Like the fried buns here! The girl cashier is very courteous!
Fred Big
The business hours are inaccurate. They didn't open at 9:30. A trip in vain. Rubbish.
Goh Chin
Compared with others, the buns don't taste as delicious. The fillings inside didn't taste good. Soybean milk ordered also didn't taste that good, tasted like the beans they used were not fresh.
Parking: Parking is right in front of the store, but has limited spaces.
ayşenur say
So so so delicious 😋 😍 ❤
jin yan zhao
Soy milk is like water, as bland as water, tasteless and tasteless, not like soy milk at all!
Yi Ji
Close 1.31-2.15
Helen Larson
Very authentic northern Chinese cuisine. Thrilled to discover this Baozi joint. Wish it had dine-in option. Sure hope someday they open another location in the north suburbs!!
Michael F
I was by myself so I got an order of the pan fried buns. They come 6 to an order. Plenty of food for a lunch. These buns reminded me of my childhood.My mother is originally from Taiwan. I have fond memories of visiting as a child. We'd wonder the streets and markets getting random street food. Whatever piqued are interest at the time.It's pretty much carryout only. They must be doing well. I saw several people leaving with large bags of food.I will gladly come back to try additional items on the menu.
Ji Yi
Close 1.31-2.15
Daiqing Chen
saw their advertisement on WeChat so I went here for a try. Got the salty bean milk(豆腐脑）and fried pork bun(猪肉生煎), the most boring taste I’ve had in a long time. The fired pork bun is not crispy outside, weird alkaline and oily taste inside, even worse than frozen buns I could get from grocery. Bean milk is not flavorful, just plain bean curd and soy sauce. Need more effort in seasoning. Don’t know how could this place survive in Chinatown. Maybe because of taking out or I got the wrong item.
This is a great place to get baos! The baos are big, fillings are plentiful, and the skin has a lovely chew. I got the red bean bao and the chicken bao. The one thing I and many of my other friends would love to see is a SAVORY VEGETARIAN BAO option!!
O-Ren Ishii
Very authentic northern Chinese cuisine. Thrilled to discover this Baozi joint. Wish it had dine-in option. Sure hope someday they open another location in the north suburbs!!
ZUO Grace
Like the fried buns here! The girl cashier is very courteous!
Kai Cui
Came here on Sunday at 1:30 pm. They are out of pork buns. Had one red bean paste bun. Super delicious! The skin is actually hand made, chewy and authentic. Nothing like mass produced frozen buns you get. Will come back on Monday and more of the meat buns. Highly recommend this place for authentic buns.
Bo
Freshly baked, the environment is hygienic. But the chicken and bean paste buns need to be improved
Like the fried buns here! The girl cashier is very courteous!
The business hours are inaccurate. They didn't open at 9:30. A trip in vain. Rubbish.
Compared with others, the buns don't taste as delicious. The fillings inside didn't taste good. Soybean milk ordered also didn't taste that good, tasted like the beans they used were not fresh.
Parking: Parking is right in front of the store, but has limited spaces.
So so so delicious 😋 😍 ❤
Soy milk is like water, as bland as water, tasteless and tasteless, not like soy milk at all!
Close 1.31-2.15
Very authentic northern Chinese cuisine. Thrilled to discover this Baozi joint. Wish it had dine-in option. Sure hope someday they open another location in the north suburbs!!
I was by myself so I got an order of the pan fried buns. They come 6 to an order. Plenty of food for a lunch. These buns reminded me of my childhood.My mother is originally from Taiwan. I have fond memories of visiting as a child. We'd wonder the streets and markets getting random street food. Whatever piqued are interest at the time.It's pretty much carryout only. They must be doing well. I saw several people leaving with large bags of food.I will gladly come back to try additional items on the menu.
Close 1.31-2.15
saw their advertisement on WeChat so I went here for a try. Got the salty bean milk(豆腐脑）and fried pork bun(猪肉生煎), the most boring taste I’ve had in a long time. The fired pork bun is not crispy outside, weird alkaline and oily taste inside, even worse than frozen buns I could get from grocery. Bean milk is not flavorful, just plain bean curd and soy sauce. Need more effort in seasoning. Don’t know how could this place survive in Chinatown. Maybe because of taking out or I got the wrong item.
Restaurantji Recommends
This is a great place to get baos! The baos are big, fillings are plentiful, and the skin has a lovely chew. I got the red bean bao and the chicken bao. The one thing I and many of my other friends would love to see is a SAVORY VEGETARIAN BAO option!!
Very authentic northern Chinese cuisine. Thrilled to discover this Baozi joint. Wish it had dine-in option. Sure hope someday they open another location in the north suburbs!!
Like the fried buns here! The girl cashier is very courteous!
Came here on Sunday at 1:30 pm. They are out of pork buns. Had one red bean paste bun. Super delicious! The skin is actually hand made, chewy and authentic. Nothing like mass produced frozen buns you get. Will come back on Monday and more of the meat buns. Highly recommend this place for authentic buns.
Freshly baked, the environment is hygienic. But the chicken and bean paste buns need to be improved
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