Machine - Cocktail Bar

213 W Institute Pl, Chicago
(312) 888-7441

Recent Reviews Order Online Reserve

Customers' Favorites

Roasted Faroe Island Salmon with Smoked Romesco Puree
Maple Sausage Breakfast Sandwich
Buttermilk Roasted Half Chicken
Windy City Mushroom Risotto
Caesar Salad with Shrimp
Engineered Cheeseburger
Breakfast at Tiffany's
Crispy Chicken Tacos
Caged Old Fashioned
Mediterranean Bowl

Menu

Most Popular
Crispy Chicken Tacos
Lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, and cilantro.
Duck Gnocchi
Potato gnocchi, smoked chili oil, confit duck, pecorino romano, fresh parsley, and crispy shallots.
Machine Caesar Salad
Hook's Parmesan, miso dressing, romaine, sourdough crumble, and lemon.
Machine Cheeseburger with Fries
Griddled onions, machine pickles, iceberg lettuce, miso Thousand Island sauce, salt, and vinegar fries.
Mediterranean Bowl
Couscous, quinoa, roasted carrots, cauliflower pickled onion, grilled eggplant, harissa yogurt, and herb salad.
Roasted Faroe Island Salmon with Smoked Romesco
Spicy nacho shishito peppers, avocado purée, crispy leeks, and smoked romesco.

Picked for you
Crispy Chicken Tacos
Lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, and cilantro.
Duck Gnocchi
Potato gnocchi, smoked chili oil, confit duck, pecorino romano, fresh parsley, and crispy shallots.
Machine Cheeseburger with Fries
Griddled onions, machine pickles, iceberg lettuce, miso Thousand Island sauce, salt, and vinegar fries.
Machine Caesar Salad
Hook's Parmesan, miso dressing, romaine, sourdough crumble, and lemon.
Loaded Potato Croquettes
Bacon, sour cream, smoked gouda, herbs, and tomato gravy.

Dinner Menu
Sweet Tea Fried Chicken
Sweet tea brined leg quarters, sweet corn salad, smoked gouda vinaigrette, buttermilk biscuit bread crumbs, and house hot sauce.
Crispy Chicken Tacos
Lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, and cilantro.
Machine Caesar Salad
Hook's Parmesan, miso dressing, romaine, sourdough crumble, and lemon.
Machine Cheeseburger with Fries
Griddled onions, machine pickles, iceberg lettuce, miso Thousand Island sauce, salt, and vinegar fries.
Mushroom Burger
Crispy mushroom patty, avocado crema, smoked gouda, pickled red onions, and arugula.
Tofu Volcano
Sesame ginger tempura, red curry, chili pepper threads, and scallion curls.
Duck Gnocchi
Potato gnocchi, smoked chili oil, confit duck, pecorino romano, fresh parsley, and crispy shallots.
Mediterranean Bowl
Couscous, quinoa, roasted carrots, cauliflower pickled onion, grilled eggplant, harissa yogurt, and herb salad.
Steak Frites
Herb-marinated flank steak, seasoned fries, and house steak sauce.
Grilled Peach Endive Salad
Belgian endive, lychee-white balsamic vinaigrette, grilled pickled peaches, crispy prosciutto, feta, and red quinoa crunch.
Roasted Faroe Island Salmon with Smoked Romesco
Spicy nacho shishito peppers, avocado purée, crispy leeks, and smoked romesco.
Za'atar Spiced Lamb Loin
Za'atar rub, roasted lamb loin, cucumber yogurt, mint-pea puree, blistered cherry tomato, and asparagus.
Octo Goddess
Braised and grilled Spanish octopus, crispy fingerling potatoes, applewood smoked bacon, ajvar vegetable spread, chermoula goddess, and marcona almonds.
Machine Mussels (8 oz)
8-ounce prince edward island mussels, nduja, anisette cherry tomatoes, fennel, fingerling potatoes, fish stock, garlic aioli, and toasted baguettes.
Mushroom Pate
Herbed mushroom mousse, whipped goat cheese, toasted sunflower seeds, crostinis, and basil olive oil snow.
Squid Ink Tonnarelli
Squid ink tonnarelli pasta, littleneck clams, tomato and fermented chili butter, grilled cabbage, shiitake mushrooms, yuzu, and grilled baguette.

