The experience was really fun. The food and drink were great, but the service was very rushed. They told us that they were overbooked as soon as we were seated, however that should not have affected the service for our table of four.
heider
Food was excellent and waiter was super nice. One issue is that they served one dinner entree 10 mins before they served everyone else's entry. Waiting for everyone to get served made that entrée cold and a bit hard to eat.
Jennifer
Incredible! Food was so so good! I went for my birthday everyone loved their meal so much - lemon pasta with caviar was outstanding! The little gem salad, tuna tartar, gnnochi, duck all favorites and of course the birthday dessert. Thank you for making my birthday so great will be coming back!
Jonah
Overall, I thoroughly enjoyed every course we had from apps to dessert. The staff provided recommendations generally and again based on shared preferences.
Kelsey
Great food and service! They also provided champagne a special dessert with sparklers for our birthday celebration :) I will definitely be back next time I'm in town.
Patrick
The food was great, service very good, but the music was too loud for a date. And the over use of sparklers was distracting and triggered an allergic reaction from the person I was with. We almost had to leave early.
Megan
Amazing experience at La Serre! It has a beautiful interior and the holiday decorations were a fun bonus. We had a few different servers throughout the night and they were all wonderful. The happy hour was both a fantastic deal and delicious food. Definitely recommend.
Joshua
La Serre was the perfect escape on a blustery winter day. The warm ambience, lush greenery, and bright, spring-like atmosphere made it instantly inviting. The food was outstanding — especially the French onion fondue, zucchini fritters, tuna crudo, and the Beef Bourguignon special. The drinks were just as impressive, with the espresso and French martinis standing out as favorites. But what truly set the experience apart was the service. It was exceptional from start to finish. Matt, our server, was incredibly attentive, ensuring our drinks stayed full and that we were completely taken care of throughout the meal. We'll definitely be back.
Holly
First time at La Serre last night and I was incredibly impressed with everything! The staff were polite and knowledgeable. The drinks were very tasty- recommend the Gold Fashioned! Wine selection was great and consisted mostly of French wines(which I love). Very friendly Somm helped us select the right option and didn't lead us wrong. Now, onto the food - WOW! Absolutely recommend the mussels, prime rib, and the French onion dip. Truthfully, it's hard to go wrong with anything on the menu. Pricing is overall high, but you get what you pay for - excellent quality and service. 💯 I'd go back here in a heartbeat!!
Avi
Server was very friendly and knowledgeable of Gluten Free options / restrictions. Steak was AMAZING Spaghetti was 8/10
The tuna crudo, scallops, crab spaghetti and bread pudding are all amazing and are must order dishes. Great restaurant for celebrating with friends.
Paul
It was a fun place and a very good meal! The Clam/Pasta was done perfectly, it was delicious and the portion was appropriate. The Roasted Chicken was slightly overdone but it was still very good. It was not inexpensive but the place was attractive, lively and the service was excellent!
Vicki
First vist there, but not the last. We ordered an unconventional meal - duck, green beans and fries - they don't go together, but they worked with our wine. The beans and the fries were ferfect. The cuk was Chinese-inspired. Ifi's a duck breast in hoisin sauce and it was very good, not perfect, but very good. We got profiterole for dessert - very, very good. The service was excellent, the noise level more than I like but it was tolerable. We will be back to try the more conventional idtems on the menu!
Mark
First visit to Las Serre for my wife and myself. We were celebrating our 39th wedding anniversary. Overall the experience was ok/average. We were seated along the long bench wall that seats couples or parties of two. The tables are very close to each other with one seated at a chair and one on a bench seat. It makes for awkward service as the waiters can't really get between the tables so if you're seated in the chair you look and communicate with the waiters over your shoulder. They should really space the tables slightly farther apart. The room is decorated with an abundance of silk flowers and assorted greenery. The food was ok. We had the kale/apple salad which was very good. For entrees we had the Dover Sole meunerie for two which was very good. We also had the scallops Hokkaido which seemed to have been cooked some time ago as they were lukewarm and the puree had developed a "skin". Fortunately when I told our waiter of my disappointment with the scallops he quickly took them off the bill. We also share the green beens which were fine. For desert we had a creme brulee. Since it was our anniversary the brought two scoops of sorbet with a sparkler. Service was adequate however it all felt a little rushed. Again with the cramped tables where we were seated I felt like I was always speaking to the waiter from over my shoulder. In summary La Serre average. Some of the preparations are French but besides the decorating I felt the food and service, while adequate , were not reminiscent of an above average French restaurant.
