New Orleans Seafood Inc

Came by here twice,never opened for dine in. When I leave work I always see people congregating in the dining hall but never any customers. Place seems like a front tbh . I call but no sense calling since the number doesn't answer

Ordered the Fried Catfish Fillets awhile ago, was sick as a dog later that night. Haven't ordered since that unpleasant experience!

Food: 2

Literally someone's house it feel like. Very friendly very authentic Vietnamese new Orleans food

Vegetarian options: A lot

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Seafood

Horrible place! There was a large group of friends/family (?) taking up the entire SMALL place. When we arrived they said "take a seat anywhere you like", there was only 1 four person communal table to sit, then they said the ok was out getting plumbing supplies. They didn't know when he'd be back...Total train wreck! NOT RECOMMEND

This spot is a hidden gem in the area that provides authentic regional Vietnamese flavors from New Orleans. I've had the fried catfish, calamari, and wings thus far and they were flavorful with a light and crispy batter. Good prices and great for carry out. The staff is also quite nice and friendly. I'm looking forward to trying more of their menu!

My husband got seafood gumbo and stated that the taste and flavor was very good. The reason for the three stars is because it was mostly liquid based barely any seafood in the gumbo. The price is not cheap, we wanted to come back to try the seafood boil, however we are very skeptical being that we feel it may be very little seafood in the boil that is extremely pricey. We understand that restaurants prices are rising, however they are passing it on to the consumers and we expect to get what we pay for. Now its about survival and to survive with these high prices you have to give consumers something that they don't mind paying for.

I ordered through Uber and my order was FN AMAZING. Fried shrimp were still hot and crispy and my shrimp cocktail was packed with ice. BRAVO. Will order again.

Our Supper Club had a taste for a good seafood boil and we were not let down. This hidden gem right off the Argyle Red Line is absolutely delightful to the palette. The passionate, service orientated chef/ Owner Kyle views this as a labor of love so you can expect the best. Stop in, relax and enjoy. You will be satisfied.

Coming from a Sardinian family, I had very high expectations of this restaurant. Wow, did they deliver! We shared our plates:* Inzalara de Birdura cun Acciugasa e Casu: The dressing... holy sh*t. #amazeballs* Calamarusu Arrustiusu- Tender calamari with a punch of basil (great to dip bread into)* Prupisceddu in Umidu- Unbelievably flavorful octopus with a spicy kick (also great to dip great into)* Spaghittusu cun Allu Ollu e Bottariga- This was the showstopper. The spaghetti was perfectly "al dente" and the flavors were so bright. If heaven exists, it definitely has this spaghetti as a main course. (also great to dip bread into... who am I kidding?! Everything is great to dip bread into when you are Italian).

I ordered a half pound catfish filet and y'all gave me 9 small fish nuggets.I paid $11.04 for the smallest catfish portions ever.I'm going to tell everyone that I know in Uptown and Edgewater.To not do any business with this restaurant.

My husband got seafood gumbo and stated that the taste and flavor was very good. The reason for the three stars is because it was mostly liquid based barely any seafood in the gumbo. The price is not cheap, we wanted to come back to try the seafood boil, however we are very skeptical being that we feel it may be very little seafood in the boil that is extremely pricey. We understand that restaurants prices are rising, however they are passing it on to the consumers and we expect to get what we pay for. Now its about survival and to survive with these high prices you have to give consumers something that they don't mind paying for.

Wasn't good as I thought it was. Had the butter sauce crayfish and shrimps with head. Crayfish was already cook and they just heat up with sauce on top, you can tell by how it taste. Shrimps was okay.

Restaurant wasn’t properly cleaned! Stuff everywhere! Also I’m from New Orleans so the food wasn’t not at all anything like New Orleans seafood period it also made my wife and I sick! That’s 95 dollars was a waste never again will I eat in that establishment! Only thing good about it was customer service that’s it!

This establishment gave me food poisoning from the seafood boil I received yesterday . Genuinely wouldn’t recommend this place to anyone. Please be careful when choosing seafood restaurants everyone doesn’t carry fresh inventory.

This was my first visit here. Our waiter was awesome, very nice and provided excellent service. All the food was so good! We went on a Saturday evening and we did the Google reserve and wait. We ordered clam chowder in bread bowl, clam chowder with crab on top, risotto, linguini and clams, oysters, crab cakes, calamari. Everything was delicious! My favorites - fried calamari with the fried jalapeños added and the clam chowder with the crab on top, that was delicious!