Miku Sushi
4514 N Lincoln Ave, Chicago
(773) 654-1277
Customers' Favorites
Tonkotsu Ramen and Smokey Bear Roll
Tempura Battered Spicy Tuna Maki
Soft Shell Crab Maki HH
Dragon and Lava Maki
Pork Belly Chips
Veggie Godzilla
Sake Flight
Maki Rolls
Tuna Tartar
Alligator
Featured items
Gyoza Plate
Pork and veggie filling and ginger soy.
Rock Shrimp Plate
Tempura, house spicy sweet glaze, and mixed green.
Lava Maki
Tempura spicy shrimp, cream cheese, and avocado topped with marinated crab, tobiko, sweet soy, chive, and cilantro. Maki is made with sesame seeds.
Veggie Godzilla Maki
Sweet potato tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, and sweet soy. Maki is made with sesame seeds.
California Maki
Snow crab meat, masago, avocado, and cucumber. Maki is made with sesame seeds.
Spicy Roasted Garlic Miso Ramen
Hand-made egg noodles, rich pork broth, pork belly, soft-boiled egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper, and sesame oil.
X'mas Maki
Raw. Spicy tuna, spicy snow crab, and cucumber topped with lobster, avocado, masago, and sweet soy. Maki is made with sesame seeds.
Poke Bowls
Salmon and Tuna Bowl
Raw. Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice, and sweet soy sauce.
Tempura Tofu Bowl
Tempura tofu, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice, and sweet soy sauce.
Signature Maki
Yoko Maki
Raw. Shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet, and spicy aioli, chili pepper paste, and lime juice. Maki is made with sesame seeds.
Flaming Dragon Maki
Raw. Baked, shrimp tempura, salmon, super white tuna, black tobiko and scallion, honey, and spicy mayo served on a flaming plate. Maki is made with sesame seeds.
Angry Dragon Maki
Raw. Shrimp tempura, spicy tuna, rayu spicy crab meat, avocado, and soy paper wrapped sweet soy. Maki is made with sesame seeds.
X'mas Maki
Raw. Spicy tuna, spicy snow crab, and cucumber topped with lobster, avocado, masago, and sweet soy. Maki is made with sesame seeds.
Fiesta Maki
Raw. Spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko, and wasabi aioli. Maki is made with sesame seeds.
Miya Maki
Raw. Super white tuna, grilled asparagus, snow crab, and avocado topped with marinated salmon, sweet miso, and microgreen. Maki is made with sesame seeds.
S.T.A.Y Maki
Raw. Salmon, tuna, avocado, and yellowtail, with tempura crunch, sweet soy sauce, and spicy mayo. Maki is made with sesame seeds.
Diablo Maki
Raw. Spicy tuna, avocado, cucumber, cilantro, and jalapeno, topped with tempura crunch, spicy mayo, and sweet soy sauce. Maki is made with sesame seeds.
Momo Maki
Softshell crab, avocado, and scallion topped with spicy crab, chili pasted, and fried shallot. Maki is made with sesame seeds.
BLT Maki
Tempura bacon, spring mix, cherry tomato, and spicy mayo. Maki is made with sesame seeds.
Getaway Maki
Raw. Super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno, and sweet soy sauce. Maki is made with sesame seeds.
Small Plates from Our Sushi Bar
Uni Shooter Plate
Raw. Uni, caviar, house ponzu, quail yolk, and chive.
Tuna Tartar Plate
Raw. Truffle soy, avocado, chive, microgreen, and chips.
Spicy Tuna Ravioli Plate
Raw. Spicy tuna with house lemon soy sauce, tempura crunch, and spicy crab meat wrapped in thinly sliced avocado, and sweet soy.
Hamachi Carpaccio Plate
Raw. Yellowtail topped with jalapeno in a ponzu, and wasabi sauce.
Seafood Ceviche Plate
Raw. Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno, and red onion.
Hot Small Plates
Gyoza Plate
Pork and veggie filling and ginger soy.
Shumai Plate
Shrimp dumplings and ginger soy.
Edamame Plate
Steamed and sea salt.
Pork Belly Bun Plate
Braised pork belly, bun, microgreen, carrot, daikon pickle, and house mayo.
Rock Shrimp Plate
Tempura, house spicy sweet glaze, and mixed green.
Chopstick Rolls Plate
Filled with shiitake mushroom, cream cheese, and ginger soy.
Firecracker Plate
Shrimp wrapped in a crispy wonton and sweet chili sauce.
Pork Belly Chips Plate
Crackling salt and lemon pepper pork belly, and homemade spicy mayo.
Scallops Plate
Wrapped in bacon, topped with chopped scallops, and king crab cream puree.
Calamari Plate
Crackling salt, lemon pepper calamari, and honey wasabi sauce.