Sharon
Nice wine selection with interesting food options. Would add more French-specific options, but everything was nicely prepared.
The experience was really fun. The food and drink were great, but the service was very rushed. They told us that they were overbooked as soon as we were seated, however that should not have affected the service for our table of four.
Food was excellent and waiter was super nice. One issue is that they served one dinner entree 10 mins before they served everyone else's entry. Waiting for everyone to get served made that entrée cold and a bit hard to eat.
Incredible! Food was so so good! I went for my birthday everyone loved their meal so much - lemon pasta with caviar was outstanding! The little gem salad, tuna tartar, gnnochi, duck all favorites and of course the birthday dessert. Thank you for making my birthday so great will be coming back!
Overall, I thoroughly enjoyed every course we had from apps to dessert. The staff provided recommendations generally and again based on shared preferences.
Great food and service! They also provided champagne a special dessert with sparklers for our birthday celebration :) I will definitely be back next time I'm in town.
The food was great, service very good, but the music was too loud for a date. And the over use of sparklers was distracting and triggered an allergic reaction from the person I was with. We almost had to leave early.
Amazing experience at La Serre! It has a beautiful interior and the holiday decorations were a fun bonus. We had a few different servers throughout the night and they were all wonderful. The happy hour was both a fantastic deal and delicious food. Definitely recommend.
La Serre was the perfect escape on a blustery winter day. The warm ambience, lush greenery, and bright, spring-like atmosphere made it instantly inviting. The food was outstanding — especially the French onion fondue, zucchini fritters, tuna crudo, and the Beef Bourguignon special. The drinks were just as impressive, with the espresso and French martinis standing out as favorites. But what truly set the experience apart was the service. It was exceptional from start to finish. Matt, our server, was incredibly attentive, ensuring our drinks stayed full and that we were completely taken care of throughout the meal. We'll definitely be back.
First time at La Serre last night and I was incredibly impressed with everything! The staff were polite and knowledgeable. The drinks were very tasty- recommend the Gold Fashioned! Wine selection was great and consisted mostly of French wines(which I love). Very friendly Somm helped us select the right option and didn't lead us wrong. Now, onto the food - WOW! Absolutely recommend the mussels, prime rib, and the French onion dip. Truthfully, it's hard to go wrong with anything on the menu. Pricing is overall high, but you get what you pay for - excellent quality and service. 💯 I'd go back here in a heartbeat!!
Server was very friendly and knowledgeable of Gluten Free options / restrictions. Steak was AMAZING Spaghetti was 8/10
Restaurantji Recommends
The tuna crudo, scallops, crab spaghetti and bread pudding are all amazing and are must order dishes. Great restaurant for celebrating with friends.
It was a fun place and a very good meal! The Clam/Pasta was done perfectly, it was delicious and the portion was appropriate. The Roasted Chicken was slightly overdone but it was still very good. It was not inexpensive but the place was attractive, lively and the service was excellent!
First vist there, but not the last. We ordered an unconventional meal - duck, green beans and fries - they don't go together, but they worked with our wine. The beans and the fries were ferfect. The cuk was Chinese-inspired. Ifi's a duck breast in hoisin sauce and it was very good, not perfect, but very good. We got profiterole for dessert - very, very good. The service was excellent, the noise level more than I like but it was tolerable. We will be back to try the more conventional idtems on the menu!
First visit to Las Serre for my wife and myself. We were celebrating our 39th wedding anniversary. Overall the experience was ok/average. We were seated along the long bench wall that seats couples or parties of two. The tables are very close to each other with one seated at a chair and one on a bench seat. It makes for awkward service as the waiters can't really get between the tables so if you're seated in the chair you look and communicate with the waiters over your shoulder. They should really space the tables slightly farther apart. The room is decorated with an abundance of silk flowers and assorted greenery. The food was ok. We had the kale/apple salad which was very good. For entrees we had the Dover Sole meunerie for two which was very good. We also had the scallops Hokkaido which seemed to have been cooked some time ago as they were lukewarm and the puree had developed a "skin". Fortunately when I told our waiter of my disappointment with the scallops he quickly took them off the bill. We also share the green beens which were fine. For desert we had a creme brulee. Since it was our anniversary the brought two scoops of sorbet with a sparkler. Service was adequate however it all felt a little rushed. Again with the cramped tables where we were seated I felt like I was always speaking to the waiter from over my shoulder. In summary La Serre average. Some of the preparations are French but besides the decorating I felt the food and service, while adequate , were not reminiscent of an above average French restaurant.
Nice wine selection with interesting food options. Would add more French-specific options, but everything was nicely prepared.
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