La Fournette

1547 N Wells St, Chicago
(312) 624-9430

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Customers' Favorites

Almond Croissant and Chocolate Croissant
Ham and Cheese Croissant
Ham and Cheese Sandwich
Assorted Macarons
Assorteo Macarons
Hazelnut Beignet
Croque Monsieur
Chocolate Twist
Apricot Danish
Cheese Danish

Menu

Featured items
Almond Croissant
Our classic croissant filled with homemade almond cream and sprinkled with toasted sliced almonds.
Chocolate Croissant
A perfect combination of our classic croissant filled with bars of dark chocolate.
Baguette
Chef pierre's classic French baguette is baked fresh every day from a natural starter. The chewy crumb, accented by perfectly crisp crust, makes it perfect to serve with any meal.
Croissant
Layers of flaky dough and rich butter make up this quintessential French pastry. Pair it with 1 of our homemade jams for a delicious breakfast.
Miche Sourdough Bread
The favorite of la Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn't need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.
Chocolate Twist
A twist made of our classic croissant dough with chocolate chips.
Cheese Danish
Flaky, buttery, puff pastry filled with cream cheese.
Blueberry Danish
Flaky, buttery, puff pastry filled with homemade blueberry jam.
Raisin Roulade
Our classic croissant dough layered with pastry cream and golden raisins.
Berliner Beignet Filled with Homemade Raspberry Jam
Traditional French yeast doughnut filled with our homemade raspberry jam.
Berliner Beignet Filled with Chocolate Hazelnut Spread
Traditional French yeast doughnut filled with our homemade chocolate hazelnut spread.
Apricot Danish
Flaky, buttery, puff pastry filled with homemade almond cream, and poached apricot.

Pastries
Croissant
Layers of flaky dough and rich butter make up this quintessential French pastry. Pair it with 1 of our homemade jams for a delicious breakfast.
Chocolate Croissant
A perfect combination of our classic croissant filled with bars of dark chocolate.
Berliner Beignet Filled with Chocolate Hazelnut Spread
Traditional French yeast doughnut filled with our homemade chocolate hazelnut spread.
Cheese Danish
Flaky, buttery, puff pastry filled with cream cheese.
Chocolate Twist
A twist made of our classic croissant dough with chocolate chips.
Almond Croissant
Our classic croissant filled with homemade almond cream and sprinkled with toasted sliced almonds.
Blueberry Danish
Flaky, buttery, puff pastry filled with homemade blueberry jam.
Apple Danish
Flaky, buttery, puff pastry filled with homemade apple compote, and topped with streusel.
Apricot Danish
Flaky, buttery, puff pastry filled with homemade almond cream, and poached apricot.
Berliner Beignet Filled with Homemade Raspberry Jam
Traditional French yeast doughnut filled with our homemade raspberry jam.
Streusel Brioche
Buttery, sweet bread topped with crunchy, spiced-nut streusel.
Raisin Roulade
Our classic croissant dough layered with pastry cream and golden raisins.
Berliner Beignet
Traditional French yeast doughnuts rolled in cinnamon-sugar.
Brioche
Sweet, buttery, yeast bread topped with 'sucre grain'. A perfect pastry for breakfast or for a sweet finish to lunch or dinner.

Breakfast Sandwiches
Quiche Lorraine
A savory egg tart on a flaky, homemade crust, filled with wet-cured ham, smoked bacon and comte cheese. Served warm.
Ham and Cheese Croissant
Wet-cured ham and comte cheese served on la Fournette's classic croissant.
Croque Monsieur with Ham and Cheese
The French version of grilled cheese made with wet-cured ham, comte cheese, and bechamel sauce on la Fournette's sandwich bread.
Quiche Chicken and Spinach
A savory egg tart on a flaky, homemade crust, filled with chicken, spinach and comte cheese. Served warm.
Quiche Veggie
A savory egg tart filled with comte cheese, carrots, celery and zucchini. Served warm.

Bread
Miche Sourdough Bread
The favorite of la Fournette redefines the meaning of sourdough bread: the dense, spongy crumb packs a flavor that doesn't need to be dressed up to be enjoyed. Take home this two pound loaf whole to share with a crowd or ask for it to be halved for a smaller gathering.
Baguette
Chef pierre's classic French baguette is baked fresh every day from a natural starter. The chewy crumb, accented by perfectly crisp crust, makes it perfect to serve with any meal.
Beer Bread
One of chef Pierre's specialties made with rye flour, mashed potatoes with a crackly crust. The spongy crumb is great for serving with stews or a base for a delicious sandwich.
Multigrain Baguette
The sourdough multigrain bread is flecked with flax, sunflower, sesame, and pumpkin seeds.
Cheese Bread
A selection of comte, asiago, and parmesan cheese gives this bread its particular flavors. Sooo cheesy. French breads baked daily.
Pain De Mie
This classic white sandwich bread makes great sandwiches and delicious toast. French breads baked daily.
Honey and Whole Wheat Sandwich Bread
This is the whole wheat version of our classic pain de mie. The honey brings a wonderful flavor to this healthy and delicious bread. French breads baked daily.
Pave
Rustic French bread, perfect for sandwiches or pairing with soup.
Country Bread
Made with wheat and rye flour, the hearty bread is great to serve with any dish. French breads baked daily.
Croutons
Homemade croutons baked with herbs and oil. French breads baked daily.
Salted Bretzel
Chef pierre's famous alsatian bretzel is soft and chewy with a briny crust sprinkled with sea salt. French breads baked daily.

Beverages
Latte
Ice Coffee (20 oz)
Cappuccino
Orange Juice
Coffee - Intelligentsia Black Cat
Mineral Water
Perrier
Americano
Shots of espresso with hot water.
Espresso

Homemade Jams and Spreads
Strawberry Rhubarb Jam
Homemade jam made with natural strawberries and rhubarb.
Blueberry Jam
Homemade jam made with natural blueberries.
Yellow Peach Jam
Homemade jam made with natural yellow peaches.
Raspberry Jam
Homemade jam made with natural raspberries.
Strawberry Jam
Homemade jam made with natural strawberries.

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Recent Reviews

By far the best bread in Chicago. This boulangerie feels like a little piece of France tucked into the city. From the warm bonjour that greets you to the smell of fresh bread that fills the air, everything here feels genuine and inviting. The pastries are delicate and perfectly flaky, and the breads have that golden crust with a soft, airy interior. The smell of bread alone warms my soul. It’s the kind of place that makes you want to slow down, sip your coffee, and just enjoy...
October 2025
Everything I’ve ordered from this French bakery has been excellent, but I highly recommend the chocolate pound cake slices. While pound cake can sometimes be dry, their slices will melt in your mouth! Baked to perfection! Add berries and some whipped cream when you get home and you’ll have a wonderful dessert. 😜
October 2025
The Vegetable quiche was the best we've ever had. Also the most unique. Very buttery crust and the vegetables (celery, onion, carrot, zucchini) give it this delicious thanksgiving stuffing aroma (probably a little sage in there too). Perfect texture on the filling and crisp all around
October 2025

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La Fournette

1547 N Wells St, Chicago, IL 60610
(312) 624-9430