Lem's Bar-B-Q

311 E 75th St, Chicago
(773) 994-2428

Recent Reviews

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Andy Xue

Closed for Thanksgiving holiday. Will be back on December 1st.

Corwyn Waterman

the lady that works behind the counter taking the money has a very disgusting mouth to her employees.

Atmosphere: 2

Food: 4

Service: 3

Fredrika Lloyd

I haven’t been here in years. Waited an hour and a half. Got home and was very disappointed the ribs tips didn’t hardly have any sauce. The sauce so vinegary much so that my mouth puckered and the hot links and fries were terrible. Forty dollars down the drain and definitely a waste of time.

Atmosphere: 2

Food: 2

Service: 3

maybell baird

Hello my good people today I just experienced the worst ribs and hot links In my entire life, I cannot believe that the critics that said this restaurant food was delicious. The website showing their food looks like it was very delicious deceiving that’s what it was deceiving maybe AI but not real life. First of all that fake smoke that’s coming out the chimney is not real. The food taste like it was cooked in an electric oven. No barbecue taste on none of the food. The hot links were dry. The ribs was not cooked well they were tough. I would not recommend this restaurant to no one..I am one not to just criticize a person for their food if it’s not good but this is terrible. I spent $30 waited in line for a whole hour to get garbage if you want some real ribs some real ribs and chicken that gives you your barbecue sauce cooked in a real pit go to the west side and get you some Coleman’s ribs you would never eat from Liam‘s again straight garbage sorry limbs you need a new cook or you need to get you Areal open pit barbecue grill in your franchise.☹️😩😒

Atmosphere: 1

Food: 1

Service: 1

Patricia Mason

The owner was rude. My husband asked a simple question and she tired to embarrass him, unprofessional. The ribs were tender. The tips were tough and the sauce I didn't like. We will never go back

Atmosphere: 3

Food: 2

Service: 3

Alexus Barney

Food is good but their set up & customer service is bottom of the barrel.

Atmosphere: 1

Food: 4

Service: 1

Curtis Park

Chief Oneills is amazing. I appreciate the staffs and managers kindness to me even though I have autism and their food is amazing and really good. Owner Carmen and Billy is very nice. The restaurant is in good condition. Great rib tips. Must come back. 10/10.

J A

They are so friendly and fast. The ribs hit! Definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: JBL Special, BBQ Ribs, Tips, Bucket of Tips

Phyllis Thomas

For the last 37 minutes they have just shut down if though they have nothing in there to sell people are standing outside some people want something Would you shut your whole system down and you have people standing outside somewhat should come out and say we don't have rip tips Ready but we have Hot links..... Poor management I have been standing outside all of this time waiting you couldn't least come out and say something to your customer Poor management... And you hold a James beard award For a long journey in your community and you treat your community like this

Tannika Taylor

The worst experience ever and I won't be back. They way the guy behind the window was rude. The wait was entirely too long for mediocre barbecue. GOT the food home and barely any sauce for a large tip. The little sauce I had was at the bottom of the bottom and was watered down. Some of the orders the sauce was leaked in the bottom the bag. Just dry chewy meat.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Rib Tips N Fries

william lewis

Long wait rib tips were over cooked truly disappointed line was short but long wait to get food

Atmosphere: 2

Food: 3

Service: 2

Recommended dishes: Sauce on the Side, Extra Sauce

Yuvette Dotson

Always 2 10/10

Atmosphere: 5

Food: 5

Service: 5

John Eberman

Meat was delicious, well cooked and smoked. For me the sauce is too sweet. Good portions

Atmosphere: 2

Food: 4

Service: 5

Recommended dishes: Sauce on the Side

Erwin Quan

Always a line. Parking is hard. Not really a sit down place. Chicken is good but their tips are great. Get them cut up. Yes, they charge more but it’s worth it.

Atmosphere: 1

Food: 5

Service: 3

Recommended dishes: BBQ Ribs

Christopher Watson

The slab of ribs, hot links are my favorite with los is mild sauce and bread.

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