Matisse Tavern & Grill

674 W Diversey Pkwy, Chicago
(773) 528-6670

Recent Reviews Order Online Reserve

Customers' Favorites

Bistro Steak Sandwich
Roasted Cauliflower
Chicken Pear Panini
Bacon Wrapped Dates
Sweet Potato Fries
Crispy Quesadillas
Cabo Shrimp Tacos
Chicken Drumettes
Brussels Sprouts
Rosemary Chicken

Menu

Starters
Artichoke Dip
Artisan cheese blend combined with artichokes. Topped with grilled mushrooms and warm pita bread for dipping.
Hummus Platter
Mediterranean hummus topped with a lemon pepper garlic sauce. Served with celery, carrots, red peppers, and warm pita bread.
Cuban Spiced Wontons
Chicago's best braised pork and avocado cream in a crispy wonton wrapper. Topped with champagne feta sauce.
Baked Brie
Warm brie baked in a crispy puff pastry shell. Served with fresh fruits, nuts, and berries with assorted flatbreads.
Stuffed Medjool Dates
Goat cheese stuffed Medjool dates wrapped in bacon with piquillo pepper tomato sauce.
Crispy Quesadillas
Flour tortillas loaded with Monterrey Jack cheese, sauteed tomatoes, onions, and fresh jalapenos. Served with chipotle aioli, pico de gallo, and guacamole.
Chicken Drumettes
8 drumettes with your choice of sauce. Buffalo style, tangy BBQ, Garlic Parmesan or Honey Chili Siracha
Steak Crostini
Seared hanger steak over toast points with melted blue cheese sauce.
Roasted Cauliflower
Roasted Cajun cauliflower with toasted pine nuts and grated parmesan cheese.
Steamed Mussels
Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread

Salads
Roasted Pear Salad
Roasted pears over mesclun greens with goat cheese, caramel walnuts, and raspberry vinaigrette.
Hanger Steak Salad
Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble, and ranch dressing.
Warm Beet Salad
Roasted beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese
Chopped Chicken Salad
Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, feta cheese, and vinaigrette.

Burgers and Sandwiches
South Of The Border Burger
1/2 pound grass-fed beef burger with avocado spread, Monterey jack, grilled jalapenos and thick cut bacon
The Masterpiece Burger
1/2 pound grass fed beef burger with sharp Cheddar cheese and thick cut bacon. Topped with fried egg. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Create Your Own Burger
1/2 pound grass fed beef burger with lettuce, tomatoes, onions and pickle. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Salmon BLT Sandwich
Baked salmon on sourdough with lettuce, tomatoes, bacon, and tartar sauce. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
California Chicken Sandwich
Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing. Served with lettuce, tomato, a choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Bistro Steak Sandwich
Sliced beef tenderloin topped with a blend of sauteed mushrooms, spinach, and mozzarella cheese with a horseradish aioli. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Chiplote Black Bean Burger
Chipotle black bean burger topped with lettuce, tomato, and mushrooms. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Buffalo Chicken Sandwich
Lightly breaded chicken breast with Buffalo sauce. Topped with lettuce, tomato, onions, and choice of blue cheese or ranch dressing. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.
Sweet Pear and Chicken Sandwich
Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts, and chipotle aioli. Served with your choice of side salad, fresh cut fries, garlic mashed potatoes, or fresh cut sweet potatoes fries.

Entrees
Oven Roasted Salmon
Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus, and lemon caper cream sauce.
Rosemary Chicken
Seasoned breast filet grilled and served with sauteed Brussel sprouts and garlic mashed potatoes. Topped with crispy carrots and rosemary chicken demi glaze.
Pan Seared Pork Chops
Pecan crusted pork chops with apple sauce. Served with mashed potatoes and asparagus.
Cabo Shrimp Tacos
Seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey Jack in corn tortillas. Served with pico de gallo, guacamole, and chips.
Surf and Turf
Pan seared French cut lamb chops and tiger shrimp with guajillo sauce. Served with sauteed red skins potatoes and asparagus garlic butter sauce.
Beef Tenderloin
Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mashed potatoes and sautéed asparagus
TRUFFLE THICK BACON PASTA
Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil
THE DEVIL'S CHICKEN
All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes

Desserts
Chocolate Obsession Cake
Chocolate lava cake with walnuts freshly baked and served warm. Topped with fresh berries and vanilla bean ice cream.
Bourbon Pecan Bread Pudding
Praline pecan bread pudding, vanilla bean gelato, caramel bourbon sauce
Crazy Cheesecake
Golden graham cracker crust cheesecake with chocolate, caramel sauce, fresh strawberries, and whipped cream.

Sides
French Fries
Garlic Parmesan Fries
Side Salad
Mash Potatoes

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Recent Reviews

We ordered calamari and blue mussels. Both were extremely salty.

The waiter claimed the restaurant makes its own ginger beer, but it was hardly noticable in the Moscow Mule. I'm not sure it was even added to the drink. In hindsight, I think sparkling water was used in place of ginger beer.

There is quite an enjoyable terrace to sit at between the front and the sidewalk.
September 2025
Great service, super friendly and welcoming. The beef tenderloin and mashed potatoes were amazing. The tenderloin sandwhich was also great, loved the horseradish aioli and pretzel bun were perfect with the sandwhich! Will definitely be back!
September 2025
We loved our dinner and cocktails! Shrimp tacos, burgers and smoked cheddar garlic mac and cheese were all delicious. Staff was enthusiastic and timely! The fresh house made ginger beer was stellar in a mule and the blackberry cocktail was amazing too. Everything was super fresh and delicious! Highly recommend!
September 2025

More Reviews

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Matisse Tavern & Grill

674 W Diversey Pkwy, Chicago, IL 60614
(773) 528-6670