Several of our dishes were undercooked and didn't want to eat them. The side were excellent, but the main course left a lot to be desired. Also the restaurant was extremely hot inside, to the point we were sweating while eating our dinner. Not worth the money.
Ayana
Great food, great service, great ambiance. Enjoyed the experience. The Tomahawk Steak for the table was ideal and cooked to perfection.
Damien
Since 40 years I come to Morton's in Chicago which remains, in my opinion, constantly, simply THE best steakhouse.
Leonard
Louis provided us with great service. Thank You Food was good ...The original location was much better, have eaten there many times before it closed.....they knew how to put a proper char on a steak. Side note on dress code -it has info right on the door when you go in, but you had kids in T-shirts and others not dressed very nice. Business is business I guess .... Will probably-skip Morton's in Chicago .... Thank You
Valerie
Exquisite experience overall, however the service was not up the the standard for a high quality restaurant like yours. Our main waiter was very good but it took forever to get the sommelier to come in. But overall very good !
Jacalyn
Todd was a wonderful waiter and made Dennis' Father's Day AND birthday a very special occasion. The meal was THE BEST steak there is!
Giovanni
We came to celebrate my little brother's 21st birthday. Morton's made sure everything went smoothly. Between the food, the hospitality of Morton's and the drinks 10/10 every time.
John
Always a 5 Star Dining experience! My only complaint is one that I give to all the fine dining establishments these days........ Enforce a dress code from your patrons!
Heidi
They did a phenomenal job. It was a perfect experience. My daughter graduated college. The florist accidentally sent us the flowers after the graduation, not only did they let us put the flowers on the table, but they decorated the table. They wrote her a note that said the university of Chicago would miss her. The wagyu beef was incredible. The waiter took a picture for her to memorialize the moment. The gluten-free menu was spectacular. Every bite was fantastic. We will be back. 
Patrick
2 “Proprietary Cajun ribeye” steaks meant to be served at medium rare plus should not be arriving at the table VERY rare. It's simply inexcusable. There are ways to check temp before serving. Sending it back to further cook NEVER ends up the way you originally wanted it. It's a fact. Outer parts get overcooked and it no longer it the great steak you are paying top price for. So half of the meal for four essentially ruined. Not acceptable at this institution. How can you not check temp??? The rest of the meal was delicious but special occasion overshadowed by Kitchen failure
Keiner kann besser mit Fleisch umgehen als die Jungs bei Morton's. Immer wieder eine Empfehlung!
Diane
We enjoyed our delicious dinner! We ordered filet mignon and lobster, au gratin potatoes and brussel sprouts, and brought back cheesecake to our hotel.
Karen
Expected a bit more for the price. One of our party ordered a ribeye which contained a large amount of gristle. The waitress (unknowingly) spilled sauce on my pants when clearing plates from the table. Not tragic and I didn't mention it to her but, again, I expected more of this restaurant.
Stephanie
Major shoutout to this Morton's location employees. They were absolutely amazing from the host to the managers checking in to Emma and Selena and their amazing service. Will absolutely be back. Thank you!!
Denise
We were celebrating our anniversary which I mentioned on the reservation and they personalized the experience for us which was very nice. From the hostess to our server Alex everyone was very nice. The food was very fresh and delicious.
Several of our dishes were undercooked and didn't want to eat them. The side were excellent, but the main course left a lot to be desired. Also the restaurant was extremely hot inside, to the point we were sweating while eating our dinner. Not worth the money.
Great food, great service, great ambiance. Enjoyed the experience. The Tomahawk Steak for the table was ideal and cooked to perfection.
Since 40 years I come to Morton's in Chicago which remains, in my opinion, constantly, simply THE best steakhouse.
Louis provided us with great service. Thank You Food was good ...The original location was much better, have eaten there many times before it closed.....they knew how to put a proper char on a steak. Side note on dress code -it has info right on the door when you go in, but you had kids in T-shirts and others not dressed very nice. Business is business I guess .... Will probably-skip Morton's in Chicago .... Thank You
Exquisite experience overall, however the service was not up the the standard for a high quality restaurant like yours. Our main waiter was very good but it took forever to get the sommelier to come in. But overall very good !
Todd was a wonderful waiter and made Dennis' Father's Day AND birthday a very special occasion. The meal was THE BEST steak there is!
We came to celebrate my little brother's 21st birthday. Morton's made sure everything went smoothly. Between the food, the hospitality of Morton's and the drinks 10/10 every time.
Always a 5 Star Dining experience! My only complaint is one that I give to all the fine dining establishments these days........ Enforce a dress code from your patrons!
They did a phenomenal job. It was a perfect experience. My daughter graduated college. The florist accidentally sent us the flowers after the graduation, not only did they let us put the flowers on the table, but they decorated the table. They wrote her a note that said the university of Chicago would miss her. The wagyu beef was incredible. The waiter took a picture for her to memorialize the moment. The gluten-free menu was spectacular. Every bite was fantastic. We will be back. 
2 “Proprietary Cajun ribeye” steaks meant to be served at medium rare plus should not be arriving at the table VERY rare. It's simply inexcusable. There are ways to check temp before serving. Sending it back to further cook NEVER ends up the way you originally wanted it. It's a fact. Outer parts get overcooked and it no longer it the great steak you are paying top price for. So half of the meal for four essentially ruined. Not acceptable at this institution. How can you not check temp??? The rest of the meal was delicious but special occasion overshadowed by Kitchen failure
Restaurantji Recommends
Keiner kann besser mit Fleisch umgehen als die Jungs bei Morton's. Immer wieder eine Empfehlung!
We enjoyed our delicious dinner! We ordered filet mignon and lobster, au gratin potatoes and brussel sprouts, and brought back cheesecake to our hotel.
Expected a bit more for the price. One of our party ordered a ribeye which contained a large amount of gristle. The waitress (unknowingly) spilled sauce on my pants when clearing plates from the table. Not tragic and I didn't mention it to her but, again, I expected more of this restaurant.
Major shoutout to this Morton's location employees. They were absolutely amazing from the host to the managers checking in to Emma and Selena and their amazing service. Will absolutely be back. Thank you!!
We were celebrating our anniversary which I mentioned on the reservation and they personalized the experience for us which was very nice. From the hostess to our server Alex everyone was very nice. The food was very fresh and delicious.
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