Lou Malnati's Pizzeria
410 N Michigan Ave, Chicago
(312) 858-5600
Recent Reviews
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First time and will come back when we are in Chicago. Good service, fun atmosphere, and great pizza!
Our server was less than happy to be there, the food was sub-par, and it was very loud... the vibe was decent, the place was clean... just not for us.
The entire staff is as amazing and went above and beyond. Our flight was incredibly late and they communicated with us via Open table to find us a later time so we could experience our first Chicago pie! Location is great on Michigan Ave too
a chiraq tradition. Great deep dish pizza. wait time is 45 minutes, so be prepared for a long sit or walk until your pizza is ready. don't get me wrong. it's worth the money and the wait.
Rip off/ tourist trap. Pizza tastes like a flavorless piece of cardboard.
Chicago Deep Dish pizza of course did not disappoint - its thick, cheesy and delicious. This restaurant was recommended by many so I had to visit.
Service is as just ok, and the ambience was alright - good for lunch, but not sure I would want to spend the evening having dinner here.
I'm a believer now
Chicago pizza is awesome
The crust with some ranch ?
But the star of the show?
Lemon pepper wings ?
Atmosphere: 5
Food: 5
Service: 5
Not the best pizza I tried
Atmosphere: 5
Food: 3
Service: 5
When you visit Chicago, you have to eat deep dish pizza. Lou Malnati's Pizzeria is definitely a good place for that. We were here at the end of October and had to wait 20 minutes even at 5 a.m. But that was also because the restaurant was only used half-time in the offseason. Once we were at the table everything was perfect. The service was very friendly and quick. It should be clear to everyone that you generally have to wait longer for a deep dish pizza. It just takes longer in the oven. The bruschetta that we had to bridge the waiting time was very tasty. We had 2 types of Depp Dish. Both tasted good. I will always prioritize a traditional Italian pizza. We also really enjoyed the deep dish pizza here at Lou Malnati's.
Atmosphere: 5
Food: 5
Service: 5
Had to try the deep dish pizza. We heard this was the better place. The service was good but the deep dish wasn't our favorite. We thought the crust was good but the sauce and the sausage and tomatoes weren't as good as Giordano's.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Chicago Deep Dish Pizza Sausage and Spinach Pizza
Restaurantji Recommends
We've been here multiple times, and it has always been great. We were told 45 minute wait. It was well worth it. The atmosphere is one of a kind. The food doesn't disappoint at all. Our server Justin was outstanding. We had a regular order and a to go order, and our server timed it perfect. We will definitely be back soon
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Express Personal Deep Dish Pizza Combo, Chicago Deep Dish Pizza Sausage and Spinach Pizza, Calamari Fritti
I highly recommend. Best place to eat deep dish pizza with a good atmosphere.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chicago Style Pizza, Chicago Deep Dish Pizza Sausage and Spinach Pizza
I found the waiting time a bit exaggerated both to eat there and to take away and no matter how much they are in a hurry, they don't have to throw the dishes on the table.
Atmosphere: 2
Food: 4
Service: 3
Please don’t. Bartender was rude and when I told the manager he was dismissive. Simple lapse in communication and no I wasn’t looking for free anything just polite service
Atmosphere: 3
Food: 3
Service: 1
What a disappointment. We swung by before 10pm with high hopes of the famous Chicago deep dish pizza. We were met with nasty attitudes after we waited nearly an hour for our pizza. What was unfortunate was that three parties that sat after we ordered got their food before, and when we inquired about our food politely we were met with eye rolls and excuses about it typically taking 45 min. We would understand if we saw the place was super busy but (1) there really were not many people (2) how 12 people can people who ordered after us get their food before us? Just for the pizza to be mid - tasted unseasoned and the crust seemed uncooked
Atmosphere: 1
Food: 2
Service: 1
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