KYOKU SUSHI

2518 N Lincoln Ave, Chicago
(773) 697-4243

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Customers' Favorites

Sashimi Night
Black Widow
Miso Soup
A5 Wagyu
Scallop
HI Jack
Sushi

Menu

Featured items
The Windy City Maki
Raw. Smoked salmon, tempura jalapeno, topped with avocado, bluefin tuna, tobiko, and homemade mayonnaise. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Hi Jack Maki
Tempura shrimp, cream cheese, avocado, scallion, homemade spicy mayonnaise, unagi sauce, tempura flakes, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Tornado Maki
Raw. Unagi, yellowtail, cucumber, topped with avocado, salmon, and bluefin tuna. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Kyoku Special Maki
Shrimp tempura, topped with homemade spicy mayonnaise, imitation crab, avocado, sweet chili sauce, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Black Widow Maki
Tempura shrimp, topped with avocado, eel, tempura flakes, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Starters
Golden Crunchy Rice (2 pcs)
Raw. Crispy rice topped with bluefin tuna, pickled onion, scallion, chili oil, and unagi sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Gyoza (6 pcs)
Choice of chicken or veggie.
Edamame
Soybeans with sea salt.
Hon Maguro Tartar (Raw)
Raw. Bluefin tună, pickled onion, scallion, chili oil, unagi sauce, and avocado. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Wakame
Seaweed salad.
Signature Hotate
Raw. Hokkaido scallop, house soy, garlic mayo, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
House Tempura
Sweet potato, asparagus, and shiitake mushroom.
Signature Hon Maguro (4 pcs)
Raw. Bluefin tuna, shiitake mushroom, and black pepper sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Rose
Salmon roe with salmon sashimi. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Soup
Miso Soup
Nori, fish cake, shiitake mushroom, and miso paste. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Lobster Bisque Soup
Lobster broth, carrot, celery, garlic, and tomato pork. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Kyoku Signature
Wagyu Hand Roll
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Chirashi Don
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
The Eight
Raw. Eight different kinds of chef-choice sashimi. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
The 9
Raw. 9 pieces chef choice nigiri. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Ishiyaki Wagyu (2 pcs)
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Nigiri/Sashimi
Yellowtail (Hamachi)
Raw. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Salmon (Sake)
Raw. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Bluefin Tuna (Hon Maguro)
Raw. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Smoked Salmon (Sumoku Sake)
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Sweet Shrimp (Botan Ebi)
Raw. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Eel (Unagi)
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Salmon Roe (Ikura)
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Tiger Shrimp (Ebi)
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Squid (Ika)
Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Maki
Spicy Hon Maguro Maki
Raw. Bluefin tuna, chili oil, pickled onion, and scallion. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Spicy Sake Maki
Raw. Salmon, pickled onion, chili oil, and scallion. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Temaki (Hand Roll) Maki
Choice of spicy bluefin tuna, spicy salmon, tempura shrimp, eel, or fried smoked salmon skin. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
California Maki
Snow crab meat, avocado, and cucumber. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Ebi Tempura Maki
Tempura shrimp, cucumber, avocado, and unagi sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Unagi Maki
Eel with sesame seed. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Negihama Maki
Raw. Yellowtail, scallion, pickled onion, and white pepper. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Philly Maki
Smoked salmon, cream cheese, and avocado. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Veggie Tempura Maki
Choice of tempura sweet potato, tempura shiitake mushroom, tempura asparagus, or combination and unagi sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Spider Maki
Tempura soft shell crab, cucumber, avocado, and unagi sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Spicy Cal Maki
Imitation crab meat, cucumber, avocado, and house spicy mayonnaise. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Kyoku Nigiri
Hamachi Nigiri
Raw. Yellowtail topped with jalapeno sauce and inside with finger limes. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Sake Nigiri
Raw. Salmon topped with salmon roe. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Hon Maguro Nigiri
Raw. Bluefin tuna topped with truffle mushroom and chive. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Botan Ebi Nigiri
Raw. Sweet shrimp topped with garlic mayonnaise, honey lemon juice, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Unagi Nigiri
Eel with Parmesan cheese and truffle oil. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Signature Maki
The Windy City Maki
Raw. Smoked salmon, tempura jalapeno, topped with avocado, bluefin tuna, tobiko, and homemade mayonnaise. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Tornado Maki
Raw. Unagi, yellowtail, cucumber, topped with avocado, salmon, and bluefin tuna. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Kyoku Special Maki
Shrimp tempura, topped with homemade spicy mayonnaise, imitation crab, avocado, sweet chili sauce, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Hi Jack Maki
Tempura shrimp, cream cheese, avocado, scallion, homemade spicy mayonnaise, unagi sauce, tempura flakes, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Three 1 Two Maki
Raw. Salmon, bluefin tuna, and mango, topped with scallops, tobiko, and avocado with ponzu sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Lobster Maki
Smoked salmon, cream cheese, and avocado, topped with lobster meat, garlic mayonnaise, chili oil, imitation crab, tobiko, and unagi sauce. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Black Widow Maki
Tempura shrimp, topped with avocado, eel, tempura flakes, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Omega Maki
Raw. Tempura shrimp, topped with bluefin tuna, chili oil, unagi sauce, cilantro, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Sixth Samurai Maki
Raw. Eel, asparagus, topped with avocado, salmon, pickled daikon, chili oil, unagi sauce, and tobiko. Department of public health advises that consumption of raw or undercooked foods of animal origin, such as beef, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.

Dessert
Mochi Box

Photos

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Recent Reviews

Tucked away in Lincoln Park, Kyoku Sushi offers a delightful and multifaceted dining experience. Whether you're a seasoned sushi veteran or a curious newcomer, Kyoku has something to satisfy your cravings.

Kyoku prioritizes using the freshest, seasonal ingredients. This dedication to quality shows in every bite, from the melt-in-your-mouth sashimi to the perfectly seasoned sushi rice.

Omakase or A La Carte? You Decide: Kyoku caters to...
July 2024
Great service paired with very affordable sushi options for the size of the portions, and you can't go wrong with a sake flight!I hope more people come here, we came on a Thursday and we were the only people in there at 8p which was sad given how good everything was.Our server was so nice and all of the food came out quickly.Apps:-We started with the Wings and Gyoza and both were fineSushi:-We did the windy city and Hi Jack and we loved both of them and the rolls were huge!Drinks:-$25...
March 2024
The rating is based on the loveliness of the staff and simple modern coolness of the decor. Sadly, the food was uninspired and without flavor. I have never ordered tea and had to share the small pot with my friend who also ordered green tea. When we inquired, the server stated that they charged per cup. Seriously? Either you have a larger cup/mug with your own tea bag or you have your own little tea pot/kettle. Well, your staff is lovely, but the quality and price is not worth...
March 2024

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KYOKU SUSHI

2518 N Lincoln Ave, Chicago, IL 60614
(773) 697-4243