Garlic Edamame Plate
Soybeans sauteed and garlic.
Beef Negima Plate
Wrapped asparagus and teriyaki sauce.
Lemon Chicken Plate
Panko-crusted chicken thigh with homemade lemon zest mayonnaise.
Agedashi Tofu Plate
Tempura tofu, homemade ponzu sauce, topped with green onion, and bonito flakes.
Ramen
Spicy Roasted Garlic Miso Ramen
Hand-made egg noodles, rich pork broth, pork belly, soft-boiled egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper, and sesame oil.
Tonkotsu Ramen
Hand-made egg noodles, rich pork broth, pork belly, soft-boiled egg, bamboo shoots, sesame, scallion, mushroom, bean sprout, and sesame oil.
Skewer
Ribeye Skewer
Togarashi bbq sauce.
Bacon Scallop Skewer
Sweet chili sauce.
Squid Skewer
House lime chili sauce.
Chicken Thigh Skewer
Sweet soy.
Shiitake Mushroom Skewer
Togarashi bbq sauce.
Chef's Nigiri
Salmon Chef's Nigiri
Suki style and caper. Raw.
Maguro Chef's Nigiri
Shiitake and truffle oil soy. Raw.
Hamachi Chef's Nigiri
Goma-ae miso, black pepper, scallion, and truffle oil soy. Raw.
Escolar Chef's Nigiri
Green chili pepper and pineapple puree. Raw.
Escolar Togarashi Chef's Nigiri
Crusted and lemon soy. Raw.
Soup and Salad
Miso Soup
Tofu, green onion, and seaweed.
Goat Cheese Tempura
Green apple, spiced pecan, mixed greens, and sweet chili lime vinaigrette.
Kabocha King Crab Soup
Puree squash, king crab, white miso, cream, and chive.
House Salad
Organic mixed greens, carrot, tomato, radish, and house ginger dressing.
Wakame Salad
Cucumber, seaweed, and rice vinaigrette.
Spicy Miso
Tofu, green onion, seaweed, and sriracha.
House Salad with Fried Organic Tofu
Organic mixed greens, carrot, tomato, radish, and house ginger dressing.
Wakame Salad with King Crab and Octopus
Cucumber, seaweed, and rice vinaigrette.
Nigiri and Sashimi
Maguro (2 pcs)
Tuna. Raw.
Tai (2 pcs)
Red snapper. Raw.
Sake (2 pcs)
Fresh salmon. Raw.
Ikura (2 pcs)
Salmon roe. Raw.
Hamachi (2 pcs)
Yellow tail. Raw.
Ebi (2 pcs)
Cooked shrimp. Raw.
Uni (2 pcs)
Sea urchin. Raw.
Escolar (2 pcs)
Super white tuna. Raw.
Ama-Ebi (2 pcs)
Sweet shrimp. Raw.
Tako (2 pcs)
Octopus. Raw.
Tamago (2 pcs)
Egg omelet. Raw.
Hotategai (2 pcs)
Scallop. Raw.
Unagi (2 pcs)
Fresh water eel. Raw.
Albacore (2 pcs)
White tuna and togarashi. Raw.
Ika (2 pcs)
Squid. Raw.
Ka-Uni (2 pcs)
King crab and sea urchin. Raw.
Masago (2 pcs)
Smelt roe. Raw.
Saba (2 pcs)
Mackerel. Raw.
SmokedSalmon (2 pcs)
Wood-smoked salmon. Raw.
Suzuki (2 pcs)
Sea bass. Raw.
Tobiko (2 pcs)
Flying fish roe (black, red, and green). Raw.
Quail (2 pcs)
Eggs yolk. Raw.
Sushi and Sashimi Plates
Sushi Ume Plate (5 pcs)
5 pieces sushi and samurai maki. Raw. Chef's selection of premium cut of fish.
Sashimi Ume Plate (12 pcs)
12 pieces sashimi. Raw. Chef's selection of premium cut of fish.
Sushi Matsu Plate (9 pcs)
9 pieces of sushi and crazy eel maki. Raw. Chef's selection of premium cut of fish.
Sashimi Matsu Plate (15 pcs)
15 pieces sashimi. Raw. Chef's selection of premium cut of fish.
Lincoln Square Classic Maki
Tempura Battered Spicy Tuna Maki
Raw. Tuna, cream cheese, avocado, masago mayo, sriracha, topped with tobiko, and sweet soy. Maki is made with sesame seeds.
Veggie Godzilla Maki
Sweet potato tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, and sweet soy. Maki is made with sesame seeds.
Lava Maki
Tempura spicy shrimp, cream cheese, and avocado topped with marinated crab, tobiko, sweet soy, chive, and cilantro. Maki is made with sesame seeds.
