. vibes and service were top tier 5 stars and the food was exceptional at 4.5. we got the koi sampler. crab rangoons, garlic edamame, the koi salad, and the signature noodle soup with braised wagyu brisket. my faves were the crab rangoons with their housemade apricot sauce, and since im a garlic lover, the edamame. everything else was really good too! i got the lychee beachy, sweet and strong. again, its all based on my preferences. i liked the saltiness of the pork belly and bulgogi, but the salt and pepper wings were kind of bland. i liked the lightly fried batter and i just added sweet chilli i like my wings saucy. the salad and noodles were fine but were great after adding chili oil, which was recommended by the staff. i also liked how there was a part of the menu with staff reccomendations! overall 4.5/5!
Atmosphere: 5
Food: 4
Service: 5
Loved the vibe, food, and service! Server was so nice! If you happen to be a spice fanatic I ate the Staff Recommendation by Adrian
Atmosphere: 5
Food: 5
Service: 5
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