Dinner Sides
Loaded Potato Croquettes
Bacon, sour cream, smoked gouda, herbs, and tomato gravy.
Side of Fries
Salt and vinegar seasoning.
Shishito Peppers
Spicy nacho seasoning and lime aioli drizzle.
Smoked Mushrooms
Maitre'd butter, sherry vinegar, garlic, and shallots.
Sweet Corn Salad Warm
Sweet corn, gouda vinaigrette, and green onions.

Picked for you
Crispy Chicken Tacos
Lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, and cilantro.
Machine Caesar Salad
Hook's Parmesan, miso dressing, romaine, sourdough crumble, and lemon.
Machine Breakfast
Breakfast potatoes, toast, two eggs, choice of bacon, vegan sausage, sausage links, or Nueske's ham.
Engineered Cheeseburger
Griddled onions, machine pickles, iceberg lettuce, miso Thousand Island sauce, salt, and vinegar fries.
Pork Belly Benedict
Korean glazed pork belly, sweet potato pancake, poached egg, sesame hollandaise, and sriracha.

Brunch Menu
Crispy Chicken Tacos
Lime aioli, cabbage-apple slaw, sake pickled peppers, togarashi, ginger-soy gastrique, and cilantro.
Machine Caesar Salad
Hook's Parmesan, miso dressing, romaine, sourdough crumble, and lemon.
Mushroom Burger
Crispy mushroom patty, avocado crema, smoked gouda, pickled red onions, and arugula.
Machine Breakfast
Breakfast potatoes, toast, two eggs, choice of bacon, vegan sausage, sausage links, or Nueske's ham.
Engineered Cheeseburger
Griddled onions, machine pickles, iceberg lettuce, miso Thousand Island sauce, salt, and vinegar fries.
Maple Sausage Breakfast Sandwich
House-made maple breakfast sausage, hot sauce aioli, chive omelet, smoked gouda, arugula, and baguette.
Machine Omelette
Truffled mushrooms, goat cheese, and dill.
Glazed Pork and Potato Hash
Korean glaze, caramelized kimchi, sautéed spinach, garlic aioli, and poached eggs.
Pork Belly Benedict
Korean glazed pork belly, sweet potato pancake, poached egg, sesame hollandaise, and sriracha.
Strawberry Shortcake French Toast
Brown sugar strawberries, amaretti-crusted honey custard brioche, coriander-cardamom cream cheese frosting, strawberry syrup, and orange zest.
Mediterranean Bowl
Couscous, quinoa, roasted carrots and cauliflower, pickled onion, grilled eggplant, harissa yogurt, and herb salad.

Brunch Sides
Side of Fries
Hand cut daily. House nacho seasoning cheese and dairy free.
Bacon
Crispy Potatoes
Mixed Fruit
Seasonal selection.
Vegan Sausage
Nueske's Honey Pepper Bacon
Thick cut.
Toast
Served with honey butter and jam.
Two Eggs
Scrambled or fried.

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Recent Reviews

Loved the old machine in Wicker Park, the new machine in River North is just as good if not better. The atmosphere, the service, and the food and drinks are all wonderful. They have zero proof cocktails as well, which is nice.
May 2025
SUCH a cool spot!! My husband and I stumbled upon this on accident and now so happy we did! The whole staff is extremely friendly and having been a regular at their sister bar next door I’d expect nothing less. We live just blocks away and know we will be back.
May 2025
If you loved the old machine like I did, the new machine won’t disappoint. After only a week open again, they are finding their groove and serving up excellent cocktails. Staff are friendly and the lighting and atmosphere are tre cool.
May 2025

More Reviews

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Machine - Cocktail Bar

213 W Institute Pl, Chicago, IL 60610
(312) 888-7441