Ocean Sundae Maki
Shrimp tempura, cream cheese, avocado, red tobiko, sriracha, scallion covered with tempura crumb, wasabi mayo, and sweet soy. Maki is made with sesame seeds.
Robusuta Maki
Lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with microgreen, and spicy honey mayo. Maki is made with sesame seeds.
Latin Heat Maki
Raw. Smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo, and sriracha. Maki is made with sesame seeds.
King Crab Maki
Fried smoked salmon, jalapeno, masago mayo, sriracha topped with garlic and egg yolk dipped king crab, scallion, black tobiko, and sweet soy. Maki is made with sesame seeds.
Ika Maki
Fried calamari, avocado, masago mayo, green tobiko, topped with lemon, and sriracha. Maki is made with sesame seeds.
Crazy Eel Maki
Avocado, cream cheese topped with unagi, crushed peanut, and sweet soy. Maki is made with sesame seeds.
Empire Maki
Raw. Spicy shrimp inside, tuna, and avocado outside. Maki is made with sesame seeds.
Smokey Bear Maki
Raw. Unagi, cream cheese, avocado, and cucumber topped with smoked salmon, sweet soy, and wasabi mayo. Maki is made with sesame seeds.
Ebi Tango Maki
Shrimp tempura, masago, mayo, scallion, mango, and avocado topped with maguro, mango, wasabi mayo, and sweet soy. Maki is made with sesame seeds.
Samurai Maki
Raw. Tuna, yellow tail, apple, spring mix lettuce, spicy mayo, and masago. Maki is made with sesame seeds.
Traditional Maki
California Maki
Snow crab meat, masago, avocado, and cucumber. Maki is made with sesame seeds.
Spicy Octopus Maki
Masago, spicy mayo, scallion, and chili oil. Maki is made with sesame seeds.
Spicy Tuna Maki
Raw. Chopped tuna, masago, spicy mayo, and chili oil. Maki is made with sesame seeds.
Dragon Maki
Shrimp tempura, eel, avocado, masago mayo, and sweet soy. Maki is made with sesame seeds.
Spicy Shrimp Maki
Masago, spicy mayo, red tobiko, scallion, and chili oil. Maki is made with sesame seeds.
Unagi Maki
Eel, cucumber, and sweet soy. Maki is made with sesame seeds.
Sake Maki
Raw. Salmon. Maki is made with sesame seeds.
Philly Maki
Raw. Smoked salmon, cream cheese, and avocado. Maki is made with sesame seeds.
Veggie Tempura Maki
Sweet potato tempura, masago mayo, and sweet soy. Maki is made with sesame seeds.
Negi-Hamachi Maki
Raw. Yellowtail and scallion. Maki is made with sesame seeds.
Ebi Tempura Maki
Shrimp tempura, masago mayo, and sweet soy. Maki is made with sesame seeds.
Avocado Maki
Maki is made with sesame seeds.
Rainbow Maki
Raw. Eel, yellowtail, cucumber, topped with tuna, salmon, super white tuna, and avocado. Maki is made with sesame seeds.
Soft Shell Crab Maki
Avocado, cucumber, Aoba, scallion, and sweet soy. Maki is made with sesame seeds.
Salmon Skin Maki
Fried salmon skin, cucumber, and sweet soy sauce. Maki is made with sesame seeds.
Tekka Maki
Raw. Tuna. Maki is made with sesame seeds.
Futo Maki
Oshinko, kampyo, tamago, and snow crab meat. Maki is made with sesame seeds.
Kappa Maki
Cucumber. Maki is made with sesame seeds.
Big Plates
Ribeye Teriyaki Plate
Served with rice.
Salmon Teriyaki Plate
Served with rice.
Tempura Udon Plate
Japanese noodle soup, deep-fried shrimp, and vegetables. Served without rice. Served with rice.
Chicken Teriyaki Plate
Served with rice.
Shrimp and Veggie Tempura Plate
Served with rice.
Drinks
Soda
Ramune
Please select your flavors: original, orange, and strawberry.
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Recent Reviews
Food was ok, prices decent. Service was exceptionally bad. Our server was sitting at the bar top eating, on her phone, impossible to flag down, our waters were only filled once. She also brought me the wrong dish twice but did put them on the house. Might have just been a bad night but it wasn't crowded at all, plenty of empty tables so I'm not sure why the service was so lacking. Won't return.
July 2025
Good food that comes with good service. I think my only gripe would be the noise level. It was so loud in there we could barely hear our own conversation we were having amongst ourselves. But other than that it was a nice culinary experience. Cheers!
July 2025
The garden salad was very tasty, however I was disappointed that the hamachi in my maki was bland. I ordered the Hangover Roll which also had hamachi (my favorite sushi fish): it looked beautiful, had a nice crunch from the fried oysters, but overall had very little flavor. The meal was not worth the price we paid, I won't go back.
July 2025
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