La Pâtisserie P

1050-52 W Argyle St, Chicago
(773) 878-3226

Recent Reviews

Tetyana Legeyda

My favorite bakery ever, if i could live next door id move in a heartbeat. Every experience I had here was great. The people at the counter are always so nice. Recently I made a large order and they forgot to put in a pastry. When i told them, they were super receptive and gave me a refund. I recommend this place a hundred times over.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pastries, Ube Bun, Bread Buns

Aishah P.

La Patisserie P had such amazing pastries. It's a small bakery at Argyle that's definitely worth a visit. Love that they have Filipino pastries there which is amazing. One of my favorites from La Patisserie P are the pork floss buns! so sweet and savory. Very addicting. Their egg tarts are also amazing as well as their ham and cheese buns.

Nancy C

Wonderful pastry shop with mostly Asian and fusion sweet and savory pastries. Well priced. I come here especially for the pineapple buns (only available on the weekends). They recently also added pasteis de nata! Carry away, there's only one small table.

Food: 5

Service: 5

Joseph Marnen

Amazing pastries and friendly service.My personal favorites are the Pan au Chocolate and the Pan de Ube, but I've never had anything that was less than excellent.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Bakery, Pastries, Ube Bun, Almond Chocolate Croissant

Courtney Pourciaux

Wow! After spending a few years in Paris, I’ve been searching for the croissant of my dreams stateside, and Le Patisserie DELIVERED! Excellent service, a cute intimate seating area, and the best almond croissants I have had outside of central Paris. Not to be missed!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Almond Croissant, Bakery, Pastries

Gabriela Perez

I enjoy stopping by to grab on-hand goods like pandesal or sticky rice/puto. It makes me happy to have something close that bakes similar to some filipino bakeries back home that I love. Plus the savory buns and sweet pastries are ALWAYS good to grab on the go for breakfast or to eat while walking through argyle! (Realized mid bite I should take a photo, so thats why a bite is gone)

Atmosphere: 5

Food: 5

Service: 5

Miranda S.

delicious almond croissant. very kind and helpful staff. glad it's in the neighborhood.

Joe D

This place is phenomenal!

Atmosphere: 5

Food: 5

Service: 5

Ed L

What a find!! We don’t generally walk far from N. Broadway St, but it was such a beautiful morning we saw this gem of a bakery. Everything looked FANTASTIC. We chose a variety of items with a plan to come back next trip to Chicago. Everything we bought today was delicious. And can’t wait till next visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bakery, Pastries

Brooklyn Guntermann

I’ve been coming here ever since I moved to Uptown and it’s truly such a gem! Everything is always so fresh and delicious, especially the bread(it’s so soft!), and there’s a wide variety of pastries, so there’s something for everyone. My personal favorite is the ube/taro bun, but I’ve never had anything I didn’t absolutely love.

Atmosphere: 5

Food: 5

Service: 5

Samuel Cortez

A small shop but has many pastry options. I’ve been there 3 times now and they never disappoint.I go there for Filipino pastries. They bake them really well. Their pan de ube is exceptional. If I had more money, I’d go there every week ?

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Bakery, Pastries, Ube Bun

Jimbo Lee

The milk tea is kinda bland, worst part is that it's barely above room temperature, shall I call it luke warm? too bad I was in a hurry to leave and didn't realized it until I already left. croissant is ok, not great though.

Atmosphere: 4

Food: 2

Service: 3

Mark Collado

My absolute favorite bakery in Chicago, and I’m happy to live nearby. They have a ton of Asian pastries (particularly Filipino, which I love) along with your typical croissants and patisserie classics. My top picks are the hopia baboy (a flaky bun with a sweet and slightly savory filling), hopia taro/ube, and their bbq pork buns. Their croissants are top-notch by themselves, but go get them with ham, egg and cheese and you’ll keep coming back.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pastries, Regular Plain Croissant

Sam Florio

I got some delicious barbecued pork buns (bao) here.

Monica A.

Great place, but small but stocked with lots of goodies. The food is delicious , had the Provençal quiche and chocolate croissant. Both very good. Service is great despite the big crowds lined up the door. It's a bit pricey and parking is hard to find in the area.

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